Full menu
Curry Puffs
A$12.50
Four pieces. Minced chicken mixed with Thai yellow curry, onion, carrot, and potato wrapped in pastry. Served with cucumber salad and sweet and sour cucumber sauce.
Golden Bag
Four pieces. Crispy pastry stuffed with minced chicken and sweet corn. Served with sweet chili sauce.
Golden Calamari
A$15.50
Four pieces. Flash fried NZ calamari marinated with pepper, herbs, and chili. Served with sweet chili and crushed peanut caramel dipping sauce.
Vegetable Spring Roll
A$11.50
Four pieces. Mixed vegetables rolled in light pastry. Served with sweet chili sauce.
Chicken Satay
A$14.50
Four pieces. Marinated char-grilled chicken on a skewer. Served with Thai curry peanut sauce.
Thai Fish Cakes
Four pieces. Traditional Thai fish cakes made with curry paste, Thai herbs served with cucumber, sweet chili, and crushed peanut sauce.
Tempura Vego
Golden fried seasonal vegetables and tofu in tempura batter. Served with mango and ginger sauce.
Roti Bread
A$6.50
Roti bread served with curry peanut sauce.
Coconut Prawns
Four pieces. Prawns marinated with spices and crumbed with shredded coconut. Served with plum sauce.
Flash fried NZ calamari marinated with pepper, herbs and sweet chilli sauce with crushed peanut.
Steamed Dumplings
A$12.00
Ten pieces. Minced pork and mixed vegetables in the mini dumpling wrap served with special soy sauce.
Crispy Tofu Entrée
Four pieces. Slightly deep fried tofu with lime leaves and chopped lemongrass with sweet chili tamarind sauce.
Tom Ka Chicken
Spicy hot and sour chicken in creamy coconut milk soup with a taste of Thai herbs, mushroom, and cherry tomato.
Tom Yum Prawn
Spicy hot and sour broth with traditional Thai prawn, chili, Thai herbs, mushroom, and cherry tomato.
Authentic Grilled Beef Waterfall Salad
A$25.50
Char-grilled salad with fresh herbs and tomato drizzled with lemon dressing.
Grilled Eggplants Salad
A$23.50
Grilled eggplants with fresh mixed seasonal fruit and cashew nuts with special Thai dressing.
Grilled Prawn and Calamari
A$27.50
Grilled prawn and calamari tossed with spicy sweet and sour herbal apple salad.
Duck Salad
A$26.50
Grilled duck salad with a combination of seasonal fruits and drizzled with fresh lemon dressing.
Snow Pea Salad
Traditional Thai snow pea salad. Served with minced chicken, poached prawn drizzled with creamy, and tangy coconut milk dressing topped with a soft boiled egg.
Larb-Gai Chicken Salad
A$22.50
A traditional Thai minced chicken salad tossed with fresh lemon juice, sweet chili sauce, cherry tomato, coriander, mint, and herbs with Thai spicy lemon dressing.
Soft Shell Crab Tempura with Herbal Apple Salad
Tempura soft shell crab. Served with apple salad.
Crispy Greens and Golden dreams
A$33.00
Fried Chicken in Sweet Soy Sauce with chilli Available less spicy (without chilli)
Grilled Salmon
Two pieces. Grilled fresh salmon fillet with fresh Thai salad.
Tumeric Crispy Chicken with Special Curry Sauce
A$26.00
Deeply fried turmeric chicken marinade with special yellow curry sauce.
Crispy Tofu Mains
A$20.50
Six pieces. Slightly deep fried tofu with lime leaves and chopped lemongrass with sweet chili tamarind sauce.
Lamb Shanks with Chef’s Special Curry Sauce
A$31.00
Slow cooked lamb shanks with special red curry sauce topped with asparagus and dry parsley.
Whole Barramundi Fish
A$36.00
Crisp whole barramundi with lemon and tomato with chef special dressing.
Thai Panang Red Curry
A$24.50
A spicy curry with fresh chili and green bean cooked in coconut milk and choice of chicken, beef, or vegetables.
Emerald Duck Curry
Traditional Thai roasted duck green curry. Served with fresh mixed seasonal fruit.
Stewed Pork Spare Ribs
Slow cooked aromatic pork spare ribs with spices. Served with Chinese cabbage and basil.
Lamb Shanks with Chef’s Special Red Curry Sauce
A$29.00
Slowly cooked lamb shanks with special red curry sauce topped with asparagus and dry parsley.
Seafood Green Curry
Traditional Thai famous green curry with choice of mixed seafood, prawn, or fish.
Fisherman Platter
Deep fried battered mixed seafood or fish fillet topped with thick choo-chee curry sauce.
Stewed Beef Massaman Curry
Slow cook tender beef in aromatic massaman curry sauce with roasted cashew nuts and potatoes.
Thai Traditional Green Curry
Thai aromatic green curry paste cooked in coconut milk and choice of chicken, beef, or vegetables.
Wok Fried Eggplant and Tofu
Stir-fried eggplant with basil and special sauce then finished off with deep-fried tofu.
Mixed Seasonal Vegetables
Stir-fried mixed seasonal vegetables, tofu, and rice vermicelli with sauce.
Wok Fried Turmeric Prawns and Calamari
Stir-fried prawns and NZ calamari with egg, rice vermicelli, snow peas, capsicum, turmeric, and curry powder sauce.
Spicy Lamb
Delightful dish of marinated lamb-back straps with fresh chili, lemongrass, snow peas, mushroom broccoli, and Thai basil.
Siam Kasat
Deep-fried marinated prawns, NZ calamari, chicken then wok fried with capsicum, peas, broccoli, and roasted cashew nuts with special Thai chili paste.
Garlic and Pepper Plate
Stir-fried with garlic and pepper.
Wok Fried Seafood in Red Curry Sauce
Seafood spicy stir-fry (mussel, tiger prawn, fish, and NZ calamari) with kra chai (Thai herb), green peppercorn, lime leaf, and basil with special red curry sauce.
Wok Fried Curry Soft Shell Crab
A mild curry dish of soft shell crab with egg, onion, spring onion, and curry powder sauce.
Chicken and Cashew Nut
Stir-fried chicken with roasted cashew nuts, spring onion, dried chili, and water chestnuts.
Wok Fried Sweet Basil
Thai famous spicy wok fried Thai basil, green bean, and broccoli.
BBQ Marinated Beef
Thinly sliced beef marinated in a sweet and savoury sauce served with mix salad and Thai sauce.
BBQ Marinated Pork
Thinly sliced pork marinated in a sweet and savoury sauce served with mix salad and Thai sauce.
Pad See Ewe
A stir-fry dish of thick rice noodles with egg, bean sprouts, and vegetables.
Fried Rice
A$21.50
Delicious Thai style fried rice.
Aromatic Thai Coconut Rice
A$6.00
Steamed jasmine rice with special coconut milk dressing.
Pad Thai
Number one stir fried rice noodles with egg, vegetables, dry shrimp, sweet dried turnip, and crushed roast cashew nut with tamarind sauce.
Steamed Jasmine Rice
A$5.00
Jasmine rice.
Soft Drink (Can)
A$3.50
Soft drink (can).