Full menu
Gyoza
$17.00
Pan fried pork and vegetable dumplings with ponzu sauce.
Karaage Chicken
$19.00
Deep fried marinated chicken with spicy mayonnaise.
Edamame (V)
$10.00
Boiled soybean with salt.
Beef Tataki
$27.00
Seared porterhouse fillet thinly sliced. Served with homemade tataki sauce.
Kingfish Carpaccio
$29.00
Kingfish, tobiko and salad with yuzu dressing.
Renkon Chips (V)
$13.00
Fried lotus chips with guacamole sauce.
Miso Soup
$6.50
Traditional Japanese soup made with miso paste.
Ichimi Platter
Priced by add-ons
Mixed with sushi roll, nigiri and sashimi.
Dragon Roll
$26.00
Inside out roll with tempura prawn and cucumber topped with avocado, spicy mayonnaise, tobiko and pumpkin slice.
Sashimi Combination
$37.00
Assorted 4 types of seasonal fish.
California Roll
Inside out roll with crab stick, tamago and cucumber topped with flamed salmon, mentaiko mayonnaise, sushi sauce and spring onion.
Futomaki Roll
$23.00
Inside roll with kanpyo, inari, salad mix, carrot, cucumber and avocado.
Cooked Tuna Handroll
cooked tuna wrapped in a delicate handroll.
Crispy Chicken Handroll
Crisp chicken wrapped in a delicate handroll.
Soft Shell Crab Roll
$28.00
Inside out roll with soft shell crab tempura, creamy cheese and lettuce topped with avocado, spicy mayonnaise, sesame seeds and seaweed powder.
Avocado Cucumber Handroll
$5.50
Fresh avocado and cucumber wrapped in a delicate handroll.
Crispy Prawn Handroll
Crisp prawn wrapped in a delicate handroll.
Salmon Handroll
$7.50
Fresh salmon wrapped in a delicate handroll.
Chicken Katsu Curry
Crumbed chicken on rice with Japanese curry and pickles.
Yaki Udon Stir Fried Noodles
$20.00
Vegetables(V)/Wagyu marble 9+ beef & vegetable
Fried Rice
Fried rice with broccoli, lotus root and pickled ginger.
Wagyu Beef Don
$31.00
Grilled Wagyu beef slice on rice with a poached egg, pickles and teriyaki sauce.
Japanese Flavour Ice Cream
$14.00
Two scoops. Choice of green tea or black sesame.
