Kangaroo Tartare

Sydney Rock Oysters

Lamb Dumplings with Yogurt Sauce

Duck Leg Wrapped in Cabbage Pepperberry

Potato Whey Cured Yolk

Panna Cotta

Mussels

Scallops

Grilled Scallop with Duck Fat and Ox Sauce

Ranger's Valley Bavette Steak Mustard Jus Bulhorn Pepper

Brussel Sprouts

Duck Croquette

Kingfish

Wild Rice Jerusalem Artichoke Cime Di Rapa Egg Yolk

King Prawns

Danetree Chocolate Cake w Espresso Cream

Sourdoughs

Happy Hour Cocktails