Seafood and upmarket Modern Australian cuisine in a 2-storey space with floor-to-ceiling windows.
The Strand’S Seafood Tower
Steak
Linguine Marinara Prawns Mussels Scallops Calamari Fish Chilli Garlic White Wine Parsley DF
The Strand’S Traditional Paella
Freshly Shucked Pacific Oysters
The Strand’S Fish & Chips Fish of the Day Chips House Made Tartare DF
Crispy Skin Barramundi Fillet Desiree Mash Burnt Butter & Almond Broccolini Romesco Sauce GF
Duck
Stone Baked Cob Loaf Marinated Swan Hill Olives Extra Virgin Olive Oil Toasted Dukkah V DF
Pan Seared Tiger Prawns Yellow Peach Roquette Jamon Serrano Fresh Mozzarella Balsamic Reduction GF
Pudding And
Oysters Kilpatrick
Sticky Date Pudding Butterscotch Sauce Vanilla Bean Ice Cream V
Sesame Crusted Atlantic
Roasted
Hot Pot
Panecotta
Mini Pavlova Passionfruit Chantilly Cream & Fresh Summer Berries
Affogato Sober
Double Chocolate Brownie Vanilla Bean Ice Cream
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