Full menu
Spring Roll (VG)
$9.50
Four pieces. Vegetables, glass noodles and crisp pastry.
Curry Puff
$10.50
Four pieces. Flled chicken, potato, onion, corn, peas and carrot.
Satay Chicken
$11.50
Four pieces. Chicken thigh and peanut sauce.
Fish Cakes
Four pieces. Fish patties blended.
Mix Starter
$12.90
Five pieces. Spring roll, curry puff, fish cake, coconut prawn and potato string prawn.
Potato String Prawns
Four pieces. Prawn wrapped in potato strings.
Beef Salad
$18.90
Beef slices, tomato, red onion, coriander, shallots, carrots and cashew nuts.
Chicken Salad
Chicken slices mixed with fresh salad in Thai special dressing.
Vegetarian Salads
Tomato, coriander, mint, avocado, cucumber, carrot, onion and mixed veg.
Long Song Chicken
$20.90
Steamed mixed vegetables, crispy chickensliced and special peanut sauce.
Salt and Pepper Calamari
$21.90
Thai style deep fried calamari with salt and pepper seasoning.
Deluxe Chicken
Satay chicken, mixed stir fried vegetables, ginger and sweet chilli sauce.
Soft Shell Crab
Deep fried soft shell crab, salt, pepper and vegetables.
Roasted Duck
$24.20
Boneless roasted duck breast, stir fried vegetables and special mild ginger sauce.
Sizzling Beef
Beef in black bean sauce, mixed vegetables and sizzling hot plate.
Sizzling Seafood
$28.80
Mixed seafood and vegetables on sizzling hot plate.
Roti Chicken
Two pieces. Chicken curry served with roti bread.
Deep Fried Chicken
$18.50
Chicken breast and chef special sauce.
Deep Fried Prawns
$21.50
Prawns and chef special sauce.
Deep Fried Fish
Fillets barramundi and chef special sauce.
Honey Chicken
Crispy chicken and honey
Char Kway Teow
$16.90
Flat rice noodles, shrimp, fish sausage, eggs, bean sprouts and chives.
Pad Thai
Thai flat rice noodle, eggs, bean sprouts, peanuts and lemon.
Pad Kee Mao
Thick flat rice noodles with chilli, basil, bamboo and seasonal vegetables.
Thai Fried Rice
Thai style fried rice with eggs and vegetables.
Spicy Basil Fried Rice
Thai combination of chilli, garlic and basil.
Pineapple Fried Rice
Fried rice, pineapple, roasted cashew nuts and seasonal vegetables.
Spicy Hokkien Noodles
Hokkien egg noodles, egg, seasonal vegetables, spicy sriracha chilli.
Asian Garlic Soy Noodles
Hokkien egg noodles, egg, seasonal vegetables and garlic.
Massaman Curry
Slow braised beef infused in coconut milk and potatoes.
Red Curry
Aromatic Thai red curry with seasonal vegetables and basil.
Green Curry
Traditional thick and spicy coconut curry with seasonal vegetables and basil.
Yellow Curry
A delightful mild curry with turmeric and potato topped with golden shallots.
Jungle Curry
A distinct healthy Northern Thai spicy curry made with herbs and vegetables stock without coconut.
Burmese Chicken Curry
A mild curry from Burma with a beautiful aroma spices.
Burmese Classic Beef Curry
Slow cooked beef with pureed onions, chilli, lemongrass, garlic and ginger.
Beef Noodle Soup
Rice noodles with tender beef slices, beef meat balls and bean sprouts.
Tom Yum Noodle Soup
Sour and spicy soup made from lemongrass, kaffir lime leaves and galangal filled with prawns, mushrooms, tomatoes and onions.
Laksa Noodle Soup
Traditional mild light coconut soup with chicken, thin egg noodle, onion and boiled egg chopped with crispy noodles.
Roti Bread
$5.00
Two pieces.
Jasmine Rice
$6.50
Aromatic steamed jasmine rice.
Coconut Rice
$8.50
Flavourful rice infused with coconut.
Steamed Vegetables
$10.90
Fresh seasonal vegetables steamed to perfection.
Sticky Rice, Durian
$11.80
Sweet and fragrant durian paired with sticky rice.
Made with flat rice noodles with eggs, bean sprouts, roasted ground peanuts and lemon.
Made with thick flat rice noodles, vegetables, eggs, bean sprouts and chives.
Made with thick flat rice noodles, eggs, chilli, basil, bamboo and vegetables.
Fried rice, eggs and vegetables.
Combination of chilli, garlic and basil. Vegetables
Halal. Fried rice, bean, pineapple and cashew nuts.
Made with Hokkien egg noodles, vegetables, spicy sriracha chilli and basil.
Asian Garlic Noodles
Made with egg noodles and vegetables.
Massaman Curry with Rice
Halal. Made with slow braised beef, coconut milk, potatoes and pineapple.
Red Curry with Rice
Made with red curry, vegetables and basil.
Green Curry with Rice
Halal. Made with spicy coconut curry, vegetables and basil.
Yellow Curry with Rice
Made with mild curry, turmeric, potatoes and golden shallots.
Jungle Curry with Rice
Made with Spicy curry, vegetables, green pepper and bamboo. For those that like heat
Burmese Chicken Curry with Rice
Made with chicken, fish sauce, curry powder, masala, ginger, garlic, potatoes, onions and coriander.
Burmese Beef Curry with Rice
Made with slow cooked beef, onions, chilli, lemongrass, garlic, ginger and potatoes.
Ginger Stir Fry with Rice
Made with ginger, onion, shallot and vegetables.
Sweet and Sour with Rice
Made with stir fried tomato, pineapple, and vegetables.
Chilli Basil with Rice
Made with stir fried chilli, basil and vegetables.
Oyster with Rice
Made with vegetables and oyster sauce.
Garlic and Pepper with Rice
Made with garlic, pepper and vegetables.
Cashew Nut with Rice
Made with cashew nuts, chilli jam and mixed vegetables.
Braised Beef Noodle Soup
Made with rice noodles, beef slices, bean sprouts and onions.
Made with sour and spicy, lemongrass, lime leaves, galangal, mushrooms and tomatoes.
Laksa Noodle Burmese Style Noodle Soup
Made with coconut soup, egg noodles, onion, boiled egg and crispy noodles.