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Onion Bhaji
$9.99
Six pieces. Made with deep fried fritters from spiced chickpea batter with onions and herbs.
Paneer Pakora
$13.99
Four pieces. Made with slices of cottage cheese paneer dipped in spiced besan batter and deep fried. Served with tamarind sauce and salad.
Tandoori Chicken
$15.99
Made with chicken marinated overnight in a mix of spices and yoghurt, grilled in a tandoor oven. Served with salad, a wedge of lemon and mint sauce.
Lamb Sheekh Kebab
$16.99
Five pieces. Made with spiced patties of minced lamb wrapped around skewers in sausage shapes, then grilled over glowing embers in the tandoor. Presented on sizzling hotplate with salad, a wedge of lemon and mint chutney.
Lamb Cutlets
$23.99
Made with tender prime cuts of lamb marinated overnight in yoghurt, infused with cloves, coriander, ginger, garlic and selected spices, roasted in tandoor.
Fish Amritsari on Sizzler
$17.99
Made with fish fillet deep fried with chef's batter. Served with mint sauce.
Chicken Tikka
Made with chicken fillet spiced with cumin, ginger, chilli and yoghurt marinated overnight and then grilled in tandoor. Served on a sizzling hotplate with a salad, wedge of lemon and mint sauce.
Prawn Pakoras
Six pieces. Made with prawns coated with paste of gram flour and dry spice mix then deep fried crisp.
Plain Naan
$4.00
Baked bread from leavened dough brushed with butter.
Garlic Naan
$5.00
Naan flavoured with chopped garlic and brushed with butter.
Tandoori Roti
Made with flat bread from unleavened wholemeal wheat flour.
Butter Naan
Butter folded through punjabi leavened bread then cooked 'til golden.
Chilli Naan
Naan stuffed with chilli flakes, green chilli on top and brushed with butter.
Pashawari Naan
$5.50
Naan stuffed with mild spices and dried fruits.
Amritsari Kulcha
Naan stuffed with spiced mashed potatoes and cooked in tandoor.
Onion and Cheese Naan
$6.00
Naan stuffed with mix spices onions and cheese.
Steamed Basmati Rice
Fluffy and aromatic long-grain rice.
Saffron Flavoured Basmati Rice
$4.50
Aromatic basmati rice infused with saffron flavour.
Jeera Pilav
Saffron rice with cumin seeds.
Kashmiri Pilav
Saffron rice with a mix of dried fruits and nuts.
Vegetarian Platter (V)
$18.99
Fo two. Includes samosa, onion bhaji and paneer pakora. Served with salad with tamarind sauce.
Butter Chicken
$20.99
Made with chunks of grilled boneless chicken simmered in sauce of butter, fenugreek leaves, mild spices, tomato and cream.
Chicken Korma
Made with boneless chicken simmered in mildly spiced cashew nut gravy and finished with cream.
Chicken Tikka Masala
Mild to medium. Made with smoked chicken pieces with onion, tomato and capsicum wedges in a medium spiced masala and cream sauce.
Chicken Curry
Made with boneless pieces of chicken cooked with pounded spices, herbs, onion, ginger, garlic, tomato and a touch of yoghurt.
Madras Chilli Chicken
Made with boneless chicken pieces stir fried with dry whole chilli, wedge of capsicum, onion, hot spices and finished with coconut cream.
Chicken Jal Frazi
Made with chicken stir fried with green chillies, bell peppers, onion, capsicums and tomatoes then cooked in its juices.
Chicken Saag Balti
Made with boneless chicken pieces cooked with mildly spiced spinach purée and finished with cream.
Mango Chicken
Made with slices of boneless chicken are pan fried with cashews then simmered in a mildly spiced creamy mango sauce.
Chicken Methi Malai
Mild to medium. Made with marinated chicken pieces cooked in tomato onion gravy and spices, flavoured with fenugreek leaves and finished with cream.
Lamb Rogan Josh
Made with diced lamb pieces simmered in onion, herbs and tomato gravy.
Lamb Korma
$21.99
Made with chunks of tender lamb simmered in a cream and cashew sauce with mild spices and herbs.
Lamb Dhansak
Dhansak is a parsi dish where lentils are blended with spices and cooked with lamb to give a very distinct taste.
Lamb Ginger Balti
Made with tender lamb cooked with garlic, onions, tomatoes, capsicums, chillies and a portion of fried ginger.
Lamb Vindaloo
Made with tender morsels of lamb cooked in very hot chilli sauce with spices and vinegar.
Lamb Phall
Extra extra hot. One of the hottest curry in the world with lamb and lots of chillies.
Beef Vindaloo
Made with a very hot curry with pounded red chilli, spices and malt vinegar.
Beef Badami
Made with tender diced beef in a mild and creamy almond sauce, presented with a topping of flaked almonds.
Beef Karahi
Made with diced beef cooked with crushed spices and sliced green capsicum in a thick sauce.
Beef Madras
Made with tender morsels of beef cooked in curry leaves, mustard seeds, red chilli, coconut and mix of spices.
Traditional Goat Curry
Made with young goat on the bone simmered in an onion and tomato curry with herbs and mild spices and a touch of yoghurt.
Fish Curry Traditional
Made with fish pieces cooked in thick sauce flavoured with sautéed onions and tomatoes.
Fish Curry Malabari
$22.99
Made with a medium hot curry with a blend of South Indian spices, curry leaves and coconut cream.
Black Pepper Fish
Made with boneless fish pieces stir fried with onions, capsicum and crushed black pepper. Served on a bed of sliced onions on a sizzling hot plate.
Goan Fish Curry
Made with fish pieces cooked in a goan style sauce with coriander seeds and coconut milk cream.
Prawn and Cashew Korma
$24.99
Made with prawns and whole cashew nuts cooked in a mildly spiced cashew gravy and cream sauce.
Goa Chilli Prawns
Made with prawn cutlets cooked with onion and Julienned chilli in a hot tomato onion chilli gravy presented with a swirl of coconut cream.
Prawn Masala
Made with prawns are cooked with tomato, capsicum, green peas, onion, coriander, herbs and selected spices.
Garlic Prawn
Made with marinated garlic prawns cooked with spices and a mild creamy tomato and onion gravy.
Butter Prawn
Made with prawn cutlets cooked in butter sauce and cream with crushed fenugreek leaves and mild spices.
Dal Tadka (V)
Made with mixed split lentils tempered with curry leaves, a mix of whole and powdered spices. Served with a swirl of coconut cream.
Navratan Korma (V)
Made with different vegetables, dried fruits and nuts in creamy mild saffron flavoured sauce.
Malai Kofta (V)
Made with potato dumplings stuffed with cheese, nuts and dry fruit. Served simmering in a mild, creamy sauce.
Mattar Mushrooms (V)
Mild to medium. Made with green peas and mushrooms cooked in tomato onion gravy and spices and finished with cream.
Palak Paneer (V)
Cooked spinach leaves pureed with cream and presented with chunks of cottage cheese.
Sahi Paneer (V)
Made with chunks of cottage cheese, consisting of thick gravy of cream, tomatoes and Indian spices.
Paneer Tikka Masala (V)
Made with chunks of cottage cheese simmered in tomato butter sauce and cooked with medium spices, wedges of capsicum and onions.
Channa Masala (V)
Made with whole chickpeas cooked with sautéed onions and simmered in a medium to hot masala sauce.
Bombay Alu (V)
Made with potatoes marinated in herbs and spices, pan fried with spring onion and chopped tomato.
Dal Makhani Punjabi (V)
Made with whole black peas slow cooked overnight with butter, onions, ginger, chopped tomatoes, mild spices and finished with cream.
Potatoes and Cauliflower (V)
Made with combination of potato cubes and cauliflower florets cooked with chopped tomatoes tempered with cumin seeds.
Chicken Biryani
Flavourful basmati rice cooked with marinated chicken.
Lamb Biryani
Flavourful basmati rice cooked with tender lamb.
Goat Biryani
$22.50
Flavourful goat meat cooked with aromatic spices and basmati rice.
Vegetable Biryani (V)
$19.99
Flavourful rice dish loaded with mixed vegetables.
Fresh Yoghurt
$3.50
Cool and refreshing yoghurt to accompany your meal.
Raita
Made with yoghurt, shredded cucumber, carrot and chilli or onions.
Mixed Indian Pickle
$3.00
A blend of spices and tangy flavours.
Mango Chutney
Sweet and tangy condiment made with mango.
Mint Sauce
Made with mint and yoghurt combined with a selection of spices by chefs to make a chutney.
Tamarind Sauce
Papadam Basket
Six pieces.
Chip Basket
Crispy fried chips served on the side.
Masala Chips
$7.00
Spicy fried potato crisps seasoned with aromatic spices.