Vege Curry Puff

$11.90

Four pieces. Oozing creamy puff pastry filled with mixed veggies, potato, corn, peas and carrots.

Spring Roll

$11.90

Four pieces. Crispy spring roll filled with carrot, cabbage, black fungi and crystal noodles with trimix seasoning.

Satay Chicken Stick

$13.90

Four pieces. Tender chicken tenderloins marinated in turmeric spice and grilled. Served with creamy peanut sauce.

Coconut Prawn

$14.90

Deep fried prawn battered with coconut. Served with sweet chilli sauce. *(imported seafood)

Dim Sim

$12.90

Steamed dim sim filled with prawns and pork. Served with soya sauce.

Mixed Entree

$14.90

One of satay chicken sticks, spring rolls, vege curry puff and golden bag.

Tofu Tod

$12.90

Six pieces. Deep fried tofu and peanut sauce on top.

Prawns Betel Leaf

$14.90

Four pieces. Thai herb and coconut with sauce. *(imported seafood)

Moo Ping (3 Skewers)

$13.90

Thai style grilled pork skewer, served with Thai tamarind dipping sauce

Kiew Tod ( 3 Skewers )

$13.90

Wonton wrapped with quail egg, deep fried to crispy, served with sweet chilli sauce.

Golden Bags

$11.90

Four pieces. Seasoned minced chicken, crushed peanuts, corn and peas, deep fry and served with sweet plum sauce.

Fish Cake

$12.90

Four pieces. Thai fish cakes served with sweet chilli sauce. *(imported seafood)

Prawns Roll

$14.90

Four pieces. Deep fried whole prawns with chicken mince and wrap in pastry. Served with sweet chilli sauce. *(imported seafood)

Chicken Wing

$12.90

Seven pieces. Marinated chicken wings. Served with sweet chilli sauce.

Tofu Betel Leaf

$12.90

Four pieces. Thai herb and coconut with sauce.

Fried Calamari

$14.90

Deep fried calamari, served with sweet chilli sauce. (Imported seafood)

Gyoza Tod

$13.90

Deep fried vegetable dumpling served with sweet soy sauce.

Tom Yum Soup

$14.90

Spicy sour soup, with tomato, brown onion, spring onion, lime juice, chilli, chilli jam and mushroom.

Tom Kha Soup

$14.90

Mild soup with brown onion, tomato, spring onion, lime juice and mushroom, Thai herbs and coconut milk.

Potak ( seafood only )

$16.90

Clear soup with Thai herbs, tomato, mushrooms, fresh chili and basil. *(Imported seafood)

BBQ Pork Salad

$21.90

Moo Nam Tok. Grilled marinated pork neck, mixed with mint leaves, red onion, mix leaves, shallots and spicy dressing.

Papaya Salad

$16.90

Som tum. Shredded green paw paw, long beans, tomatoes and cashew nut. All pounded together and dressed with chilli, garlic and tamarind sauce.

Beef Salad

$21.90

Grilled rump steak massaged with a combination of mint, red onion, mix leaves, shallots, cucumber and cherry tomato with dressing.

Larb Minced Chicken

$20.90

Nothing packs more flavour than larb minced chicken mixed with Thai herbs, lime juice and ground roasted rice then tossed in chilli lime dressing.

Soft Shell Crab Salad

$24.90

Deep fried crab, mixed with mint leaves, red onion, mix leaves, shallots, cucumber and cherry tomato with dressing. *(Imported seafood)

Larb Minced Pork

$20.90

Nothing packs more flavour than larb minced pork mixed with Thai herbs, lime juice and ground roasted rice then tossed in chilli lime dressing.

Chicken Salad

$21.90

Grilled marinated chicken thigh fillet, mixed with mint leaves, red onion, mix leaves, shallots, cucumber and cherry tomato with dressing.

Seafood Salad

$24.90

Mixed seafood with a range of Thai herbs, mint, shallot, lemongrass, red onion and tomato spiced up with chilli lime dressing. *(Imported seafood)

Crying Tiger

$20.90

Lightly marinated beef rump char grilled to doneness before cutting into stripes. The key is to dip the smoky meat into the spicy tamarind sauce mixed with crushed toasted rice.

Moo Yang

$20.90

BBQ pork. Pork neck marinated with Thai herb. The key is to dip the smoky meat into the spicy tamarind sauce mixed with crushed toasted rice.

Charcoal Chicken

$20.90

Bites of chicken thigh bathed in turmeric marinade. The key is to dip the smoky meat into the spicy tamarind sauce mixed with crushed toasted rice.

Pad See Ew

$17.90

Stir fried soya sauce noodle, egg, flat rice noodle, Chinese broccoli with sweet soy sauce and oyster sauce.

Pad Thai

$17.90

Stir fried thin rice noodles, bean sprouts, egg, chives and with pad Thai sauce. Served with crushed peanuts and lemon.

Drunken Noodle

$17.90

Packed with spice, this rice noodles egg stir fried with garlic, chilli, Thai basil and veggies.

Chilli Jam Cashew Nut Noodle

$17.90

Sweet and spicy chilli jam and dried toasted chilli, stir fried with egg, flat rice noodle, cashew nut and vegetables.

Laksa Noodle Soup

$17.90

Mild creamy coconut broth with layers of herbs and served with thin rice vermicelli noodle.

Singapore Noodle

$17.90

Thin rice vermicelli noodle stir fried with bean sprout, shallot with oyster sauce and vegetables with curry powder.

Hokkien Noodle

$17.90

Hokkien noodle stir fried with oyster sauce and vegetables.

Tom Yum Noodle Soup

$17.90

Spicy sour soup, with tomato, brown onion, spring onion, lime juice, chilli, chilli jam and mushroom.

Pad Ka Prow Pork Mince

$20.90

Stir fried pork mince with garlic, hot chilli and holy basil

Pad Ka Prow Chicken Mince

$20.90

Stir fried chicken mince with garlic, hot chilli and holy basil.

Chilli Jam Cashew Nuts

$17.90

Thai chilli jam paste, roasted dried chilled, cashew nuts and water chestnuts tossed in the hot wok.

Chilli Basil

$17.90

A spicy stir fried with garlic, hot Thai chilli and holy basil.

Ginger Herb

$17.90

Shredded ginger, onion and mixed vegetables.

Garlic and pepper

$17.90

White pepper, great with onion and mixed vegetables.

Oyster Sauce

$17.90

Savoury stir-fry sauce with a rich oyster flavour.

Param

$17.90

Satay sauce. Peanut sauce, Thai chilli paste and vegetables.

Sweet and Sour Sauce

$17.90

Mixed vegetables stir fried with pineapple, cucumber, tomatoes with sweet and sour sauce.

Street Fried Rice

$17.90

Fried rice with egg, tomato, onion and Chinese broccoli quickly stir fried over high heat.

Drunken Fried Rice

$17.90

The spicy chilli basil fried rice, Thai holy basil, garlic and chilli vigorously stir fried with mixed vegetables.

Beef Massaman

$21.90

Beef only. Slow cooked beef, onions and potatoes in creamy coconut milk, tender, warmth from cinnamon, anise and roasted peanuts.

Panang Curry

$17.90

Mild curry paste with creamy coconut milk.

Red Curry

$17.90

Creamy coconut flavored with fiery red chilli paste, Thai basil, bamboo shoot, kaffir lime leave and vegetables.

Yellow Curry

$17.90

Very mild curry cooked with coconut milk, potatoes, onion and tomatoes.

Choo Chee Salmon

$27.90

Grill a slice of salmon in a creamy coconut and spicy red curry sauce. Served with Thai basil and mixed salad. *(Imported seafood)

King Prawns Pineapple Fried Rice

$29.90

Three prawns. Pipe apple pieces, stir fried with three king prawns, rice, onion, tomato, mixed vegetables and turmeric seasoning. *(Australian seafood)

Duck Plum Sauce

$29.90

Roasted duck fillets topped with a light plum sauce dressing, spiced with garlic, star aniseed and cinnamon. Served with mixed vegetables.

Salt and Pepper Squid

$21.90

Seasoned, battered squid then deep fried to crispy on the outside and tender on the inside. *(Imported seafood)

Pla Neung Manao

$39.90

Lime, chilli and garlic broth. The whole barramundi is simmered in broth and finished with chopped coriander. *(Imported seafood)

Pla Sam Rod

$39.90

Whole barramundi. Crispy deep fried whole barramundi glazed with sweet, salty and spicy sauce. Dressed in chopped pineapple, tomato, onion, chilli, capsicum and kaffir lime leaves. *(Imported seafood)

BBQ King Prawns

$29.90

Three prawns. Grilled three king prawns. Served with Thai seasoning sauce and mixed vegetables. *(Australian Seafood)

GAE YANG

$29.90

Three lamb cutlets. Lamb cutlets are grilled to medium rare doneness. Served with stir fried mixed vegetables and garlic pepper sauce on the side.

Kang Phed Pedyang

$23.90

Red duck curry. Chinese roasted duck served with creamy red curry sauce with pipe apple, lychee and tomatoes.

Seafood Pad Cha

$24.90

Stir frying with cha cha sound or sound of burning food from the hot wok. Thai herbs, garlic, basil and pepper corn stir fry with seafood. *(Imported seafood)

Larb Salmon

$27.90

Nothing packs more flavour than lab a slice of salmon mixed with Thai herbs, lime juice and ground roasted rice then tossed in chilli lime dressing. *(Imported Seafood)

Massaman Lamb

$29.90

Three lamb cutlets. Marinated lamb cutlets topped with mild massaman curry, potatoes, onion and cashew nuts.

Soft Shell Crab Pad Cha

$24.90

Stir frying with cha cha sound or sound of burning food from the hot wok. Thai herbs, garlic, basil and pepper corn stir fry with deep fry soft shell crab. *(Imported seafood)

Soft Shell Crab Papaya Salad

$24.90

Som tum. Shredded green paw paw, long beans, tomatoes and cashew nuts. All pounded together, dressed with chilli, garlic and tamarind sauce. *(Imported Seafood)

Snow Pea Tiger Prawns

$24.90

Tiger prawns stir fried with oyster sauce and snow pea. *(Imported seafood)

Choo Chee King Prawns

$29.90

Three prawns. King prawn in a creamy coconut and spicy red curry sauce. Served with Thai basil and mixed salad. *(Australian seafood)

Pad Thai King Prawns

$29.90

Three prawns. Thai styles grilled three king prawns stir fired with thin rice noodle, bean sprout, garlic choy and tofu with crunchy peanuts. *(Australian seafood)

Jasmine Rice

$4.00

Per serve.

Roti

$3.00

Each.

Coconut Rice

$5.50

Per serve.

Brown Rice

$5.50

Per serve.

Egg Fried Rice

$12.90

Flavourful rice dish with eggs.

Peanut Sauce

$4.00

Rich and creamy sauce made with peanuts.

Jasmine Rice with Peanut Sauce

$5.00

Per serve.

Fried Egg

$4.00

One fried egg, served as a side.

Sticky rice

$5.50

Steamed glutinous rice with a tender, sticky texture.

Soft Drink

$4.50

A chilled, carbonated drink with a refreshing fizz.

Ginger Beer

$5.90

Carbonated ginger drink, zesty and refreshing.

Lemon Lime Bitter

$5.90

A refreshing blend of lemon and lime flavours.

Sparkling Mineral Water

$5.90

Effervescent mineral water with a clean, refreshing finish.

Apple Juice

$5.50

Refreshing apple juice, served chilled.

Orange Juice

$5.50

Freshly squeezed juice from oranges.

Spring Water

$4.50

Bottled still spring water.

Thai milk tea

$8.90

Creamy and sweet, this refreshing drink blends black tea with milk for a classic Thai experience.

Thai lemon ice tea

$8.90

Refreshing lemon ice tea with a Thai twist, perfect for a cool, citrusy delight.

Pink milk

$8.90

A refreshing drink with a sweet, creamy blend of milk and vibrant pink syrup.

Coconut juice

$8.90

Refreshing coconut juice, a tropical delight to quench your thirst with natural sweetness.

Mango Sticky Rice

$12.90

traditional Thai dessert that typically consists of sticky rice cooked with coconut milk and served with fresh sliced mango on top.

Egg Thai Custard with sticky rice

$11.90

This is sweet, smooth, creamy custard that made with coconut cream, palm and pinch of salt, and egg.

Coconut custard

$11.90

Silky coconut custard, a creamy delight with a hint of tropical sweetness.