Full menu
Golden Prawns
$18.20
Deep Fried Jumbo Prawn Dumplings. Three pieces.
Crab Prawn Rolls
$14.30
Four pieces.
Barbecue Pork Sticks
$16.90
Three pieces.
Pork Gyozas
$15.60
Five pieces.
Chicken Satay
Three skewers. Grilled satay chicken with Ton Khao peanut sauce, served with a side salad.
Roti Panang Chicken
Two pieces. Roti bread roll up with shredded chicken, topped with creamy panang sauce.
Punim Tod Grob
$23.40
Beer battered crispy soft shell crab with black pepper, served with sweet chilli and mayonnaise.
Edamame (V)
$10.40
Steamed soybeans in their pods, a popular Asian appetizer.
Vegeterian Spring Rolls (V)
$13.00
Fish Cakes
Prawn and Fish Money Bags
Roti and Peanut Sauce
Soft, fluffy roti served with a creamy peanut sauce.
Pad Thai Jumbo King Prawns
$39.00
Stir fried rice noodle with grilled local mooloolaba jumbo king prawns, egg, red onions, bean sprouts and firmed tofus in pad Thai sauce. Served with crushed peanut and wedged lime.
Ka Na Moo Grob
$33.80
Level 1 spice. Stir fried crispy pork belly and Chinese broccoli with sauce, topped with fried garlic.
Tropical Barra
$49.40
Deep fried whole barramundi with pineapple, onions and capsicum in sweet and sour sauce.
Goong Ma Kham
$41.60
Grilled mooloolaba jumbo king prawns in tamarind sauce, crispy onion and spicy Mandarin jam.
Chilli Spicy Rosted Duck
$35.10
Level 1 spice. Stir fried dried curry paste with roasted duck, kaffir lime leaves, green beans, young pepper and gingers.
Crispy Pork and Cashew Nut
Crispy pork belly in ton khao cashew nut and chilli jam sauce with onions, shallots, capsicum and carrots.
Crabby Curry
Level 1 spice. A crunchy soft shell crab in the creamy dry yellow curry with capsicums, shallots, egg and onion.
Seafood Cha Cha Cha
Level 3 spice. Stir fried mixed seafood with Thai herbs cooked in three spicy mixed sauce.
Sizzling Lamb
Grilled lamb cutlets with ton khao balsamic, sautéed onions, broccolis, capsicum and carrots.
Beach to Bush
Deep fried whole barramundi with Thai style chili & lime dressing and mixed crispy Thai herbs.
Ton Khao Honey Chicken
$31.20
Grilled marinated chicken thigh fillet with black pepper honey sauce.
Coconut Rice
$7.10
Flavourful rice infused with coconut.
Steamed Jasmine Rice
$5.80
Steamed jasmine rice, fluffy and aromatic.
Roti Bread
$5.20
Traditional Thai-style flatbread.
Steamed Veggies (V)
$7.80
Steamed mixed vegetables.
Peanut Sauce
Rich and creamy sauce made with peanuts.
Thai Fried Rice
$26.00
Thai style fried rice with egg, Chinese broccolis and tomatoes.
Soft Shell Crab Fried Rice
Made with crispy soft shell crab on Thai style fried rice and sriracha chilli sauce.
Laksa Noodle Soup
Thin rice noodles in coconut creamy laksa soup.
Pad Thai
Stir fried thin rice noodles with egg, red onions, bean sprouts, and firmed tofus in pad Thai sauce. Served with crushed peanut and wedged lime.
Pad See Eiw
Stir fried flat rice noodles with Chinese broccolis in black soy bean sauce.
Drunken Noodles (Pad Kee Mao)
Level 2 spice. Stir fried flat rice noodles with chilli, Thai basil, young peppers, ginger and black bean spicy sauce.
Hokkien Noodles
Stir fried egg noodles with onions, carrots and Chinese broccolis in light soya sauce.
Goong Yai Yang
Char grilled jumbo king prawns come with salad, sesame dressing, Thai style chilli and lime dressing sauce.
Barbecue Chicken
Char grilled Thai style chicken marinated with hot and spicy tamarind sauce known as nam jim jaew. Served with the side salad.
Mooloolaba Seafood
$62.40
Char grilled mixed seafood including jumbo king prawns, New Zealand mussels, Hervey Bay scallops and squids. Comes with salad and sesame dressing. Served with Thai style chilli and lime dressing sauce.
Green Curry
Level 2 spice. Spicy Thai green curry with green beans, bamboo shoots, capsicums and Thai basil.
Red Curry
Level 1 spice. Medium Thai red curry with green beans, bamboo shoots, capsicums and Thai basil.
Panang Curry
Level 1 spice. Mild panang curry with capsicums, broccolis, carrots and shredded kaffir lime leaves topped with coconut cream.
Massaman Beef
$32.50
Made with slow cooked braised beef in massaman paste, Desiree potatoes and spice herbs.
Pineapple Red Roasted Duck Curry
Level 1 spice. Made with medium red curry, roasted duck, pineapple, cherry tomatoes, lychees, green beans, bamboo shoots and Thai basil.
Stir Fried Cashew Nuts
Stir fried cashew nuts, onions, capsicums, carrots, shallots, cashew nuts and chilli jam sauce.
Stri Fried Garlic and Pepper
Stir fried vegetables with garlic and black pepper sauce.
Stir Fried Basil and Chilli
Level 2 spice. Stir fried green beans, bamboo shoots, capsicums, onions, chillis, Thai basil and spicy basil sauce.
Stir Fried Sweet and Sour
Stir fried vegetables, pineapples, cherry tomatoes, onions and shallots in sweet and sour sauce.
Stir Fried Oyster Sauce
Stir fried vegetables, mushrooms, onions, shallots and oyster sauce.
Stir Fried Peanut Sauce
Made with steamed mixed vegetables and Ton Khao peanut sauce.
Mushroom Tom Yum Clear Soup
$20.80
Level 1 spice. Made with mildly spicy sour soup, lemongrass, kaffir lime leaves, galangal and tomatoes.
Chicken Tom Yum Clear Soup
King Prawns Tom Yum Clear Soup
Yum Seafood Salad
Level 1 spice. Thai spicy salad with calamari, mussels, fish fillets and prawns.
Thai Beef Salad
Level 1 spice. Made with a medium rare tender beef salad, red onions, spring onions, mints, crushed roasted rice and Thai spicy dressing.
Rocky Road Mousse Cake
Rich, chocolatey mousse cake with a rocky road twist.
Cookies and Cream Mousse Cake
Rich and creamy mousse cake infused with cookies and cream flavour.
Chocolate Mud Cake
Rich, decadent chocolate cake.
Sticky Rice and Thai Custard
Sweet and creamy Thai-style custard served with sticky rice.
Trio Mousse Cake
3 Different Layers of chocolate mousse cake
Canned Soft Drinks
375ml
Ginger Beer
$5.75
Sparkling ginger soft drink with a zesty kick.
Lemon Lime Bitters
Citrusy and refreshing drink with a hint of bitters.