Full menu
Chicken Satay Skewers
A$9.90
Five pieces. Tender, curried chicken breast, skewered and served with delicious peanut sauce.
Deep Fried Spring Rolls
A$8.90
Seven pieces. Thai mini spring rolls stuffed with minced chicken, vermicelli and carrot. Served with sweet chili sauce.
Vegetarian Spring Rolls
Six pieces. Thai mini spring rolls stuffed with carrot, cabbage and vermicelli. Served with sweet chili sauce.
Thai Fish Cakes
Four pieces. Thai style fish cakes served with yummy chili sauce.
Prawn Spring Rolls
Four pieces. Deep-fried marinated prawns wrapped in pastry. served with chili sauce.
Vegetarian Curry Puffs
Four pieces. Pastry filled with potato and veggies.
Thai Curry Puffs
Four pieces. Pastry filled with minced chicken, potato, veggies and Thai herbs. Served with chili sauce.
Prawn Tempura
Four pieces. Deep-fried prawns in a batter served with chili sauce.
Vegetables Tempura
Deep-fried seasonal vegetable in a batter.
Golden Bags
Six pieces. Prawn, minced chicken, carrot and cabbage in pastry, deep-fried.
Mixed Entree
A$20.90
Tamarind Thai special selection of 4 x Spring Rolls, 2 x Chicken Satay Skewers, 2 x Fish Cakes, 2 x Curry Puffs and 2 x Golden Bags.
Fried Tofu
Six pieces. Served with yummy peanut sauce.
Tom Jeud
A$10.90
Thai mild and clear soup.
Tom Yum Soup
Thai most famous hot and sour soup.
Tom Kha Soup
Classic coconut milk soup, made with lemongrass and special Thai herbs and spices.
Green Curry (Gang Keow Waan)
A$18.90
Thai green curry cooked in coconut milk with seasonal vegetables and basil leaves.
Red Curry (Gang Dang)
Famous Thai red curry with coconut milk, bamboo shoots and beans. Thai red curry cooked in coconut milk and seasonal vegetables.
Yellow Curry (Gang Gari)
A turmeric-based tasty, yellow curry with potatoes, green and red capsicum.
Gang Massaman
Thai sweet gang massaman curry cooked in coconut milk with potatoes, carrots, pineapple and peanut.
Gang Panang
Similar to red curry but thicker in texture.
Peanut Satay Stir Fried
Stir-fried seasonal vegetables simmered in peanut satay sauce.
Pad Khing
Stir-fried seasonal vegetables simmered in a light ginger.
Pad Num Man Hoi
Stir-fried seasonal vegetables simmered in an oyster sauce.
Pad Bai Grapho
Spicy stir-fried with garlic, fresh chili, seasonal vegetables and sweet basil leaves.
Pad Med Ma Muang Himaphan
Stir-fried cashew nut and seasonal vegetables in a light sauce.
Stir Fried with Lemongrass
Lemongrass, choice of beef, chicken, duck, pork, prawn or mixed vegetables.
Moo Pad Kratiem Prik Thai
A$21.90
Stir-fried pork and garlic simmered in a barbeque sauce, comes with garnished with coriander.
Pad Priew Waan
Stir-fried seasonal vegetables simmered in sweet and sour sauce.
Pad Phong Karee
Stir-fried vegetables simmered in mild curry.
Pla Priew Waan
A$22.90
Deep-fried fish with sweet and sour sauce.
Pla Rad Prik
Deep-fried fish topped with a special chili sauce.
Pla Lad Khing
Steamed fish with ginger sauce and vegetables.
Pad Bai Grapao Goongs
Stir-fried prawns with garlic, chili and basil leaves.
Thai Style Chili Prawns
Chef's own style of zesty chili prawns with seasonal vegetables.
Pad Med Ma Muang Himaphan Goong
Special king size prawns stir-fried with cashew nuts and chili paste.
Pad Talay Mixed Seafood
Tamarind chef's selection of mixed seafood. Stir-fried with spicy sauce and vegetables.
Pla Choo Chee
Deep-fried fish with coconut, vegetable and curry.
Pad Bai Kra Pao Pla Muk
Calamari stir-fried with spicy sauce and vegetables.
Pad Thai
Rice noodles stir-fried with egg, vegetables, crushed peanuts and bean shoots.
Pad See Ew
Traditional stir-fried flat noodles in dark soya sauce with bean shoots and vegetables.
Coconut Rice
A$5.90
Coconut-infused rice, available in regular or large sizes.
Roti Bread
Flaky, golden-brown flatbread served with a side of creamy peanut sauce, garnished with fresh orange slices and parsley.
Steamed Rice
A$5.00
Steamed rice, options in regular or large sizes.
Yellow Rice Noodles
Soft Singapore-style yellow noodle with selection of vegetables in a soy-based sauce.
Prawn Crackers and Satay Sauce
Crispy prawn crackers served with a side of rich, peanut-infused satay sauce.
Thai Special Fried Rice
Thai style fried rice with seasonal vegetables and eggs.
Kao Pad Pong Karee
Thai style fried rice with yellow powder, onion, eggs and seasonal vegetables.
Special 1
A$23.90
Beef BBQ sizzling.
Yum Nuea
A$19.90
Sliced beef cooked with lemon and lime, cucumber, lettuce, tomato, mint, chili and crushed peanut.
Gado Gado
Steamed vegetables topped with peanut sauce and sliced boil eggs on top.
Yum Goongs
Prawn cooked with lemon, onion, chili and lettuce.
Lard Moo or Gai
Minced pork or chicken cooked with lemon, chili, lemongrass and lettuce.
Yum Pla Muk Sod
Calamari cooked with lemon, onion, chili, lemongrass and lettuce.
Diet Coke
A$3.50
Can (375ml)
Coke
Lemonade
Fanta