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Ayam Ria
$26.50
Chicken Fillets Wok-stirred in a Combination of Spices With Fresh Ginger Root, Garlic and Chillies, Finished With Crisp Carrot Slices and Snow Peas.
King Toh Beef
$27.50
thin strips of beef lightly floured and wok seared then tossed with onion in chef’s special blend sauce.
Curry Chicken (GF)
chicken fillets slow cooked in an aromatic sauce of curry paste and coconut milk.
Bellachan Kang Kong
$22.20
water spinach wok tossed with prawn paste & chillies.
Curry Puffs (V)
$9.00
(2 Per Serve). malay vegetarian classic pastry snap fried.
Chicken Satays (GF)
$9.50
(2 Skewers). marinated chicken fillets, grilled with spices and skewered accompanied with peanut sauce
Parkers Gems
$10.80
(4 per serve). bite sized pieces of minced chicken blended with potatoes, coriander, silver thread noodles and special spices – lightly battered then snap fried.
Golden Brown
(4 per Serve). Chinese dumpling with mince chicken, black fungus and water chestnut.
Chilli Prawns (GF)
$32.10
prawns topped with an egg-blend sweet chilli sauce.
Melody Fish (GF)
$31.00
lightly spiced fresh fish fillets pan-tossed with onion, curry leaves, lemongrass then simmered in a coconut broth of eggplant, okra, green beans and tofu.
Angela’s aka Gado Gado
chilled vegetable salad with tofu, egg, spread with warm satay sauce & crisps.
Mix Veggies (GF)
$21.10
stir fry seasonal vegetables
Tofu Chinta (V)
$23.00
crispy tofu embraced with stir fried minced chicken, chilli and diced onion in thick sweet soy sauce.
CK Roll (GF)
$10.20
(4 per Serve). minced chicken with spices in bean curd roll snap fried.
Hot and Sour Soup (V)
$7.80
tofu, shredded black fungus and bamboo shoots in a spicy soothing soup.
Springys (V)
(2 Per Serve). vegetarian spring rolls
Tofu Kechil (GF)
(2 Per Serve). Crispy bean curd topped with malay satay sauce.
Mee Goreng (V)
$22.00
Stir Fried Hokkien Noodles With Tomato Sauce, Curry Paste, Prawns, Chicken, Fish Cakes, Bean Sprouts and Garlic Chives.
Char Kway Teow (V)
Wok Fried Rice Noodles With Prawns, Chicken, Fish Cakes, Garlic Chives and Bean Sprouts.
Curry Laksa
$19.80
Choice of Hokkien or Rice Vermicelli Noodles in Coconut Laksa Broth With your choice of protein.
Wonton Noodle Soup
Clear Chicken Broth With Noodles, Wonton, Prawns and Veggies.
Char Bee Hoon (V)
Stir Fried Vermicelli With Dark Soya, Prawns, Chicken, Fish Cakes, Garlic Chives and Bean Sprouts.
Combination Mee (V)
Clear Chicken Broth With Noodles, Chicken, Prawns and Fish Cakes.
Plain Roti
$5.00
malaysian Indian inspired flaky bread
Roti Bread in Satay Sauce
$6.00
Roti Bread in Curry Gravy
Roti Bread With Curry Chicken
$21.00
Two Malay inspired flaky breads serve with curry chicken
Nasi Goreng (V)(GF)
Malay Inspired Fried Rice With Chicken, Prawns and Fish Cakes Wok Tossed With Curry Spice.
CK Fried Rice (V)(GF)
Traditional Chinese-style Fried Rice With Diced Chicken,Green Peas, Egg and Bean Shoots.
Fragrant Steamed Rice
$3.60
Fluffy steamed rice, perfect accompaniment to any meal.
Coconut Infused Rice
$4.20
Flavourful rice infused with coconut.
Piper’s Chick (GF)
chicken fillets lightly floured stirred with diced garlic, onions, shallots in a mixed blend of salt pepper spices
Cheeky Bird
crisp battered chicken fillet served with a lightly spiced tangy sauce.
Moody Red Cheek
lightly battered chicken fillet wok tossed with onions, cucumber, pineapple in a sweet and sour sauce.
Beef Ria
wok-tossed sliced beef in a combination of spices with fresh ginger root, garlic and chillies, finished with crisp carrot slices and snow peas.
Sambal Prawns (GF)
prawns wok tossed with prawn paste and sweet chilli jam.
Mingus Prawns (GF)
Prawns tossed in butter with a sprinkle of curry powder, chopped chilli shallots and curry leaves, finished with a dash of ginger juice, served with long beans.
GG Ling
fillet of white ling lightly fried embraced with warm silky sweet ginger soy garnished with shredded chives.
Spicy Spicy Calamari
$31.20
Crisp calamari wok tossed with spicy chilli mix of onion, garlic, curry leaves & a drizzle of fish sauce.
Sambal Fish
$29.80
Fish fillets wok tossed with prawn paste and sweet chilli jam.
Ginger Prawns
plump wok-tossed prawns with fresh ginger root and spring onions.
Pepper Okra
Lightly floured okra segments wok tossed with egg white, garlic, diced chillies and onions, deliciously crisp.
Sago
a typical malaysian dessert of tapioca pearls served with coconut milk & a drizzle of gula melaka (brown palm sugar)