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Vegetable Samosa
A$11.00
Two pieces. A crispy pastry filled with spiced potatoes and peas. Served with a small mint sauce.
Onion Bhaji
Four pieces. Thinly sliced onions fried in a lightly spiced split pea batter. Served with a small mint sauce.
Vegetable Pakora
Four pieces. Vegetables lightly spiced, rolled in chickpea batter and deep-fried. Served with a small mint sauce.
Meat Samosa
Two pieces. A crispy pastry filled with spiced mince. Served with a small mint sauce.
Dahi Bhalla
A$17.00
Soft lentil dumplings topped with a spicy savoury yoghurt, tamarind sauce and sprinkled with a array of spices. Served with a small mint sauce.
Chilli Chicken
A$27.00
Tender pieces of chicken stir-fried with carrots, cabbage, and red onions in a medium sweet and sour sauce. Served with a small mint sauce.
Fish Amratsari
A$31.00
Fish fillets coated in a lightly spiced tangy chickpea batter and deep-fried. Served with a small mint sauce.
Lentil & Corn Soup
A$15.00
A lightly spiced spin on a lentil and corn soup. Served with a small mint sauce.
Honey Chilli Cauliflower
A$22.00
Battered flowers of cauliflower fried and stir-fried in a dry medium tangy sauce. Served with a small mint sauce.
Cheese Chilli
Paneer coated in spiced chickpea batter, fried and tossed in a sweet and sour sauce with carrots, cabbage and red onions. Served with a small mint sauce.
Banana & Coconut
A$6.00
Sliced banana topped with shredded coconut, often accompanied by a sprinkle of dry fruits for added texture and sweetness.
Mint Yoghurt
Creamy yogurt blended with fresh mint and subtle spices.
Mango Chutney
Diced mangoes simmered with sugar, vinegar, and spices to create a thick, sweet, and tangy condiment.
Tomato & Onion
Diced tomatoes and onions mixed with coriander and a hint of lemon juice, seasoned with traditional Indian spices.
Mix Pickle
A tangy and spicy assortment of pickled vegetables and fruits, often including mango, lemon, carrots, and green chilies, seasoned with a blend of Indian spices.
Papadums
Crispy lentil wafers, seasoned with spices and baked to achieve a light texture.
Cucumber Raita
Creamy yogurt dip with fresh cucumber and aromatic spices.
Lamb Cutlet
A$30.00
Four pieces. Extra large lamb chops marinated with spices and cooked in tandoor. Served with a small mint sauce.
Tandoori Chicken
A$16.00
Marinated in yoghurt and spiced, roasted in the tandoor. Served with a small mint sauce.
Malai Seekh Kabab
Four pieces. Fine minced lamb mixed with spices, skewered and baked in the tandoor. Served with a small mint sauce.
Chicken Tikka
Four pieces. Juicy chicken fillets marinated in yoghurt and spices, roasted in the tandoori oven. Served with a small mint sauce.
Mix Platter
A selection of onion bhaji, seekh kabab, lamb chop and chicken tikka. Served with a small mint sauce.
Korma Non-Vegetarian Curry
A$28.00
A very mild, slightly sweet creamy sauce with a sprinkle of nuts.
Vindaloo Non-Vegetarian Curry
A Goan style sauce for those who like it tangy and extremely hot.
Rogan Josh Non-Vegetarian Curry
A medium hot North Indian dish with a good amount of sauce prepared with kashmiri spices.
Jalfrezi Non-Vegetarian Curry
An all rounded curry prepared with garden vegetables.
Bombay Non-Vegetarian Curry
Tender pieces of meat and potato cooked in a tangy lemon and cream sauce.
Hyderabadi Non-Vegetarian Curry
A medium hot curry with prepared with a purée of mint leaves.
Masala Non-Vegetarian Curry
A thick gravy prepared with capsicum, onion, tomatoes and coriander. Served as chicken tikka masala.
Methi Non-Vegetarian Curry
A tomato and onion based medium hot curry spiced with ground fenugreek leaves.
Saag Non-Vegetarian Curry
Puréed spinach and meat curried in a mixture of North Indian spices.
Madras Non-Vegetarian Curry
Made with medium hot spices and a touch of coconut.
Butter Chicken
Chicken fillets cooked in tandoor and then prepared in mild creamy tomato sauce with a purée of nuts.
Mango Chicken
Tender pieces of chicken cooked in mango purée, cream and spices.
Lamb Kofta
Spicy minced lamb balls cooked in a tangy gravy.
Prawn Masaledar
A$33.00
Tiger prawns cooked with onion, tomato, green chillies, spices and coriander.
Prawn Vindaloo
Prawn cooked in a hot vindaloo sauce.
Fish Nariyal
Fish fillets cooked in mustard and coconut sauce.
Garlic Prawns
A rich dish of prawn with a predominant garlic flavour.
Prawn Malabari
Prawns prepared with coconut cream, capsicum and spices.
Shahi Paneer Curry
A$26.00
Vegetarian. Cottage cheese pieces cooked in creamy butter sauce and a purée of nuts.
Yellow Dhal Curry
Vegetarian. Yellow lentils cooked in a tomato and onion gravy.
Malai Kofta Curry
Vegetarian. Dumplings of cheese and potato served in a creamy sauce, with a sprinkle of nuts.
Baingan Patiala Curry
Vegetarian. Sautéed eggplant and potato cooked in tomato and onion sauce.
Mushroom Mattar Curry
Vegetarian. Mushroom and peas cooked in a creamy sauce with a touch of coriander.
Dhal Makhani Curry
Vegetarian. Black lentils and kidney beans cooked in creamy onion and tomato sauce.
Vegetable Korma Curry
Vegetarian. A selection of vegetables cooked in a slightly sweet creamy coconut with a touch of nuts.
Aloo Mattar Paneer Curry
Vegetarian. Potato, peas and cheese with tomato and onions sauce.
Mix Vegetables Curry
Vegetarian. Vegetables cooked in a tomato and onion gravy.
Palak Paneer Curry
Vegetarian. Purée spinach sautéed with cheese.
Cheese & Garlic Naan
A$6.50
Cheese stuffed bread topped with garlic and coriander.
Cheese Naan
Soft fine flour bread topped stuffed with cheese.
Pizza Naan
A$9.00
Stuffed with spiced cheese, diced pieces of capsicum, onion and chicken tikka.
Keema Naan
Stuffed with spiced mince.
Peshwari Naan
A$7.50
Stuffed with a creamy mixture of dry fruit, nuts and coconut.
Vegetable Paratha
A$7.00
Stuffed with a spicy mixture of potatoes and peas.
Roti
A$5.00
Wholemeal flour flatbread.
Paneer Kulcha Naan
Stuffed with cheese and spices.
Spinach & Feta Cheese Naan
Naan stuffed with feta cheese and baby spinach leaves.
Garlic Naan
A$5.50
Soft fine flour bread topped with coriander and garlic.
Plain Naan
Soft fine flour flatbread.
Saffron Rice
A$4.00
Saffron-infused rice, available in small or large.
Biryani
A choice of vegetables, chicken, beef or lamb cooked with rice, onion, tomato, garnished with ginger and coriander.
Kashmiri Pilau
A$18.00
Aromatic flavoured rice garnished with dry fruits, glazed cherries and coconut.
Children's Specials
A$12.00
Kids' Specials: Choice of large rice or garlic naan, both topped with creamy butter chicken sauce.
Soft Drink 1.25 Litre Bottle
1.25 litre bottle of soda, options include Coke or Lemonade.
Masala Chai
Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
Lassi
Mango and sweet or salted yoghurt drink.
Soft Drink
In can.
Mango Kulfi
A$8.00
A hard set Indian mango ice cream.
Gulab Jamun
Four pieces. Cheese dumplings, deep-fried and soaked in syrup.