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2. Chicken & Sweetcorn Soup
A$10.80
Diced chicken and sweet corn in a broth, typically thickened with egg.
1. Short Soup / Wonton
A$12.80
Delicate dumplings filled with a mixture of minced pork and shrimp, served in a clear, savory broth, often garnished with scallions.
3. Chicken & Asparagus Soup
Prepared with tender chicken and fresh asparagus in a clear broth.
4. Chicken & Mushroom Soup
Chicken and mushrooms simmered in a light broth, often enhanced with delicate slices of bamboo shoots and eggs.
5. Hot & Sour Soup
A tangy and spicy broth infused with pork, tofu, bamboo shoots, and wood-ear mushrooms, delicately balanced with hints of vinegar.
7. Crab Meat & Sweet Corn Soup
Crab meat and sweet corn soup combines tender crab meat and sweet corn in a lightly thickened broth, often enriched with egg.
8. Thai Tom Yum Soup
Thai Tom Yum Soup often includes shrimp, mushrooms, and tomatoes in a spicy and sour lemongrass broth.
Wonton with noodle soup
A$17.80
Wonton soup with noodles, featuring hand-wrapped wontons and egg noodles in a savory broth, typically includes greens and scallions.
9.Chicken Laksa Noodle Soup
A$19.80
Rich coconut curry broth with rice noodles, shrimp, fish cakes, tofu puffs, bean sprouts, and fresh herbs.
6. Dumpling Soup
Handmade dumplings filled with a blend of meats and vegetables, served in a clear, savory broth.
12. Dim Sim (Fried or Steamed) (4)
A$11.80
Dumplings, choose fried or steamed, served in a set of four.
17. Satay Stick Chicken or Beef (3)
Satay sticks: choice of beef or chicken, served as a trio.
11. Spring Rolls (3)
Vegetarian.
Crispy Chicken Wings(5)
Deep-fried chicken wings typically coated in a seasoned breading, offering a crispy texture.
23. Prawn Chips
A$5.80
Crispy prawn chips, typically includes a light and airy texture with a subtle prawn flavor.
15.BBQ Pork Buns(2)
Steamed buns filled with sweet and savory barbecued pork.
20. Prawn Toast (2)
A$8.80
Minced prawns on toast, deep-fried and topped with sesame seeds.
22. Fortune Cookie
A$6.80
Crisp cookie enclosing a paper with a prediction or proverb.
10. Shallot Pancake (2)
Handmade pancakes, pan-fried to achieve a golden crisp, generously filled with shallots. Served as two pieces.
21. Fried Egg Noodles
Egg noodles stir-fried, typically includes a mix of vegetables and light seasoning.
Hash Brown ( 3 pcs)
A$9.80
Three pieces of hash browns, typically made with shredded potatoes, lightly seasoned and deep-fried until crisp.
Curry puffs (3 pcs)
Vegetarian
13. King Prawn Fritters (5)
A$15.80
Crispy, golden-brown king prawn fritters, served with a side of creamy dipping sauce. Five pieces per serving.
14. Deep Fried Dumplings (12)
A$21.80
Crispy, golden-brown dumplings filled with a savory mixture, deep-fried to perfection. Twelve pieces per serving.
26. King Prawn with Garlic Sauce
A$25.80
King prawns stir-fried with a bold garlic sauce, typically includes bell peppers and onions.
Seafood Laksa
Seafood laksa combines prawns, squid, and various seafood in a spicy coconut curry soup, typically served with tofu and mixed vegetables over noodles.
27. King Prawn Szechuan Sauce
Spicy.
43. Salt & Pepper Fish Batter
A$22.80
Battered fish, deep-fried and tossed with a mix of salt and pepper, often garnished with green onions and a hint of garlic.
30. King Prawn (Batter) Honey Sauce
A$27.80
King prawns in a crisp batter, typically includes a sweet honey sauce.
31. King Prawn with Cashew Nuts
King prawns stir-fried with cashew nuts, typically includes celery, carrot, and water chestnuts.
32. King Prawn with Fresh Mushroom
King prawns and fresh mushrooms, typically stir-fried together.
36. King Prawn with Vegetables
King prawns, stir-fried with a selection of fresh vegetables, offering a harmonious blend of textures and tastes.
37. Singapore Chilli King Prawn
King prawns prepared in a signature Singaporean style, featuring a tangy and slightly sweet chili sauce, typically includes onions and bell peppers.
39. Salt & Pepper Squid
A$23.80
Lightly battered squid, seasoned with salt and pepper, and deep-fried, typically includes onions and green peppers.
41. Squid with Hot & Spicy Sauce
Squid sautéed in a robust hot and spicy sauce, typically includes bell peppers and onions.
44. Fish with Ginger Shallots
A$24.80
Fried fish served with a savory blend of ginger and shallots, drawing on traditional Chinese cooking techniques.
45. Sambal Fish (Hot or Mild)
Fried fish in sambal sauce, choose hot or mild spice level.
Fried Squid whiskers
Crispy, golden-brown squid whiskers fried to perfection, garnished with green herbs.
28. King Prawn Mongolian Sauce
King prawns stir-fried in a rich Mongolian sauce, typically includes onions and various vegetables for added texture and flavor.
29. King Prawn with Satay Sauce
King prawns stir-fried and served with a savory satay sauce, typically includes a blend of spices and nuts.
33. King Prawn Hot & Spicy Sauce
King prawns are stir-fried and served in a robust hot and spicy sauce, typically incorporating a blend of spices for a bold flavor.
34. King Prawn with Ginger & Shallot
King prawns stir-fried with fresh ginger and shallots, typically includes a savory blend of spices.
35. King Prawn with Black Bean
King prawns stir-fried with a traditional black bean sauce, often accompanied by mixed vegetables.
38. King Prawn with BBQ Sauce
King prawns served in a rich, tangy barbecue sauce, often accompanied by mixed vegetables.
40. Thai Style Squid
Squid prepared in a Thai style, typically includes a mix of traditional Thai herbs and spices, complemented by a tangy and slightly sweet sauce.
42. Squid with Ginger & Shallots
Squid stir-fried with fresh ginger and shallots, offering a harmonious blend of textures and aromas.
24. Salt & Pepper King Prawn
King prawns deep fried and seasoned with a blend of salt and pepper, commonly accompanied by stir-fried onions and chillies.
25. Seafood Combination
A medley of select seafood, typically including shrimp, scallops, crab meat, and fish, stir-fried with an assortment of Chinese vegetables.
55. Beef with Black Bean
Tender beef slices stir-fried with bell peppers, onions, and broccoli in a savory black bean sauce.
49. Beef with Mongolian Sauce
Sliced beef stir-fried with green and white onions, typically includes a savory Mongolian sauce.
59. Shanghai Steak
Tender steak slow-cooked with Asian spices and typically includes seasonal vegetables, offering a flavor profile.
48. Beef with Szechuan Sauce
50. Cantonese Style Beef
Sliced beef stir-fried with a selection of vegetables, typically served in a classic Cantonese sauce known for its balance of sweet and savory notes.
51. Beef with Cashew Nuts
Tender beef slices stir-fried with cashew nuts, bell peppers, carrots, and broccoli in a savory sauce.
52. Beef with Fresh Mushrooms
Sliced beef stir-fried with fresh mushrooms, often accompanied by a selection of vegetables in a savory sauce.
53. Hot & Spicy Beef
Sliced beef stir-fried with a variety of vegetables, typically including onions, carrots, and peppers, in a hot and spicy sauce.
54. Beef with Ginger & Shallots
Sliced beef stir-fried with fragrant ginger and shallots in a savory sauce.
56. Beef with Seasonal Vegetables
Sliced beef stir-fried with a selection of seasonal vegetables, served in a savory brown sauce.
57. Beef with Broccoli
Sliced beef and broccoli stir-fried in a traditional brown sauce.
58. Singapore Chilli Steak
Steak sautéed with a blend of chillies and spices, simmered in a tangy Singapore-style sauce, often accompanied by onions and bell peppers.
60. Steak with BBQ Sauce
Steak served in a rich BBQ sauce, typically accompanied by a selection of vegetables.
61. Black Pepper Steak
Steak stir-fried with black pepper, typically includes bell peppers, onions, and mushrooms in a savory sauce.
62. Sweet & Sour Beef with vegetables
Tender beef stir-fried with a variety of vegetables, typically includes bell peppers, onions, and pineapple, all coated in a sweet and sour sauce.
Teriyaki Beef
Succulent beef in a sweet and savory teriyaki glaze.
Sweet and Sour Beef without vegetables
Beef lightly coated and fried, then tossed in a classic sweet and sour sauce, traditionally excluding vegetables for a focused flavor profile.
47. Beef with Satay Sauce
Stir-fried beef accompanied by a rich and savory satay sauce, often includes vegetables such as onions and bell peppers.
46. Sizzling Beef
Beef stir-fried with a selection of vegetables, typically includes onions, carrots, and bell peppers, served sizzling on a hot iron skillet.
82. Chicken with Honey Sauce
Tender chicken pieces coated in a sweet honey sauce.
81. Chicken with Lemon Sauce
Crispy chicken strips paired with a tangy lemon sauce.
68. Chicken with Cashew Nuts
Tender chicken pieces stir-fried with crunchy cashew nuts, green bell peppers, celery, and cabbage in a savory sauce.
69. Chicken with Fresh Mushrooms
Sliced chicken stir-fried with fresh mushrooms, typically includes onions, carrots, and a savory brown sauce.
85. Salt & Pepper Chicken
Deep-fried chicken, seasoned with salt and pepper, typically includes onions and jalapeños, offering a spicy kick.
76. Singapore Chilli Chicken
Diced chicken stir-fried with a spicy and tangy Singapore-style chilli sauce, typically includes onions and bell peppers.
67. Chicken with Oyster Sauce
Chicken stir-fried with a savory oyster sauce, typically includes vegetables.
66. Chicken with Mongolian Sauce
Tender chicken sautéed with onions and scallions, enveloped in a traditional Mongolian sauce.
Teriyaki chicken
Tender chicken slices stir-fried with broccoli, bell peppers, onions, and carrots, glazed in a savory teriyaki sauce.
72. Chicken with Black Bean
Chicken pieces stir-fried with green peppers, onions, and carrots, all brought together in a savory black bean sauce.
65. Chicken with Szechuan Sauce
70. Hot & Spicy Chicken
Tender chicken strips stir-fried with broccoli, bell peppers, carrots, and cauliflower in a spicy sauce.
71. Chicken with Ginger & Shallots
Chicken breast stir-fried with fresh ginger and shallots, offering a balance of aromatic flavors.
73. Chicken with Seasonal Vegetables
Sliced chicken stir-fried with a variety of seasonal vegetables, often including items like broccoli, carrots, and mushrooms in a savory sauce.
74. Chicken with Broccoli
Sliced chicken breast sautéed with fresh broccoli, typically includes a savory brown sauce.
75. Thai Style Chicken
Chicken stir-fried with a blend of traditional Thai herbs and spices, typically served in a special Thai sauce.
77. Shanghai Chicken
Diced chicken typically prepared with soy sauce, cooking wine, onions, and green bell pepper, offering a taste of Shanghai's culinary tradition.
79. Chicken with Hoisin Sauce
Chicken pieces sautéed with hoisin sauce, typically includes vegetables like cabbage and snow peas, offering a balance of sweet and savory flavors.
80. Chicken Schnitzel
Crispy breaded chicken cutlet, sliced and served with a dollop of creamy mayonnaise.
83. Chicken with Plum Sauce
Diced chicken sautéed with select vegetables, typically served in a sweet and slightly tangy plum sauce.
84. Chicken with Sweet & Sour Sauce
Battered chicken balls served with a tangy sweet and sour sauce, typically including pineapple, bell pepper, and onion.
78. Chicken with BBQ Sauce
Chicken served with a savory barbecue sauce, often stir-fried to blend the flavors.
64. Chicken with Satay Sauce
Tender chicken strips stir-fried with crunchy vegetables in a savory satay sauce.
63. Sizzling Chicken
Tender chicken stir-fried with zucchini, peppers, onions, mushrooms, baby corn, and chili peppers in a savory black bean sauce, served sizzling hot.
88. Thai Style Lamb
Stir-fried lamb typically includes a blend of Thai herbs and spices, served with a spicy sauce.
89. Curry Lamb
Tender lamb cooked in a rich curry sauce, typically includes onions and a blend of aromatic spices.
90. Hot & Spicy Lamb
Spicy lamb stir-fried with chili peppers and Sichuan peppercorns, offering a distinctive tongue-tingling sensation.
91. Singapore Chilli Lamb
Sliced lamb stir-fried with a blend of chillies and spices, capturing the essence of Singaporean flavors.
86. Mongolian Lamb
Sliced lamb stir-fried with onions and scallions, typically includes a savory Mongolian sauce.
87. Sizzling Lamb
Sizzling lamb is sautéed with onions, bell peppers, and various seasonings, served on a hot plate to enhance its flavors and aroma.
98. Sweet & Sour Pork
Tender pork pieces in a tangy sweet and sour sauce with bell peppers, onions, and pineapple chunks.
94. Spare Ribs with Honey Garlic
Spare ribs glazed with a traditional honey garlic sauce, often accompanied by a hint of garlic.
95. Spare Ribs with Black Bean Sauce
Spare ribs prepared with a black bean sauce, often accompanied by bell peppers, onions, and carrots.
96. Szechuan Chilli Pork
Szechuan chilli pork typically includes tender slices of pork stir-fried with chili peppers and mixed vegetables, all enveloped in a rich, spicy Szechuan sauce.
97. Salt & Pepper Pork in Batter
Battered pork, deep-fried and seasoned with a blend of salt and pepper, typically includes onions, jalapeños, and a hint of garlic.
99. Crispy Peking Fillet of Pork
Tender fillet of pork, typically served with a sweet and savory Peking sauce, highlighting the dish's rich and aromatic flavor profile.
100. Singapore Chilli Pork
Stir-fried pork in a tangy Singapore-style chilli sauce, typically includes bell peppers and onions.
Peking Pork with Vegetables
Pecking Fillet of Pork with vegetables
Pecking fillet of pork with vegetables: Tender pork fillet stir-fried with a variety of fresh vegetables in a savory brown sauce.
93. Spare Ribs with Plum Sauce
Pork spare ribs coated in a sweet plum sauce, offering a balance of tender meat and fruity undertones.
92. Spare Ribs with BBQ Sauce
Pork spare ribs generously coated in a classic BBQ sauce, offering a balance of sweet and tangy flavors.
106. Sweet & Sour Vegetables
A$16.80
Mixed vegetables in a tangy and sweet sauce, typically includes bell peppers, onions, and pineapple.
103. Beef Chop Suey
Slices of beef stir-fried with bean sprouts, celery, carrots, and cabbage, typically includes a savory sauce.
104. Chicken Chop Suey
Chicken chop suey typically includes stir-fried chicken with a variety of vegetables such as bean sprouts, cabbage, and carrots, all tossed in a savory sauce.
105. Chinese Mixed Vegetables
A medley of mixed vegetables, typically including cabbage, carrots, and bean sprouts, stir-fried and served in a light sauce.
102. Combination Chop Suey
Combination chop suey typically includes chicken, beef, shrimp, and a medley of vegetables such as bean sprouts, cabbage, and carrots, stir-fried together.
101. King Prawn Chop Suey
King prawns stir-fried with bean sprouts, cabbage, carrots, and a mix of traditional chop suey vegetables.
109. Curry Beef or Chicken
Curry with a choice of beef or chicken, Chinese style.
110. Malaysian Curry Chicken
Chicken simmered in a curry sauce, typically includes a blend of spices and herbs unique to Malaysian cuisine.
111. Curry Vegetables
Stir-fried assorted vegetables typically including broccoli, carrots, mushrooms, and bell peppers in a traditional curry sauce.
107. Curry King Prawn
King prawns simmered in a rich and aromatic curry sauce, typically includes a mix of Chinese vegetables.
108. Curry Combination
Stir-fried king prawns, beef, chicken, and BBQ pork with a mix of vegetables in a house-made curry sauce.
114. Chicken Omelette
Omelette filled with tender chicken and a mix of vegetables, typically includes onions and bean sprouts, enveloped in beaten eggs.
116. Vegetarian Omelette
A$18.80
A medley of fresh vegetables enveloped in a delicately cooked egg, typically includes onions, carrots, and bean sprouts.
115. Beef Omelette
Egg omelette filled with slices of beef and typically includes vegetables, served with a savory sauce.
112. King Prawn Omelette
A$26.80
Eggs whisked and cooked to a fluffy texture, generously filled with king prawns, often accompanied by a mix of vegetables.
113. Combination Omelette
Omelette filled with a mix of chicken, beef, BBQ pork, and prawns, accompanied by vegetables.
Special Fried Rice
A$14.80
Special fried rice with a choice of small or large servings.
Fried rice with Chicken or Beef
Fried rice with chicken or beef typically includes egg, onions, peas, and carrots, stir-fried with soy sauce.
122. Combination Soft Noodles
A$20.80
Soft noodles stir-fried with a combination of meats, typically including beef, chicken, pork, and shrimp.
123. Singapore Noodles (Beef or Chicken)
Singapore noodles with choice of beef or chicken, curry seasoning, bell peppers, onion, and scrambled egg.
124. Hokkien Noodles (Beef or Chicken)
Hokkien noodles with choice of beef or chicken, served with protein options.
Pad Thai
Stir-fried rice noodles with shrimp, chicken, bean sprouts, green onions, and crushed peanuts.
120. Vegetarian Fried Rice
A$13.80
Vegetarian fried rice available in small or large sizes.
119. Steamed Rice
Steamed rice, available in small or large sizes.
121. Thai Fried Rice
Thai fried rice with options for small or large servings.
125. Chicken Chow Mein
Stir-fried noodles with chicken, bean sprouts, onions, and typically includes a mix of vegetables.
Chicken Salted Fish Fried Rice
Chicken and salted fish combined in fried rice. Available in small or large sizes.
Seafood laksa Noodle
Seafood laksa noodle typically includes a savory blend of prawns, squid, and fish, combined with rice noodles in a spicy coconut curry broth, garnished with vegetables and tofu.
117. Special Fried Rice with fish eggs
Special fried rice mixed with savory fish eggs. Available in small or large sizes.
118. Curry Fried Rice
Curry fried rice, available in small or large.
127.Duck in batter (With Sauce)
Half roast duck, typically accompanied by a sauce, marinated with Chinese spices and herbs, then roasted to achieve a golden exterior and tender interior.
128. Fried Ice Cream
Crispy golden-brown ice cream ball coated in a light, crunchy batter.
No. 1
A$108.80
1. Spring rolls (3), 2. Dim sims (4), 3. Sweet & sour pork, 4. Beef with black bean, 5. Lemon chicken (in-batter), 6. Large special fried rice plus a 1.25 litre drink & prawn chips.
No. 2
A$128.80
1. Spring rolls (6), 2. Dim sims (8), 3. Sizzling steak, 4. Lemon chicken (in-batter), 5. Pork (in-batter) plum sauce, 6. King prawn with seasonal vegetable, 7. Large special fried rice plus a 1.25 litre drink & prawn chips.
Soft Drinks
A$5.00
Soda available in can or 1.25l bottle.