Full menu
Edamame Dip (VG)
$20.00
edamame hommus with wonton skin crisps. Prepared Vegan (VG)
Miso Butter Carrots (V)(GF)
Made with fried carrots, caramelised miso butter glaze and toasted sesame. Contains Dairy, Prepared Gluten Free (GF), Vegetarian (V)
Agedashi Gyoza (VG)
Four pieces. Made with vegetable brunoise, plant based beef mince, tofu and agedashi broth.
Spicy Prawn and Bacon Wontons (SF)
$23.00
Contains shellfish. Made with prawn, bacon, sichuan pepper broth and shallots. Contains 6x pieces. Contains Shellfish/Seafood
Crispy Salt and Pepper Tofu (VG)
$21.00
Made with crumbed tofu, black bean, salt, chilli and lime.
Salmon and Kingfish Sashimi (SF)
Made with hiramasa kingfish, Atlantic salmon and yuzu soy dressing. Contains 6x pieces. Contains Shellfish/Seafood
Five Spice Duck Pancakes (GFO)
$48.00
Comes with five spice roasted duck, cucumber, shallots, hoisin and Chinese pancakes (x4) Gluten Free Option Available
Honey Chicken Bao
$29.00
Honey coated fried chicken with lettuce, pickled cucumber and gochujang hot sauce.
Char Siu Pork Bao
Roasted pork neck with pickled daikon, cucumber, hoisin and shallot puree.
Crispy Peking Vegan Duck (VG)
Made with wheat protein, hoisin, sliced cucumber and shallots.
Barramundi Rice Bowl
$30.00
Grilled NT Barramundi Bowl, served with Rice and Wok-Tossed Vegetables
Gochujang Chicken Rice Bowl
Gochujang Chicken, served with Rice and Wok-Tossed Vegetables
Shredded Duck Rice Bowl
Five Spice Shredded Duck, served with Rice and Wok-Tossed Vegetables
Grandmas Tofu Rice Bowl (MA-PO)
$28.00
Spicy Grandmas Tofu (MA-PO), served with Rice and Wok-Tossed Vegetables
Seafood Stir Fry (S)(GFO)(VGO)
$46.00
Made with king prawns, scallops, calamari, king oyster mushroom, Asian greens, vermicelli and Korean glass noodles. Contains Shellfish. Gluten Free Optional, Vegan Optional
Gochujang Chicken (DFO)
$43.00
young chicken marinated in gochujang & old bay, spiced buttermilk, oven roasted and honey-drizzled, yuan yaki sauce Dairy Free Optional
Spicy Grandma's Mapo Tofu (VG)(GF)
$32.00
Made with tofu, pickled mustard leaf, eggplant, garlic, chilli and chives. Served with Rice Prepared Vegan
Galbi Lamb Shank
$57.00
Twice cooked lamb shank with cauliflower puree, ramen gravy and chilli oil.
Wagyu Cheesesteak Spring Roll (x2)
$16.00
Contains dairy. Made with wagyu beef, American cheese and kimchi mayonnaise. Contains 2x pieces
Jalapeño Noodle Popper (VG)(GF)(x2)
Made with scorched jalapeño, sweet potato noodle, shiitake mushroom, spring onion and vegan aioli. Contains 2x pieces
Donburi Nori Taco (GF)
$22.00
Made with salmon, tuna, rice, avocado puree and nori. Contains 2x pieces. Prepared Gluten Free
Mushroom Ssam (VG)
Made with king oyster mushroom scallop, bulgogi glaze, Lao Gan Ma salsa, sushi rice and lettuce cup. Contains 2x pieces
Smashed Cucumber Salad (VGO)(D)(N)(GF)
$18.00
Contains dairy. Made with cucumber, fennel, Lao Gan Ma, whipped ricotta and peanut oil. Prepared Gluten Free. Contains Nuts. Vegan Optional.
Charred Chinese Broccoli (VG)(GF)
Served with yuzu kosho and vegan mayonnaise.
Kimchi Fried Rice (VGO)
Made with gochujang, kimchi, egg, shallots and nori. Vegan Optional
Yakimeshi Fried Rice (GFO)
Made with pork neck, rice, egg, garlic shoots, onions and shallots. Gluten Free Optional