Warm bistro with a trendy vibe & a mezzanine serving creative takes on European cuisine, plus wine.
Homemade Pipe Rigate Duck Ragu
Fremantle Octopus Eggplant Agrodolce Chickpea Speck
Cotoletta
Tiramisu Espresso Anglaise Dark Chocolate
Dark Chocolate Torte
Burnt Meringue
Crispy Zucchini Flowers Blue Swimmer Crab and Fremantle Octopus
Vannella Stracciatella Baby Beetroot Fig Macadamia Honey
Parisian Gnocchi
Presseco and Rose
Creme Brulee
Spaghetti and Crab
Tiramisu and Semifreddo
Prawn Gnocchi
Aglio Olio with Botarga and Fish Fillet
Squid Ink Pappardelle with Mooloolaba Prawns
Potato Gnocchi Italian Sausage Radicchio Cauliflower Walnut
Beef Tartare Black Garlic Cream Caperberries Cured Egg Yolk
Rigatoni Skull Island Prawns with Cherry Tomato and Sicilian Olives
Burrata and Peach
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