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Bread & Dips
A$12.50
Vegetarian. Combination of naan and garlic naan with raita and mint chutney.
Samosa
A$9.50
Medium, vegetarian. A traditional Indian pastry stuffed with potatoes and peas.
Onion Bhaji
A$9.00
Vegetarian. Sliced onions, marinated with carom seeds in a delicate spices with lentil batter and slow deep fried.
Tandoori Platter
A$26.40
Medium. For 2 persons. Combination of mixed meats cooked in the tandoor.
Sari's Tandoori Chicken
A$22.00
Medium. Tender chicken marinated with herbs, spices, yoghurt and cooked in the tandoor.
Sari's Chicken Tikka
A$13.50
Medium. Boneless fillets marinated with herbs, spices, yoghurt and cooked in the tandoor.
Hyderabadi Burra Kebab
A$15.00
Medium. Rack of lamb marinated with herbs, spices, yoghurt and cooked in the tandoor.
Rogan Josh
A$24.90
Originally from Kashmir. Tender lamb cooked with herbs, spices, tomatoes and onions in a traditional sauce.
Khatta Aloo Gosht
Lamb pieces cooked with yoghurt, spices and potatoes.
Murgh Methi Malai
A$27.90
Fresh methi leaves and chicken simmered in a rich, creamy gravy.
Beef Vindaloo
A$23.60
Hot. Tender beef cooked in a hot chili vinaigrette sauce.
Chicken Tikka masala curry
A$24.20
Medium. Tender chicken cooked with fresh onions, capsicums and spices.
Goat Curry
A$27.00
Goat pieces cooked with tomatoes, onions and spices.
Lamb Saag
A$25.50
Cooked with pureed spinach, tomatoes and onion gravy, with succulent Lamb and light spices finish with cream on top.
Beef Pepper Fry
Hot. Diced beef cooked with tomatoes, onions, ground black pepper and curry leaves.
Chicken saag
A$24.50
Cooked with pureed spinach, tomatoes and onion gravy, with succulent chicken curry and light spices finish with cream on top.
Malabar Prawns curry
Medium.
Butter Chicken
Boneless chicken cooked in a rich tomato and cashew based sauce with butter and mild spices.
Chettinad Chicken
Medium. South Indian specialty. Boneless chicken cooked with ground spices, herbs and tomatoes.
Yellow Dhal
A$20.80
Vegetarian. Lentil stewed with onions, tomatoes and tossed in melted butter.
Kadhai Paneer
A$23.50
Vegetarian. Made with cottage cheese cooked with tomatoes-onions-bell peppers-and a blend of Indian spices.
Paneer makhanwala
Tender pieces of raw dry cottage cheese cooked in a rich tomato and cashew based buttery sauce which is fine dish most loved by authentic North Indian food lovers.
Baingan Hyderabadi
Vegetarian. Diced eggplant cooked with tomatoes, onions, shredded coconut and tempered with mustard seeds.
Dal Makhani
Vegetarian. Buttery, creamy & flavorful slow cooked black lentils.
Chana Masala
Medium, vegetarian. Chickpeas cooked with fresh onion, capsicum and spices in a tomato based sauce.
Qasr-e-pukhtan
Vegetarian. One of the smooth curry which is cube cottage cheese doused with mughlai delicacy khurchan gravy garnished with butter and saffron.
Veg Curry
Chunks of fish simmered in a rich, spiced tomato-based curry, garnished with fresh coconut shavings and a sprig of curry leaves.
Palak Paneer
A$22.50
Vegetarian. Cottage cheese cubes cooked in pureed spinach in a mild curry sauce.
Aloo Paratha
A$5.99
Medium. Unleavened bread, stuffed with spicy potato.
Cheese & Chives Naan
A$7.00
Plain flour bread stuffed with cheese & chives.
Roti
A$4.50
Unleavened wholemeal flour bread.
Paneer Naan
Medium. Unleavened bread stuffed with cottage cheese and spices.
Kashmiri Naan
Unleavened bread stuffed with mixed nuts and sultanas.
Chilli Cheese Naan
Hot. Unleavened bread, stuffed with chilli flakes and cheese.
Naan
A$4.25
Unleavened bread made with plain flour.
Pizza Naan
A$8.25
Chef's special onion, capsicum & pizza seasoning with blend of cheese.
Basmati Rice
A$5.00
Basmati rice cooked with pinch of turmeric.
Kashmiri Pulao Rice
A$12.99
Basmati rice cooked with butter/mixed vegetables/ nuts, sultanas/spices peas.
Chutney
A$3.50
Mango, mint, tamarind, and pickle.
Raita
Yoghurt dip with roasted cumin powder.
Papadams
A$3.00
Deep-fried flatbread crackers made from rice and urad dal flour.
