Full menu
Sekuwa Entrée
A$13.50
Five pieces. Chicken thigh fillet marinated in roasted cumin, Szechwan and cooked in the charcoal clay oven served with minted yoghurt.
Beetroot Patties
A$13.00
Five pieces. A popular street gem with an Aussie twist! prepared from beetroot, cheese and spring onion with minted yoghurt.
Phulaura
A$12.50
Five pieces. Black lentil, English spinach and spring onion patties with minted yoghurt.
Chicken Wings
A$12.00
Gluten-free. Crispy, flavorful chicken wings tossed in your choice of zesty sauces. Perfect for sharing!
Momo
Five pieces. Popular steamed dumplings, with your choice of filling, served with tomato achar.
Samosa
Two pieces. Curried potatoes wrapped in a homemade pastry triangle served with minted yoghurt.
Goat on the Bone
A$24.50
Exquisite village style slow cooked curry of goat on the bone enriched with fenugreek, cinnamon, fresh coriander and bay leaves.
Kukhura Ko Masu
A$24.00
Kashi's special traditional country chicken curry prepared in aromatic Nepali spices.
Butter Chicken
A$25.00
Boneless chicken smoked in clay oven and simmered in a sauce of tomato, garlic, star anise and Szechwan pepper.
Lamb Curry
Slow-cooked curry of lamb enriched with cardamom, cumin, fenugreek and chef’s special blend of spices.
Machha Tarkari
A$27.00
Aromatic barramundi curry delicately cooked in a sauce of onion, tomatoes, coconut milk and chef's special spice blend.
Jhingey Ko Tarkari
Chef Kashi’s popular king prawn dish cooked in a sauce of coconut milk, ginger and fresh curry leaves .
Piro Jhingey
King prawns, pan-fried with vegetables, flavoured with lemon juice and a hint of chilli.
Kwati
A$23.50
A goodness of nine different beans cooked with tomato, onion, garlic and ginger.
Jhaneko Daal Main
A$20.00
Lentils cooked in traditional style with Himalayan herb jimbu.
Chef's Special Eggplant
Gluten free, vegetarian. Kashi's signature oven roasted eggplant dish slow cooked in a sauce of tomato, onion & garlic. Can be made vegan too.
Bhuteko Vunta Main
Eggplant cooked with onion, capsicum and enriched with ground mustard and fennel.
Aloo Paneer Chilli
A$22.50
Gluten free, vegetarian. Cottage cheese & roasted potatoes sautéed in soy sauce and home-ground spices.
Misayeko Tarkari
A$23.00
Seasonal vegetables tossed in a pan with home-ground spices.
Laukako Tarkari
Chef’s special - spiced long melon dumplings cooked in a creamy sauce of coconut milk, tomato, ginger, garlic and onion.
Sekuwa (Main)
Tender chicken fillet. Marinated with yoghurt, lemon juice, Szechwan pepper, and home-ground spices. Cooked over charcoal in a traditional clay oven.
Pork Cutlets
A$28.00
Delicious pork cutlets cooked in chef's special marinade.
Garlic Roti
A$6.50
Freshly baked garlic bread from the charcoal clay oven.
Cheese Roti
A$7.00
Fresh bread stuffed with cheese, garlic, onion and coriander baked in the cylindrical clay oven.
Roti
A$6.00
Freshly baked plain bread from the charcoal clay oven.
Steamed Basmati Rice
A$4.50
Fragrant basmati rice.
Pappadams (4 Pcs)
A$4.00
Crispy and thin lentil wafers, served with a side of tangy yogurt sauce.
Mango Chutney
Sweet mango pickled with ginger & garlic.
Garden Salad
A$8.90
Salad prepared from cherry tomatoes, fresh mint, baby spinach and strawberries enriched with Nepali style lemon and olive oil dressing.
Chill Pickle
For the heat lovers! Roasted chillies and pumpkin seeds infused with sesame, cinnamon, onion, ginger, garlic & turmeric.
Pulau Rice
A$8.00
An aged long-grain rice, topped with candied onion, green peas, toasted flax seeds, slivered almonds.
Dahima (Yoghurt Salad)
A$7.90
A real refresher - salad made with roasted cumin, mint, cucumber and homemade yoghurt.
Kheer (Rice Pudding)
A$9.90
Homemade rice pudding prepared in Nepalese style.
Himalayan Ice Cream
A$11.50
Homemade mango ice cream made with pistachio nuts and cardamom.
Laal Mohan
Milk-based sponge cakes in rose syrup flavoured with green cardamom.
Mango Lassi
Everyone's favourite creamy, dreamy mango goodness.
Soft Drink
335ml cans. Refreshing 335ml soft drink cans, perfect for quenching your thirst anytime, anywhere. Enjoy!
