Bustling, high-ceilinged cafe/bar with an open kitchen and upmarket menu, in old rag trade building.
Tuna Tartare Crushed Pea & Goat's Curd
Sydney Rock Oyster Seaweed Mignonette
Fremantle Octopus
Wagyu Bresaola
Slow Roasted Lamb Shoulder
Abrolhos Island Scallop Yuzu Kosho Cucumber
Lemon Curd
Asparagus
Shakshouka - Baked Eggs with Roasted Peppers & Shanklish
O'Connor Porterhouse Mountain Pepper Sauce
LP's Salami Cotto & Capocollo Guindilla Peppers
Open Kitchen
Anchovy Agrodolce Onion Golden Raisins Rye Toast
Gras Parfait Toasted Brioche
Flounder
Fried Green Tomato & Spanner Crab 12ea
Trout
Prosciutto N Melon
Grilled Runner Beans Tonnato Fine Herbs
Organic Orange Juice & Coffee
Explore nearby