Bright bistro with cool pared-back decor and polished concrete floor serving Modern Australian food.
Prawn Risotto
Steak
Apple Tart
Cappuccino
Fish
Gin Bowls
Spiced Mince in a Flour Tortilla Poached Egg
Haloumi Crumbed Chicken Schnitzel
Scrambled with Fresh Herbs with Organic Sourdough
Asian Chicken Salad
Barramundi
Chips and Aloi
Traditional French Baguette with Virgin Olive Oil
Spritz
Ricotta-Buttermilk Pancakes
Duck and Cognac Potegned
Potato Gnocchi with Herbed Ricotta
Ricotta Pancakes with Roasted Banana & Maple Syrup
Mushrooms and Lentils on Toast
Pancakes with Bacon
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