Full menu
Chicken Tikka
A$17.90
boneless chicken fillet marinated in yoghurt, lime juice, spices, herbs and then cooked in tandoor
Onion & Spinach Bhaji (4)
A$12.90
crunchy onion & fresh spinach fritters served with mint chutney
Half Tandoori Chicken
spring chicken marinated in yoghurt and selected herbs
Veggie Samosa
A$9.90
home made pastry triangles filled with potatoes, peas, cumin seeds & deep fried
Papri Chaat
A$11.90
Crispy wafers topped with boiled potatoes, chickpeas, yogurt, tamarind chutney, and a sprinkle of sev.
Samosa Chat
A$16.90
Crispy samosas topped with chickpeas, diced onions, fresh cilantro, and tangy chutneys.
Aloo Tikki
flat shallow fried patties of mashed potato served with sweet tangy sauce
Harra Bhara Kebab
A popular vegetarian starter made with a flavorful mix of spinach, potatoes, peas, and aromatic spices, shaped into patties and shallow-fried to golden perfection. Crispy on the outside and soft inside, these nutritious kebabs are served hot with mint chutney for a delicious, wholesome bite.
Rajah Prawns
A$24.90
fresh king prawns marinated with fresh garlic herbs, yoghurt and then cooked in tandoor
Full Tandoori Chicken
A$32.90
Spring chicken marinated in yoghurt and selected herbs.
Baby Lamb Cutlets (3)
tender lamb cutlets marinated in ginger and garlic and cooked over a gentle fire with a blend of traditional tandoori spices
Amritsari Fish Fry (6 Pieces)
A$23.90
fresh fish marinated in spices, ginger, garlic, lemon juice, yoghurt & deep fried
Dahi Puri
A popular Indian street snack made of crispy puris filled with spiced potatoes and chickpeas, topped with cool yoghurt, tangy tamarind chutney, mint chutney, and a sprinkle of sev and spices. The combination of creamy, sweet, tangy, and crunchy textures makes Dahi Puri an irresistible and refreshing delight.
Pani Puri
A beloved Indian street food made of crispy, hollow puris filled with a flavorful mix of spiced potatoes, chickpeas, and tangy tamarind chutney, then topped with chilled, spiced mint water. Each bite bursts with sweet, sour, and spicy flavors, a fun and refreshing treat that’s both crunchy and zesty.
An irresistable street food delight featuring crispy papri, chickpeas, yogurt, and chutneys, bursting with sweet, tangy, and spicy flavors.
Samosa Chaat
Samosa pieces topped with chickpeas, fresh onions, cilantro, and tangy tamarind sauce.
Cholle Bhature
A$21.90
A classic North Indian favorite featuring spicy chickpea curry (chole) served with fluffy, deep-fried bread (bhature). The rich, flavorful curry is simmered with aromatic spices, onions, and tomatoes, perfectly complemented by the soft and golden bhature. Served hot, this hearty and indulgent dish is loved for its bold flavors and satisfying taste.
Dahi Bhalla Chaat
Fluffy lentil balls dipped in smooth, chilled yogurt and drizzled with tangy tamarind and mint chutneys. Finished with a sprinkle of spices and crispy sev for a delicious mix of sweet, spicy, and cool flavours in every bite.
Palak Paneer
A$19.90
A creamy spinach sauce with soft cubes of paneer cheese, seasoned with traditional Indian spices.
Navaratan Korma
A$20.90
a bountiful assortment of fresh garden vegetables prepared in herbs, butter, tomatoes and cream
Paneer Tikka Masala
home made cottage cheese cooked with capsicum, onion, tomatoes, and coriander
Cholle Masaledar
Mushrooms cooked in a spiced tomato and onion gravy.
Dal Tadaka
Paneer cubes cooked in a rich, creamy tomato-based gravy with aromatic spices.
Dal Makhani
lentils cooked with onions and tomatoes, finished with butter and cream
Mushroom Palak
field mushrooms in spinach puree fragrant with fenugreek leaves
Patiala Baingan
baby eggplant pan fried, potatoes cooked with onions, tomatoes and chillies, then finished with coriander
Shabnam Curry
our special curry, seasoned with mushrooms, potatoes and fresh garden peas
Vegetable Vindaloo
Malai Kofta
balls of cottage cheese, potatoes & afghan nuts cooked in a rich kashmiri sauce, known as Malai Kofta
Butter Paneer Masala
A rich and creamy North Indian dish made with tender cubes of paneer simmered in a buttery tomato-based gravy. The sauce is infused with aromatic spices, a touch of cream, and a hint of sweetness, creating a smooth, flavorful curry.
Mushroom Makhani
a mushroom dish cooked in an onion and tomato based sauce with a drizzle of cream
Veg Butter Chicken
Assorted vegetables in a creamy tomato sauce with fenugreek leaves.
Matar Paneer
A classic North Indian curry made with soft paneer cubes and green peas (matar) cooked in a flavorful tomato-onion gravy with aromatic spices. Mildly spiced and beautifully balanced, this comforting dish is known for its rich texture and homestyle taste.
Mix Vegetable Curry
A vibrant and wholesome dish made with fresh seasonal vegetables simmered in a mildly spiced onion and tomato gravy. Balanced with aromatic herbs and traditional Indian spices, this curry offers a perfect blend of flavor, color, and nutrition in every bite.
Shahi Vegetable Korma
Filled mushrooms in spinach puree fragrant with fenugreek leaves
Shahi Paneer
A royal North Indian delicacy made with soft paneer cubes cooked in a luxurious, creamy gravy of cashews, onions, tomatoes, and aromatic spices. The word “Shahi” means “royal,” and this dish truly lives up to its name with its rich, mildly sweet flavor and silky texture.
Aloo Matar
A comforting North Indian curry made with tender potatoes (aloo) and green peas (matar) simmered in a spiced tomato-onion gravy. Lightly seasoned with cumin, ginger, garlic, and aromatic Indian spices, this homestyle dish delivers a perfect balance of warmth and flavor.
Daal Tadka
A flavorful Indian lentil dish made with yellow lentils (toor dal) cooked until soft and tempered with ghee, cumin seeds, garlic, and aromatic spices.
Matar Mushroom
A deliciously creamy curry made with fresh mushrooms and green peas simmered in a rich, spiced tomato and cashew gravy. Infused with aromatic herbs and a touch of cream, this flavorful North Indian dish offers a smooth and satisfying taste with every bite.
Aloo Gobhi
potatoes and cauliflower sauteed with onions, tomatoes and herbs
Bombay Jeera Aloo
diced potatoes in a mild cumin and yoghurt gravy, garnished with coriander
Patiala Goat Curry
A rich and flavorful Punjabi delicacy made with tender goat pieces slow-cooked in a robust, spiced gravy of onions, tomatoes, yoghurt, and traditional North Indian spices. Originating from the royal kitchens of Patiala, this curry is known for its deep, earthy flavor and aromatic depth.
Goat Saagwala
A traditional North Indian dish made with tender goat pieces simmered in a flavorful spinach (saag) gravy blended with garlic, ginger, and a touch of aromatic spices. The creamy spinach sauce perfectly complements the richness of the goat, offering a smooth, aromatic, and satisfying curry.
Goat Meat Masala
goat meat with bones cooked in North Indian style, medium-hot dish, prepared in Chef's special sauce
Goat Mughlai
goat meat with bones cooked in a chew nut creamy sauce, served with garnish of nuts
Lamb Korma
A$25.90
moghul style lamb dish cooked in cashew butter and mild creamy sauce, garnished with nuts
Lamb Saag
choice lamb blended in creamy leaf spinach, fresh green spices and a touch of garlic, a very famous dish in Punjab
Lamb Vindaloo
hot spicy curry in special vindaloo sauce
Madras Lamb
spicy lamb dish cooked in coconut cream, a South Indian dish
Rogan Josh
a traditional North Indian style lamb dish cooked with tomatoes and onion sauce with a touch of garlic, ginger and rare herbs
Kadai Lamb
tender lamb, pan-fried in a dry sauce with tomatoes, onions, capsicum and coriander, a specialty of Moni Ka Dhaba
Lamb Kashmiri
lamb dish cooked kashmir style with dried fruits and garnished with nuts and coriander
Delhi Style Butter Chicken
Chicken tikka cooked in a creamy tomato-based sauce with aromatic spices, offering a balance of sweetness and spice.
Chicken Madras
thigh juicy chicken marinated in Dhaba's special blended spices and cooked in coconut creamy sauce, a South Indian dish
Chicken Jalfrezi
chicken thigh fillets cooked in onions, tomatoes, capsicum and sauce finished with coriander
Chicken Korma
thigh chicken pieces cooked in a creamy cashew nut sauce served with a garnish of nuts
Chicken Tikka Masala
marinated chicken fillets, half cooked in tandoor, then prepared in Chef's special sauce
Chicken Vindaloo
A spicy Goan-style curry with tender chicken simmered in a tangy, flavorful sauce of vinegar, garlic, and aromatic spices.
Chicken Saagwala
pieces of chicken thigh fillet cooked in fresh spinach, onions and tomatoes
Mango Chicken
tender pieces of chicken cooked in fresh mango-puree and cream, finished with dry fruits
Chicken Lababdar
A rich and creamy Indian curry featuring chicken cooked with tomatoes, onions, cream, and a blend of spices.
Butter Chicken
tender pieces of boneless chicken marinated in exotic spices, roasted in tandoor then finished in the pan with subtly flavoured blend of tomatoes, cream and butter sauce, one of the most popular dishes around the world
Chicken Dopiaza
chicken thigh fillets cooked with tomatoes, onions, capsicum and mushrooms in a delicious medium spiced sauce
Prawn Malabar
A$27.90
king prawns marinated in exotic spices and simmered in coconut cream sauce, a very tempting South Indian dish
Prawn Masala
a curry of tender green king prawn cutlets simmered in a subtle blend of tomatoes, onions and green chilli sauce
Prawn Vindaloo
delicious king prawn curry with vindaloo sauce
Fish Tikka Masala
boneless chunks of fish, marinated and cooed over charcoal in a clay oven, sautéed in tomatoes, onions and capsicum with a haunting selection of herbs and spices
Fish Fawzia
fish pieces marinated in lemon juice, garlic and ginger, cooked in a lavishly spiced rich coconut cream sauce
Aloo Paratha
A$8.90
Whole wheat bread stuffed with spiced potato filling, cooked on a tandoor.
Lachha Paratha
A$6.90
layered and chutney wholemeal bread
Garlic Naan
A$5.50
naan with a touch of garlic
Roti
A$4.50
flat wholemeal bread
Cheese with Garlic Naan
A soft and fluffy tandoor-baked naan infused with fresh garlic and butter, generously layered with mild melted cheese for a rich, savory flavor. Lightly crisp on the outside and tender inside, it adds a deliciously aromatic touch to any meal.
Keema Kulcha
A traditional North Indian bread stuffed with spiced minced lamb (keema), onions, and aromatic herbs, then baked to perfection in a tandoor. Soft on the inside and lightly crisp on the outside, this flavorful kulcha is rich, savory, and authentically Punjabi.
Paneer Paratha
A classic North Indian flatbread stuffed with a spiced cottage cheese (paneer) filling, flavored with herbs, chili, and traditional spices. Cooked on a hot griddle with a touch of butter or ghee, this soft and flavorful paratha is a wholesome and satisfying dish enjoyed any time of the day.
Butter Naan
A$4.90
layered plain flour bread with butter
Cheese Naan
stuffed with cheese (Chef's specialty)
Basmati Rice (Small)
A$5.00
per person
Kashmiri Pilou
basmati rice cooked with dry fruits in Kashmiri style
Peas Pilou
Aromatic basmati rice cooked with green peas and seasoned with traditional Indian spices.
Vegetable Biryani
A$22.90
basmati rice cooked with fresh seasonal vegetables and Indian herbs, served with raita
Basmati Rice (Large)
A$7.00
Aromatic basmati rice stir-fried with fresh vegetables including carrots, peas, and cauliflower, seasoned with traditional Indian spices.
Hyderabadi Chicken Briyani (with Bone)
A world-famous delicacy from Hyderabad made with marinated bone-in chicken layered with fragrant basmati rice, saffron, and authentic biryani spices.
Mutton Briyani (with Bone)
A$26.90
An aromatic and flavorful rice dish made with tender bone-in mutton pieces slow-cooked with basmati rice, saffron, and a blend of fragrant spices. Each layer is infused with rich flavors, creating a perfect balance of spice and aroma. A timeless Indian favorite known for its depth, tradition, and irresistible taste.
Jeera Rice
Fragrant basmati rice tempered with cumin seeds and ghee, offering a light, aromatic, and perfectly seasoned flavor.
Biryani Nuwabi
basmati rice cooked with diced lamb, selected herbs and spices
Murg Biryani
basmati rice cooked together with chicken fillets and blended with spices
Mint Chutney
A$3.00
A zesty blend of fresh mint leaves, cilantro, lemon juice, and spices, creating a refreshing Indian condiment.
Papadams
A$4.00
Crisp, thin Indian wafers made from seasoned dough of black gram flour, served as an accompaniment.
Mix Pickles
A tangy assortment of traditional Indian pickles seasoned with aromatic spices and herbs.
Special Salad
A medley of crisp cucumber, fresh carrot flowers, tangy red onion rings, and vibrant cilantro leaves.
Side Dish Platter
a combination of the side dishes
Tomato and Onion
Freshly sliced tomatoes and onions, seasoned with herbs and spices.
Cucumber and Yoghurt
A$3.50
A creamy blend of yogurt with diced cucumber, garnished with fresh herbs and a sprinkle of red spice.
Mango Chutney
Sweet and tangy mango chutney with hints of spices, served as a condiment.
Pista Kulfi
Indian ice cream with pistachio
Mango Kulfi
Indian ice cream made of mangoes, milk and nuts
Mineral Water
can
Ice Cream (Vanilla)
A$5.90
with your favourite topping of strawberry, chocolate, caramel or just plain
Gulab Jamun
golden fried dumplings made of milk, served with mildly warm syrup and dressed with dedicated coconut
Soft Drinks
A$3.90
Lassi/Mango Lassi/Rose Lassi
Creamy yogurt drink flavored with mango, rose, or traditional plain.