Full menu
Satay Chicken
A$13.90
Gluten free. Six skewers. A snack of southern Thailand, grilled marinated chicken thigh fillet skewers. Served with peanut sauce and cucumber relish.
Moo Ping
A$11.90
Four skewers. A Thai food on a stall, grilled marinated pork scotch skewers. Served with Nahm Jim jaw.
Sai Grog Esan
A$22.50
North Eastern Thailand sour pork sausage. Served with side salad and chilli.
Tod Mun Pla (I)
A$15.90
Four pieces. Patties of fish (I) with fresh herbs and spices. Served with sweet cucumber relish.
Gai Hor Bai Teuy
Four pieces. Fried marinated chicken wrapped in fragrant pandan leaves. Served with sweet soy and ginger sauce.
Hoi Joh (I)
A$19.50
Gluten free. Four pieces. A Chinese inspired appetizer, these hand rolled of golden crispy tofu pastry are filled with crab meat (I) and minced pork. Served with plum sauce.
Peek Gai Yang Pattaya
Pattaya style saffron marinated grilled six chicken mid wings.
Look Chin Ping
A$12.90
Gluten free. Beef or pork. Three skewers. Grilled beef or pork ball dumplings topped with spicy and tangy sweet chilli sauce.
Moo Dad Deaw
A$23.50
Fried sun dried sweet and salty pork served with Thai chilli sauce.
Nue Dad Deaw
Fried sun dried sweet and salty beef. Served with Nahm Jim jaw.
Pla Meuk Tod Prik Kleur (I)
Gluten free. Salt and pepper squid (I) lightly tossed with lemongrass, garlic, shallot and chilli.
Gang Phed Ped Yang
A$29.50
Gluten free. Level one spicy. Roasted duck red curry with pineapple, lychee, cherry tomato and thai basil.
Sator Pad Goong (I)
A$29.90
Level three spicy. Spicy sator petai. Stir fried with prawns (I), minced pork, garlic, chilli and kaffir lime leaves.
Pad Prik Khing Moo Krob
A$27.90
Gluten free. Level one spicy. With crispy pork belly. Pork base dry red curry stir fried of your choice of meat with kaffir lime leaves and green bean.
Larb Phed U-Dorn
A$26.90
Northeastern style duck salad with roasted rice powder and vibrant spices.
Gai Pad Med Mamuang
A$25.50
Wok fried crispy chicken nuggets with vegetables, cashew nut in sweet chilli jam and Chinese wine sauce.
Pad Phed Pla Dook (I)
Level two spicy. Spicy stir fried catfish (I) with green peppercorn, thai eggplant, and kaffir lime leaf.
Kao Tom Goong Moo Sub (I)
A comforting silky rice soup with prawns (I), seasoned minced pork, and shitake mushrooms.
Kua Kling Kradook On
A$25.90
Gluten free. Level three spicy. Southern Thailand style dry stir fried curry of pork ribs soft bones, kaffir lime leaves and turmeric. It is a very hot and spicy dish. Other choices are pork minced or chicken minced.
Pu Nim Pad Pong Karee (I)
Crispy soft shell crab (I) or prawn (I) or seafood (I) on a bed of mild yellow curry, Chinese celery, onions and red chilli.
Pad Kana Moo Krob
Level one spicy. Stir fry of Chinese broccoli and sliced crispy pork belly or choice of meat with mild soybean sauce.
Pad Kra Prow Moo Krob
Level two spicy. With crispy pork belly spicy with chilli, garlic, green beans and thai basil.
En Toon Mor Din
A$28.90
Stewed beef tendon hot pot.
Sukiyaki Dried (I)
A$26.50
Level one spicy. Meats seafood (I) vegetables and glass noddle in a rich broth.
Moo Tod Yok Yor
A$22.90
Fried pork cheek served with crispy garlic and dipping jaew.
Yum Gam Moo Tod
A$24.90
Spicy fried pork cheek salad in Yok Yor dressing.
Yum Kha Nom Jean Salmon (A)
Spicy fresh rice noodle salad with salmon (A).
Sukiyaki Soup (I)
Level one spicy. Meats seafood (I) vegetables and glass noddle stir fried in bean curd sauce.
Tom Pla Pak Kad Dong (I)
Tangy tender fish fillets (I) and pickled mustard green soup.
Bamee Wagyu Pad Krapaw
Chilli basil egg noodle stir fry with Wagyu beef with fried egg.
Mama Ohho Tom Yum (I)
Trendy Tom Yum hot pot with instant noodle, seafood (I), egg onsen and pork dumpling.
Kuayteaw Pad Mungoong (I)
A$21.90
Stir fried flat noodle with prawns (I) and prawn paste.
Yum Woon Sen (I)
Gluten free. Level two spicy. A spicy glass noodles mung bean noodles salad with seafood (I), chicken minced, pork roll, onion, mint and chilli lime dressing.
Yum Doremon (I)
Level two spicy. A spicy instant noodles salad with seafood (I), pork roll, pork minced, onion, mushroom, mint, peanuts and chilli lemon dressing.
Yum Nue Ma Kua Por
Level two spicy. Grilled sirloin beef salad tossed with Thai eggplant, coriander, peppermint, onion and chilli lime dressing.
Yum Moo Yor
Level two spicy. Northern Thailand pork roll salad tossed with Chinese celery, onion, coriander, chilli and lime dressing.
Goong Ob Woonsen (I)
Braised prawn (I) hot pot with light soy sauce, glass noodle and Thai spices.
Yum Talay (I)
Level two spicy. A spicy mix of seafood (I) salad with onion, celery, mint and coriander tossed in chilli lime dressing.
Pad Kratiem Priktai
Stir fry garlic and pepper sauce.
Pad Kra Pow
Vegetarian. Spice level two. Spicy stir fried minced meat with fresh chilli, garlic, green beans and thai basil.
Pad Kana Oyster Sauce
Vegetarian. Spice level one. Stir fry Chinese broccoli with garlic, touched chilli and mild soy bean sauce.
Pad Prik Khing(Gf)
Gluten free. Spice level one. Pork based dry red curry stir fried with kaffir lime leaves and green bean.
Pad Pak Boong Fai Dang
Morning glory spinach flaming stir fried with garlic touched of chilli, oyster sauce and yellow bean sauce.
Pad Pak
Mixed vegetables wok fried with a light soy sauce.
Massaman
Gluten free. Braised tender beef cubed curry with potatoes, onion and peanut.
Tom Zaab Kradook On
A$24.50
Gluten free. Level two spicy. A spicy and sour broth of soft pork ribs with lemongrass, kaffir lime leaves, generous amount of chilli and lime juice.
Tom Liead Moo
A chicken broth with pork ball, pig organ, blood pudding, Chinese celery and fried garlic.
Tom Super
Level two spicy. A drinker’s soup with chicken feet, lime juice, wolfberry and loaded chilli.
Gang Dang
Level one spicy. Red curry with choice of meat, pineapple, lychee, cherry tomato and Thai basil.
Gang Hung Lay
Level one spicy. Slow cooked Chiang RAI style pork curry with five spice, ginger and peanut.
Tom Yum Soup (I)
Gluten free. Level two spicy. Spicy and sour soup with choice of meat mushroom, lemongrass, chilli and lime juice.
Gang Keaw Warn
Gluten free. Level one spicy. Spicy green curry with choice of meat thai eggplant, green bean and thai basil.
Gang Leaung “Prawn” (I)
A$31.90
Aromatic Southern spicy and sour yellow curry with prawn (I), sliced bamboo and tumeric.
Pad Thai
A$20.50
Stir fried thin rice noodles with bean sprouts, dry shrimp, peanut, garlic chive and sweet tamarind sauce.
Pad Kee Mow
Level one spicy. Spicy stir fried thick rice noodle with chilli, garlic, egg and Thai basil.
Pad See Lew
Stir fried flat rice noodles with egg, Chinese broccoli and dark sweet soy sauce.
Kuay Teaw Rua
Level one spicy. Boat noodle. Choice of beef or pork. A Thai noodle soup.
Kanom Jean Gang Tai Pla (I)
Southern Thailand curry very hot and spicy with smoked Sheatfish (I), bamboo shoot, eggplant and lime leaves served with fresh and silky rice noodle (without coconu cream) Level 3 spicy
Lad Na
A$21.50
Chicken, pork, beef or tofu. Thick rice noodles topped with Chinese broccoli in gravy of soy and yellow bean sauce.
Kuay Teaw Moo Tom Yum
Level one spicy. With or withour their broth. Spicy pork thin rice noodle with a variety of meat ball, minced pork, peanut and lime juice.
Ba Mee Moo Dang
With or without their broth. Egg noodle with BBQ pork topped with yok your's special BBQ pork sauce.
Guay Jub
A Teochew Chinese infused dish of five spices and soy pork broth with rolled up rice noodle sheets, crispy pork belly, pork organs, blood jelly and boiled egg.
Crispy Pork Cracker
A$3.90
Gluten free. Boat noodle soup.
Kanom Jeen Nam Ngeal
Gluten free. Northern rice noodles in a spiced tomato broth with pork ribs, chicken feet and blood pudding.
Yen Ta Four
Level one spicy. With or without their broth. Thick rice noodle with pink color broth, fish balls, tofu and morning glory.
Kanom Jeen Nahm Ya Pa (I)
Silky rice noodle and fish ball (I) in very spicy rich north eastern curry with selection of fresh vegetables.
Bamee Ped Yang
With or without their broth. Egg noodle with roasted duck topped with special gravy.
Khao Na Ped
Roasted duck on rice, steamed vegetable noodle and chilli soy sauce.
Khao Moo Dang
Cantonese cooking style, BBQ pork on rice, gravy, boiled egg, accompanies with chilli soy sauce.
Khao Pad
Thai style fried rice of your choice of meat with egg, Chinese broccoli, onion and soy sauce.
Khao Moo Krob
Crispy skin roasted pork served on rice, gravy, boiled egg, accompanies with chilli soy sauce.
Thai Omelette
A$19.90
Gluten free.
Khao Mun Gai
Hainan's steamed chicken served with ginger stocked rice and spicy soybean sauce.
Rice
A$4.50
Sticky Rice
A$5.50
Fried Egg
A$4.30
Khao Kha Moo
Braised melting pork leg served with Chinese broccoli on rice.
Khao Kaki
Braised pork trotters with Chinese broccoli on rice.
Som Tum Thai
Gluten free. Plain with nut, shrimp and green bean.
Som Tum Pu Pla Ra (I)
Gluten free. Salted black crab (I) and fermented fish (I).
Tum Zua
Gluten free. Silky tubular rice noodle.
Som Tum Pu (I)
Gluten free. Salted black crab (I).
Som Tum Thai Pu (I)
Gluten free. Salted black crab (I), dry shrimps and peanut.
Som Tum Kai Kem
Gluten free. Salted egg.
Som Tum Lao (I)
Gluten free. Salted crab (I), fermented fish (I), eggplant and dried chilli.
Som Tum Mure (I)
Salted crab (I), fermented fish (I), pork cracker, sprout, pork roll and silky tubular rice noodle.
Larb Pork
Gluten free. Level two spicy. North eastern thai style minced pork salad with peppermint, eschalot and dry chilli lime dressing.
Larb Chicken
Gluten-free. Spicy. Northeastern Thai-style minced chicken with peppermint, eschalot, and dry chili lime dressing.
Tum Tang
Gluten free. Cucumber shredded, Spanish onion and fermented fish.
Tub Warn
A$20.90
Gluten-free. Spicy. Spicy salad of blanched pork liver with flat leaves coriander, onion, mint, ground roasted rice, dry chili, and lime dressing.
Kor Moo Yang
A$23.90
Sliced grilled seasoned pork scotch dressed with Nahm Jim jaw of chopped garlic, dry chilli and fish sauce.
Sier Rong Hai
Northeastern Thai grilled marinated sirloin beef. Served with Nahm Jim jaw.
Nam Tok Beef
Level two spicy. Grilled sliced beef salad flavored with dry chilli, lime juice, shallot and ground roasted rice.
Nam Tok Pork
Level two spicy. Grilled sliced pork salad flavored with dry chilli, lime juice, shallot and ground roasted rice.
Grass Jelly
A$10.90
Gluten free. With brown sugar and ice.
Sweet Custard & Sticky Rice
Steamed Banana, Black Bean and Sticky Rice Wrapped
Sweet sticky rice with ripe banana and black beans, delicately wrapped in banana leaves, garnished with sesame seeds.
Sweet Durian with Sticky Rice
Sweet Banana Coconut Cream
Thai Milk Tea
A$7.90
Sweetened black tea blended with condensed milk and served with ice.
Thai Milk Coffee
Rich blend of robust coffee with creamy milk, served over ice.
Soft Drinks
A$4.90
A selection of carbonated drinks, typically includes popular flavors such as Coke, Diet Coke, Sprite, and Dr. Pepper.
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
Thai Black Coffee
Bold, aromatic black coffee with a rich, smooth flavor, served with ice cubes.
Milo Ice Blended
A$9.90
Creamy blend of Milo chocolate malt powder, topped with whipped cream and a dusting of cocoa powder.
Lime Ice Blended
A$8.90
A refreshing blend of lime and ice, garnished with a mint sprig and lime slice.
Chrysanthemum Tea
Delicate chrysanthemum blossoms steeped to create a light and aromatic tea with subtle floral notes.
Bottled Water
Pure and refreshing bottled water.
Coconut Ice Blended
Smooth blend of coconut, topped with fresh coconut slices and a mint sprig.
Lychee Ice Blended
Blended lychee with a smooth, creamy texture, garnished with fresh mint and a whole lychee.