Full menu
Pani Puri
$10.00
Crispy cracker balls stuffed with potato and chickpeas, accompanied by yoghurt and chutney and spiced water.
Samosa
$12.00
Potatoes and green peas coated in chickpea flour, deep fried and served with date and tamarind sauce.
Assorted Papadums Chutney (GF)
Crispy papadums served with delightful dips.
Onion Bhaji
Sliced onion mixed with chickpea flour with spices, deep fried.
Tandoori Chicken (GF)
$20.00
Quarter tender boneless chicken marinated in spiced yoghurt, barbecued in a tandoor oven and served with mint chutney.
Chicken Pakora (GF)
Boneless chicken battered in chickpea flour with spices, deep fried.
Colonel Tso’s Cauliflower (GF)
$18.00
Indo Chinese style cauliflower, chickpea flour battered with spices and deep fried.
Butter Chicken (GF)
$24.00
Marinated chicken cooked in a creamy, buttery tomato sauce.
Rasoi’s Special Chicken (GF)
Tender pieces of chicken cooked in Rasoi’s onion sauce.
Lamb Rogan Josh (GF)
$26.00
Tender pieces of lamb cooked with a gravy flavoured with garlic, ginger and spices.
Makhani Dal (GF)
$23.00
A combination of black lentils and red kidney beans with a blend of butter and cream.
Palak Paneer (GF)
Cottage cheese simmered in sauce and finished with spinach and ghee.
Chicken Tikka Masala (GF)
Marinated chicken pieces cooked in tandoor, simmered in onion sauce and capsicums.
Palak Gosht (GF)
A blend of tender pieces of lamb, slow cooked with spinach and mixed with ground spices.
Lamb Bhuna (GF)
An Indian lamb curry made with tender pieces of lamb slow cooked in a delightfully spiced and thick gravy.
Lamb Korma (GF)
Lamb pieces slow cooked in a smooth, creamy and nutty sauce.
Beef Vindaloo (GF)
Chunks of beef are slow cooked to tenderness in a fiery red sauce packed with big, bold curry flavours.
Bombay Beef (GF)
Tender pieces of beef cooked with potatoes, peas and spices and onion sauce.
Beef Madras (GF)
South Indian dish comprising of beef pieces cooked in onion sauce with mustard seeds, curry leaves and coconut cream.
Tadka Dal (GF)
A mixture of lentils tempered with Indian whole spices.
Shahi Paneer (GF)
Mughlai dish where paneer is cooked in a creamy gravy made of onions, yogurt and nuts.
Prawn Madras (GF)
Tiger prawns cooked with coconut cream and thick onion gravy.
Fish Masala (GF)
Fish fillets cooked with capsicum and onion gravy.
Plain Rice
$5.00
Fluffy, perfectly cooked rice, a versatile side to complement any meal.
Saffron Rice
$6.00
Fragrant rice infused with saffron for a delicate aroma and vibrant color.
Jeera Rice
Cumin rice.
Coconut Rice
$8.00
Fragrant rice infused with coconut, offering a subtle sweetness and a delightful aroma.
Plain Naan Bread
$4.00
Soft, fluffy naan bread, perfect for pairing with your favorite dishes.
Garlic Naan Bread
Soft, fluffy bread infused with aromatic garlic, perfect for pairing with your favorite dishes.
Tandoori Roti
Traditional Indian flatbread, perfect for scooping up curries and gravies.
Raita
Cool, creamy yogurt side dish with cucumber and spices, perfect for balancing spicy flavors.
Green Salad
Crisp greens and fresh veggies, a refreshing side to complement any meal.
Mango Lassi
Creamy blend of ripe mangoes and yogurt, a refreshing and sweet Indian beverage.
Gulab Jamun
Round dumplings deep fried and served in sugar syrup sprinkled with cashew powder.
Mango Kulfi
Kulfi is denser and creamier than regular ice cream.
Pistachio Kulfi
