Full menu
The Entrée Feastival
$48.00
Includes six crispy wings, four potato skins, two golden spring rolls, six pork belly bites and four charred corn ribs on one platter.
Garlic Bread (V)
$10.00
Toasted Turkish bread with garlic butter.
Cheesy Bacon Garlic Bread
$12.00
Bowl of Chips (V)(GF)
Classic bowl of chips. Vegetarian and gluten-free.
Seasoned Wedges (V)
$14.00
Served with sweet chilli sauce and sour cream.
Potato Skins
$16.00
Filled with pulled pork, cheese, sour cream and chives.
Chicken Wings (GF)
Tossed in a sticky barbecue honey glaze with a Carolina gold dipping sauce.
Spring Rolls
Chinese spring rolls with a sweet chilli soy dipping sauce.
Corn Ribs (V)(GF)
Charred corn ribs tossed in lime butter with peri peri mayonnaise and coriander.
Haloumi (V)(GF)
$18.00
Crispy fried Adelaide Hills haloumi, native honey, hung yoghurt and hazelnut dukkah.
Pork Belly Bites
Tossed in honey soy and sesame sauce.
Sticky Five Spice Pork Belly
$34.00
Pork belly slow cooked in a five spice broth, wild rice, wok tossed vegetable and honey soy glaze.
Rack of Ribs
Twice cooked rack of pork ribs in a barbecue bourbon and maple glaze, waffle fries, apple slaw and onion rings.
Lamb Shank Massaman
$32.00
Served on a bed of wild steamed rice, massaman curry sauce and fried shallots.
Tasmanian Salmon (A)
Pan seared salmon served over a warm bed of roasted vegetables, bocconcini and toasted pine nuts. Finished with pomegranate molasses.
Caribbean Jerk Chicken
Marinated chargrilled chicken steak, steamed wild rice, mango and corn salsa.
Hokkien Noodle Stir Fry
$22.00
Wok tossed vegetable, ginger, coriander, hokkien noodle and hoisin sauce.
Beef Schnitzel
$28.00
Served with chips
Chicken Schnitzel
Vego Schnitzel (VG)
$26.00
Plant based. Served with chips
Fish and Chips (A)
Australian local gummy shark either battered, crumbed or grilled with chips, lemon and tartare.
Creamy Garlic Prawns (GF, I)
Pan seared prawns in a roasted garlic cream sauce with jasmine rice.
Salt and Pepper Squid (GF, I)
Sea salt and black pepper dusted squid, chips, lime aioli and lemon.
Seafood Basket (M)
Fresh local gummy-shark, panko crumbed prawns, salt and pepper squid, chips, tartare and lemon.
Seafood Mega Platter (M)
$70.00
For two. Two local gummy sharks, ten panko crumbed scallops, twelve tempura prawns, twelve salt and pepper squid, chips, tartare and lemon
Porterhouse
$38.00
250g Char Grilled Porterhouse Steak with Chips
Scotch Fillet
$46.00
300g Char Grilled Scotch Fillet Steak with Chips
Commersh Barbecue Platter
$77.00
For two. A full blown American barbecue spread. Tender twice cooked pork ribs, slow pulled pork, chargrilled chicken steak and honey barbecue wings piled high with corn ribs, apple slaw, pickles, waffle fries and onion rings. Finished with bourbon barbecue sauce and mustard.
Peri Peri Chicken Burger
Southern fried chicken fillet, bacon, cheese, tomato, lettuce, peri peri aioli and chips.
Pulled Pork Burger
Slow cooked pulled pork, apple slaw, cheese, pickles, Hickory smoked barbecue sauce and chips.
Steak Burger
Scotch fillet, bacon, onion, cheese, egg, tomato, lettuce, beetroot, tomato relish and black garlic aioli on a Turkish roll with chips.
Kids Nuggets and Chips
Kids Roast and Chips
Kids Fish and Chips
Kid-sized serve of fish with chips.
Kids Steak and Chips
Kids Napoli Pasta with Cheese
Salmon Pokè Bowl (GF)
Australian ginger soy Tasmanian salmon, wild rice, apple slaw, mango and corn salsa, edamame, sesame and miso dressing.
Chicken Taco Bowl (GF)
Grilled Mexican spiced chicken, corn chips, chipotle, salsa, avocado and sour cream.
Classic Caesar Salad
$23.00
Cos lettuce, bacon, Parmesan cheese, croutons and soft boiled egg.
Gravy
$5.00
Rich, savoury gravy.
Dianne Sauce
Rich, creamy steak sauce with classic Dianne flavour.
Mushroom Sauce
Rich, savoury mushroom sauce for topping your dish.
Pepper Sauce
Savoury pepper sauce to accompany your meal.
Creamy Garlic Sauce
$6.50
Smooth, creamy sauce with a rich garlic flavour.
Hollandaise Sauce
Classic hollandaise sauce.