Full menu
Look Chin Ping
A$8.65
Two skewers. Choice of grilled pork or squid balls.
Poo Nim Tod Kratiem
A$15.00
Made of deep-fried soft shell crab.
Tod Mun Pla Grai
A$12.64
Five pieces. Fried fish cakes.
Sa Tae Gai
A$15.90
Three skewers chicken satay.
Poa Pia Puk
A$10.90
Vegetable spring rolls.
Tao Hoo Tod
A$8.90
Vegan, vegetarian. Made of deep-fried tofu.
Look Chin Tod, Fried Cuttlefish or Pork Balls
A$8.50
Fried cuttlefish or pork balls, served as a Thai entrée.
Sam Chan Tod Nam Pla
Made of deep-fried marinated pork.
Peek Gai Tod
A$13.50
Deep-fried chicken wings.
Tom Sabb Beef Tendon
A$25.27
Spicy. Made with beef tendon in spicy sour soup.
Tom Jerde
A$19.95
Made with minced pork soup.
Tom Yum Hed
A$21.28
Made with tom yum soup.
King Prawns Tom Yum Hot Pot
A$34.90
Made of tom yum soup with king prawns.
Tom Kha Gai
A$18.90
Spicy. Spicy chicken soup with coconut milk.
Tom Yum Koong
A$19.90
Tom yum soup with prawns.
Tom Sabb Soft Bone Pork
A$19.00
Spicy. Made with soft bone pork in spicy sour soup.
Som Tum Plara Salmon
A$23.94
Shredded green papaya, cherry tomatoes, green beans, and fresh salmon slices, combined with a spicy and tangy dressing.
Som Tum Thai
A$17.29
Contains nuts. Made of papaya salad with peanut.
Som Tum Plara Moo Yor
Shredded green papaya, tomatoes, green beans, and sliced pork sausage mixed with chili, lime, and fish sauce.
Som Tum Plara Koong Dib
A$22.61
Shredded green papaya mixed with fresh shrimp, tomatoes, green beans, and cabbage, seasoned with chili and lime.
Som Tum Sua
Papaya salad with salted crab.
Som Tum Thai Kai Khem
Made of papaya salad with salted egg (spicy ,medium,or mild).
Som Tum Poo Plara
A$16.00
Crisp green papaya strips with cherry tomatoes, shredded carrots, green beans, and salted crab in a tangy fish sauce dressing. Served with fresh cabbage.
Som Tum Poo
Made of papaya salad with salted crab.
Yum Moo Yang
Spicy. Made with barbecue pork neck salad.
Fresh Oyster
A$15.30
Spicy. Three pieces served with chilli jam, lemon chilli sauce, and fried shallots.
Larb
Spicy. Choice of minced pork, liver and intestines or chicken salad cooked with lemon, chilli, and rice Cracker. Can served without liver and intestines.
Yum Mama Talay Moo Sub
Spicy. Instant noodle salad.
Salmon Namh Pla
Spicy. Made with fermented salmon in fish sauce.
Goong Chae Namh Pla
Spicy. Made with raw fermented prawn in fish sauce. Served with spicy lemon sauce.
Tub Wan
Spicy. Made with medium rare cooked pork liver.
Yum Plara Salmon
Spicy. Made of raw salmon salad and fermented fish sauce.
Nam Tok Salad
Spicy. Made with beef or pork, lemon and chilli.
Yum Moo Yor Plara Kai Khem
A$26.60
Spicy. Made with salted egg yolk and pork loaf salad.
Yum Nue
Spicy. Made of barbecue beef salad with chilli.
Yum Woon Sane Talay Moo Sub
Spicy. Made with grass noodle salad.
Yum Pak Boong Tod Grob
A$27.93
Spicy. Made with morning glory tempura. Served with spicy seafood minced pork n fried salad and fried shallots.
Poh Tak
A$42.56
Spicy. Made with spicy tom yum king prawns, crab, fish, mussels, and basil.
Stir Fried Cabbage
Made with garlic and fish sauce.
Goong OBB Woonsane
Made with roasted large king prawns, bacon, ginger, and grass noodles.
Kaeng Omm
Spicy. Made with Thai-style curry with spicy sambal, vegetables, and soft bones pork.
Pad Hed Ruam
Mixed mushroom fried with crispy pork or prawns with oyster sauce.
Kao Moo Tod
Made with fried pork neck.
Thai Fried Rice with Crab Meat
Stir-fried rice with crab meat, egg, green onions, cilantro, and bell peppers, garnished with cucumber slices and a lime wedge.
Thai Fried Rice with Prawns
Thai fried rice with prawns, egg, onion, spring onion, and tomato, typically includes a blend of traditional Thai seasonings.
Pad Prik King Moo Grob
Made of crispy pork with chilli.
Thai Fried Rice Chicken
Made with egg and vegetables.
Ka Pao Klook Moo Grob
Made of fried rice crispy pork with chilli.
Ka Na Moo Grob
Made with Chinese broccoli with crispy pork belly. Served with steamed rice.
Pad Thai Prawns
Thin rice noodles stir-fried with prawns, egg, bean sprouts, and ground peanuts, often complemented with tamarind sauce and green onions.
Mama Tom Yum Talay
Spicy. Made of seafood tom yum with instant noodles.
Kao Soi
Made of Chiang Mai curry with egg noodles,choice with tender beef or chicken drumsticks.
Pad Thai with Vegetable and Tofu
A$18.62
Thin rice noodles stir-fried with tofu, mixed vegetables, egg, and bean sprouts, typically includes a sprinkle of crushed peanuts.
Nam Ngiao
Chiang Mai-style spicy pork curry with blood jelly. Served with rice vermicelli.
Tom Yum Mee Pok
Egg noodles spicy tom yum soup.
Lard Na
Made of egg noodles or flat rice noodles with fish or seafood.
Kanomjeen Nam Ya Pa
Spicy. Made with spicy fish curry and cuttlefish ball.
Mama Pad Kee Mao
Choice of fried instant noodles or flat noodles.
Kway Teay Kua
Made with fried flat rice noodles.
Pad Mee
Made of stir fried rice vermicelli.
Fried Seafood Noodles Soup
Made with seafood and fish balls, crispy pork and wonton.
Thai Boat Noodles Soup with Combination Beef or Pork
Spicy boat noodles soup.
Tom Yum Ba Mee Haeng
Spicy. Made of dry tom yum with egg noodles crispy pork and seafood tempura.
Ka Pao Nue Yang
A$29.26
Made of BBQ beef fried with chilli basil.
Pad Med Mamoung
Choice of chicken or vegetable.
Pad Pak Ruam
Made with mixed vegetable stir fried.
Moo Krob Pad Ka Pi
Spicy. Made of belly pork fried with spicy sauce.
Tua Pad Ka Pi
Spicy. Made of fried bean with spicy sambal sauce.
Pad Pak Boong Moo KROB
Made of fried morning glory.
Pad Woonsane
Made with fried glass noodles.
Ka Pao Moo KROB
Made of fried crispy pork with chilli.
Ka Na Moo KROB
Made of fried crispy pork with Chinese broccoli.
Green Curry Chicken
Green curry with vegetables and coconut milk.
Green Curry Vegetables
A traditional Thai curry made with green chili paste and coconut milk, featuring a medley of vegetables and Thai basil.
Panang Beef Brisket
Tender beef brisket in a rich panang curry sauce with coconut milk, typically includes ground peanuts, kaffir lime leaves, and a hint of basil.
Jungle Curry
Made with fish or seafood.
Jungle Curry Vegetables
A spicy blend of mixed vegetables, wild ginger, and kaffir lime leaves, prepared without coconut milk in traditional Thai jungle curry style.
Choo Chee Fish
Dry fish curry.
Choo Chee King Prawns
A$43.89
Made of grilled king prawns with curry sauce.
Grilled Jumbo Prawns
A$45.22
Served with lemon and chilli sauces.
Deep Fried Intestines
Crispy deep-fried intestines, seasoned and served with a side of fried garlic.
BBQ Beef
Crying tiger.
Pae Sa
A$38.57
Spicy. Made of fried barramundi with spicy sauce.
Larb Pla Tod
Choo Chee Pla
Made of fried barramundi with curry sauce.
Fried Barramundi
Served with apple or mango salad.
Deep Fried Barramundi
Served with tamarind and chilli sauce.
Steamed Barramundi
Spicy. Served with spicy lemon sauce.
Steamed Whole Barramundi
Made with soy sauce and ginger.
Fried Egg
A$2.66
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Sticky Rice
A$4.66
Soft, chewy, and naturally sweet rice that sticks together.
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
Thai Lemon Tea
A$6.65
Housemade Thai tea blended with freshly squeezed lemon juice for a refreshing twist.
Red Soda
A sweetened soda infused with traditional Thai red syrup, offering a unique and refreshing taste.
Pink Milk
Milk sweetened with a vibrant pink syrup, often flavored with the essence of sala fruit, creating a refreshing and visually striking drink.
Water
A$3.99
Clear, refreshing bottled water.
Coconut Water
A$5.32
Refreshingly pure coconut water, perfectly hydrating and energizing.
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
Thai Milk Tea
A flavorful blend of black tea, spices, and condensed milk for a classic Thai drink.
Soft Drinks
Soft drinks selection: Fanta, Coke No Sugar, Sprite.
Thai Coconut Ice Cream
A$9.98
Thai coconut ice cream typically includes creamy coconut milk and is garnished with toasted coconut.