Full menu
Chili Beef Soup with Pork Hock( Bún Bò Huế Đặc Biệt)
A$18.50
Traditional Vietnamese style Hue. Sliced beef, pork, beef loaf, blood and prawn cake.
Rice Vermicelli with Bamboo Duck Soup( Bún Măng Vịt)
A$20.50
Rice vermicelli served in a rich broth with bamboo shoots and tender duck pieces, a comforting noodle soup.
Chili Beef Soup (Bún Bò Huế)
A$18.00
Traditional Vietnamese style Hue. Sliced beef, pork, beef loaf and blood.
Chili Beef Soup with Pork Loaf, Beef Loaf & Prawn Loaf ( Bún Bò Huế Chả
A$17.50
Spicy chili beef soup served with pork, beef, and prawn loaves. Available in large or medium.
Vietnamese Style Vermicelli Soup ( Bún Mắm)
A$19.00
With preserved salted fish soup.
Vietnamese Style Vermicelli Rice Noodle Soup
Crab meat, bean curd, pork loaf, and tomato.
Pork & Prawn Cake in Banana Leaf (6) ( Bánh Bột Lọc )
A$14.00
Pork and prawn mixture encased in a translucent tapioca dough, traditionally wrapped in banana leaf, steamed to perfection.
Rice Vermicelli with Bamboo Chicken Farm Soup( Bún Măng Gà Farm Xé)
Shredded chicken with bamboo shoots in rice vermicelli soup, typically includes herbs and a light broth.
Vietnamese Style Vermicelli Noodle Soup ( Bún Riêu)
Crab meat, Bean Curd, pork loaf and Tomato
Chili Beef Soup with Sliced Beef & Beef Loà ( Huế Bò, Chả Bò)
Spicy chili beef soup, featuring tender sliced beef and beef loaf, served with a choice of large or medium size.
Chili Beef Soup with Sliced Rare Beef ( Bún Bò Huế Tái)
Spicy broth, tender sliced beef, distinct Bun Bo Hue seasoning, served with choice of large or medium bowl.
Wonton Soup ( Soup Hoành Thánh)
A$9.50
House-made wontons filled with a blend of minced pork and shrimp, served in a clear and savory broth, garnished with scallions.
Bean Curd & Vegetable Soup ( Soup Rau Cải )
A$8.00
Silky bean curd combined with an assortment of vegetables in a clear, savory broth.
Shark Fin & Crab Meat Soup( Soup Vi Cá Cua)
A$11.00
Imitation shark fin and crab meat are gently simmered to create this traditional Chinese soup, typically complemented by a savory broth.
Chicken Sweet Corn Soup ( Soup Bắp Gà)
A comforting soup combining tender chicken, creamy sweet corn, and lightly beaten eggs, typically simmered in a savory chicken broth.
Combination Meat & Vegetable Soup ( Soup Thập Cẩm)
A medley of meats and vegetables, typically found in a clear broth, inspired by the Vietnamese "soup thập cẩm."
Special Beef Combination Rice Noodle Soup ( Phở Bò Đặc Biệt)
Special beef combination rice noodle soup: Pho with beef slices, tendon, tripe, and beef balls. Options for large or medium sizes.
Rice Noodle Soup with Rare Beef ( Phở Tái )
Rice noodle soup featuring thin slices of rare beef. Options for either large or medium size.
Rice Noodle Soup with Rare & Braised Beef ( Phở Tái Chín)
Rice noodle soup served with slices of rare and braised beef. Size options: large or medium.
Rice Noodle Soup with Rare Beef & Brisket ( Phở Tái Nạm )
Rice noodle soup with slices of rare beef & brisket. Option for large or medium serving.
Rice Noodle Soup with Rare Beef & Tendon ( Phở Tái Gân )
Rice noodle soup featuring rare beef and tender tendon, served in large or medium sizes.
Rice Noodle Soup with Rare Beef & Beef Pepper Corn Sấuge( Phở Tái Dồi )
Rice noodle soup featuring thinly sliced rare beef and beef peppercorn sausage. Available in large or medium sizes.
Rice Noodle Soup with Rare Beef & Tripe ( Phở Tái Sách)
Rice noodle soup with thinly sliced rare beef and tripe. Available in large or medium size.
Rice Noodle Soup with Rare Beef & Beef Balls ( Phở Tái Viên )
Rice noodle soup featuring thinly sliced rare beef and beef balls. Options include large or medium sizes.
Rice Noodle Soup with Sliced Beef & Chicken ( Phở Tái Gà )
Rice noodle soup with sliced beef and chicken. Available in large or medium sizes.
Special Chicken Combination Rice Noodle Soup ( Phở Gà Đặc Biệt)
Special Chicken Combination Rice Noodle Soup: Tender chicken with rice noodles in a savory broth. Options include large or medium size.
Special Beef & Chicken Combination Rice Noodle Soup ( Phở Bò Gà Đặc Biệt)
Special Beef & Chicken Combination Rice Noodle Soup: Mixed beef and chicken in a savory broth, served over rice noodles. Option for large or medium size.
Rice Noodle Soup
Choice of Chicken or Sliced Beef and Chicken.
Rice Noodle Soup with Chicken ( Phở Gà )
Rice noodle soup featuring tender chicken, available in large or medium sizes.
Dropped Rice Noodle Soup with Crab Meat ( Bánh Canh Cua)
A$19.50
Dropped rice noodle soup with tender crab meat, often accompanied by a rich, savory broth and thick, chewy noodles, traditionally served in Vietnamese cuisine as Bánh Canh Cua.
Dropped Rice Noodle Soup
Choice of pork, crab meat, prawns and pork, or seafood.
Dropped Rice Noodle Soup with Pork (Bánh Canh Giò Heo )
Banh Canh typically includes thick rice noodles in a rich broth, accompanied by tender pork, often garnished with herbs and scallions.
Dropped Rice Noodle Soup with Prawns and Pork ( Bánh Canh Tôm Thịt)
Bánh Canh, a dropped rice noodle soup, typically includes tender prawns, pork, and a selection of vegetables, immersed in a rich, savory broth.
Dropped Rice Noodle Soup with Seafood ( Bánh Canh Đồ Biển )
Thick rice noodles in a clear broth, typically includes a variety of seafood such as shrimp, scallops, and squid.
Rice Noodle Soup with Prawns & Pork ( Hủ Tiếu Tôm Thịt)
Rice noodle soup featuring prawns and pork. Option to choose between dry or regular style.
Combination Rice Noodle Soup ( Hủ Tiếu Nam Vang)
Rice noodle soup with a variety of toppings, available in dry or soup style.
Rice Noodle Soup with Vegetable & Bean Củd ( Hủ Tiếu Rau Cải )
Rice noodle soup featuring mixed vegetables and bean curd, offered in dry or regular styles.
Rice Noodle Soup with Seafood & Vegetables ( Hủ Tiếu Đ ồ Biển)
Rice noodle soup featuring seafood mix and fresh vegetables. Option for dry or with broth.
Rice Noodle Soup with Deep Fried Chicken( Hủu Tiếu Gà Chiên Giòn)
Rice noodle soup, crispy fried chicken, choice of dry or regular style.
Rice Noodle Soup with Prawns & Vegetables( Hủ Tiếu Tôm)
Rice noodle soup featuring prawns, mixed vegetables, with options for dry or regular broth.
Egg Noodle Soup (Prawns & Pork)
Choice of prawns and pork, vegetables, wonton and vegetables, prawns and vegetables, or seafood and vegetables.
Egg Noodle Soup (Wonton & Vegetables)( Mì Hoành Thánh)
Egg Noodle Soup with Prawns & Pork( Mì Tôm Thịt)
Egg noodle soup featuring prawns & pork. Option for dry or regular style.
Egg Noodle Soup with Wonton & Vegetables ( Mì Hoành Thánh)
Egg noodle soup paired with wontons and mixed vegetables. Options include dry or regular style.
Egg Noodle Soup with Seafood & Vegetables
Egg noodle soup, mixed seafood, and vegetables. Option for dry or regular style.
Egg Noodle Soup (Vegetables) ( Mì Rau Cải )
Egg Noodle Soup with Vegetables
Egg noodles served in a savory broth, accompanied by a variety of vegetables.
Egg Noodle Soup with Prawns & Vegetables ( Mì Tôm)
Egg noodle soup with prawns & vegetables, choice of dry or regular style.
Egg Noodle Soup (Prawns & Vegetables)
Egg Noodle Soup (Seafood and Vegetables ( Mì Đồ Biển)
Chinese Broccoli with Oyster Sauce (Cải Rổ Xào Dầu Hao)
A$21.00
Stir-fried Chinese broccoli (cải rổ) typically includes a savory oyster sauce, often enhanced with garlic.
Mixed Vegetables with Oyster Sauce ( Cải Xào Dầu Hào)
Stir-fried assortment of seasonal vegetables, delicately coated in a rich oyster sauce.
Mixed Vegetables with Bean Curd (Cải Xào Đậu Hũ )
Stir-fried bean curd is sautéed with a variety of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory sauce.
Mixed Vegetables with Chinese Mushrooms ( Cải Xào Nấm Đông Cô )
Stir-fried assortment of vegetables, typically includes bok choy, with the addition of Chinese mushrooms known as "nấm đông cô."
Mixed Vegetables with Bean Shoot ( Cải Xào Giá )
Stir-fried mixed vegetables including bean shoots, typically accompanied by a variety of seasonal vegetables such as broccoli, carrots, and mushrooms in a light sauce.
Mixed Vegetables with Black Bean Sauce ( Cái Xào Tàu Xì )
Assorted vegetables sautéed and served in a savory black bean sauce, known as cái xào tàu xì in Chinese.
Mixed Vegetables with Sweet & Sour Sauce ( Cải Xào Chua Ngọt)
Stir-fried assortment of vegetables, including broccoli, carrots, and bell peppers, coated in a tangy sweet and sour sauce.
Mixed Vegetables with Curry Sauce( Cải Xào Cà Ri)
Assorted vegetables stir-fried and served in a traditional Chinese curry sauce, typically includes a variety of fresh produce.
Mixed Vegetables with Mongolian Sauce ( Cải Xào Mông Cổ )
Assorted vegetables stir-fried in a traditional Mongolian sauce, offering a unique blend of flavors.
Chicken Omelette ( Trứng Chiên Gà )
A$25.00
Tender chicken pieces nestled within a softly cooked omelette, typically includes a hint of traditional Chinese flavors.
Prawn Omelette ( Trứng Chiên Tôm)
Omelette filled with tender prawns, typically includes a mix of eggs and select vegetables, offering a simple yet satisfying seafood experience.
Combination Omelette ( Trứng Chiên Thập Cẩm )
A combination omelette typically includes a mix of chicken, beef, BBQ pork, and prawns, complemented by a variety of vegetables, all folded into beaten eggs.
Broken Rice ( Cơm Tấm)
With shredded pork, grilled pork, egg and egg pate.
Crispy Skin Chicken with Tomato Rice ( Cơm Gà Chiên Giòn)
Crispy skin chicken served on a bed of rice flavored with tomato, typically includes a blend of herbs and spices to complement the dish.
Grilled Pork Chop on Steamed Rice ( Cơm Sườn Nướng)
Grilled pork chop served on a bed of steamed rice, often accompanied by traditional Vietnamese herbs and a light fish sauce dressing.
Grilled BBQ Chicken on Steamed Rice( Cơm Gà Nướng)
Grilled BBQ chicken served atop steamed rice, typically includes a blend of marinated chicken with a hint of smoky flavor.
Chicken with Chilli & Lemongrass on Rice ( Cơm Gà Xào Xả Ớt)
Chicken sautéed with chili and lemongrass, served on a bed of rice.
Chicken with Mongolian Sauce on Rice( Cơm Gà Sốt Mông Cổ )
Tender chicken pieces stir-fried in a rich Mongolian sauce, typically including onions and scallions, served atop a bed of steamed rice.
Special Fried Rice ( Cơm Chiên Dương Châu)
Stir-fried rice with shrimp, BBQ pork, chicken, egg, peas, carrots, and spring onions.
Mixed Vegetables & Bean Curd on Rice ( Cơm Xào Rau Cải )
Stir-fried mixed vegetables and bean curd served over rice, embodying a classic vegetarian dish with a blend of textures and flavors.
Tomato Rice with Diced Beef & Gảlic ( Cơm Bò Lúc Lắc)
A$20.00
Diced beef and garlic stir-fried with tomatoes, served over rice, known as cơm bò lúc lắc in Vietnamese.
Beef with Chilli & Lemongrass on Rice ( Cơm Bò Xào Xả Ớt)
Stir-fried beef with chilli and lemongrass, typically includes onions and scallions, served over rice.
Beef with Plum Sauce on Rice ( Cơm Bò Sốt Plum)
Succulent beef topped with a sweet and tangy plum sauce, served over a bed of rice.
Crispy Chicken Spare Ribs( Cơm Sườn Gà Rang Muối)
With salt and pepper sauce on rice.
Crispy Pork Ribs with Salt & Pepper Sauce Rice ( Cơm Sườn Heo Rang Muối)
Crispy pork ribs served with a salt and pepper sauce over rice, embodying a classic combination of flavors.
Beef with Black Bean & Vegetables on Rice ( Cơm Bò Xào Tàu Xì )
Beef and vegetables stir-fried with black bean sauce, served over a bed of rice.
Beef with Mongolian Sauce on Rice ( Cơm Bò Sốt Mông Cổ )
Sliced beef stir-fried with onions and scallions, served in a traditional Mongolian sauce over a bed of rice.
Deep Fried Calamari with Salt & Pepper on Rice ( Cơm Mực Muối)
Deep-fried calamari, seasoned with salt and pepper, typically includes a light batter. Served atop a bed of rice.
King Prawn with Vegetable on Rice ( Cơm Tôm Xào Cải)
King prawns and assorted vegetables stir-fried and served atop steamed rice.
Diced Chicken Salt Fish Fried Rice ( Cơm Chiên Cá Mặn)
Wok-fried rice featuring diced chicken, salted fish, eggs, and a mix of vegetables for a balanced umami taste.
Steamed Rice
A$5.50
Each.
Combination Meat & Vegetable on Rice ( Cơm Xào Thập Cẩm)
Stir-fried pork, shrimp, and assorted vegetables served over rice.
King Prawn
Choice of chilli and lemongrass on rice, pineapple sauce on rice, or vegetable on rice.
King Prawn with Pineapple Sauce on Rice ( Cơm Tôm Rim)
King prawns served on rice, enhanced with a tropical pineapple sauce, typically includes a blend of sweet and tangy flavors.
Fish Fillet with Mixed Vegetable on Rice ( Cơm Cá Xào Cải )
Fried fish fillet stir-fried with a variety of vegetables, served atop steamed rice.
King Prawn with Chilli & Lemongrass on Rice ( Cơm Tôm Xào Xả Ớt)
King prawns stir-fried with chili and lemongrass, served on a bed of rice, typically includes a blend of aromatic spices.
Sliced Fish Congee ( Cháo Cá )
Sliced fish congee with options for medium or large serving sizes.
Seafood Congee ( Cháo Đồ Biển)
Seafood congee with choice of large or medium size. Contains a variety of seafood.
Rice Vermicelli with Braised Pork ( Bún Heo Xào)
Rice vermicelli served with tenderly braised pork, often accompanied by a blend of traditional herbs and spices.
Rice Vermicelli with Spring Rolls ( Bún Chả Giò )
Crispy spring rolls served atop a bed of rice vermicelli, accompanied by cucumbers, lettuce, bean sprouts, mint, green onions, and roasted peanuts.
Rice Vermicelli with Shredded Pork & Spring Rolls ( Bún Bì Chả Giò )
Rice vermicelli served with shredded pork and crispy spring rolls, typically accompanied by fresh herbs, pickled vegetables, and a side of fish sauce for dressing.
Rice Vermicelli with Beef Wrapped in Vine Leaves Bún Bò Lá Lốt )
Beef wrapped in vine leaves, served over rice vermicelli, typically includes lettuce, cucumber, pickled carrot, daikon, and peanuts, accompanied by fish sauce.
Rice Vermicelli with Sugar Cane Prawn ( Bún Chạo Tôm )
Sugar cane prawn served over rice vermicelli, typically includes lettuce, cilantro, bean sprouts, cucumber, pickled carrot, daikon, peanuts, and green onion, accompanied by fish sauce.
Singapore Fried Noodles ( Bún Xào Singapore)
Thin rice vermicelli stir-fried with shrimp, barbecued pork, and a medley of vegetables, seasoned with curry powder.
Rice Vermicelli with Braised Beef ( Bún Bò Xào)
Tender braised beef with rice vermicelli, fresh lettuce, crunchy peanuts, bean sprouts, cucumber, and carrots.
Fried Rice Noodle with Seafood & Vegetables (Hủ Tiếu Xào Đồ Biển )
A$22.50
Stir-fried thin rice noodles with a variety of seafood, including shrimp and scallops, and mixed vegetables.
Fried Rice Noodle with Combination & Vegetables ( Hủ Tiếu Xào Thập Cẩm)
A$21.50
Stir-fried rice noodles with shrimp, chicken, beef, and assorted vegetables, typically includes bean sprouts and green onions.
Combination Fried Egg Noodle & Vegetables ( Mì Xào Thập Cẩm )
Thin egg noodles stir-fried with a medley of vegetables and a variety of meats, offering a diverse taste experience in every bite.
Fried Egg Noodle with Vegetables & Bean Curd ( Mì Xào Rau)
Stir-fried egg noodles mixed with a variety of vegetables and bean curd, offering a blend of textures and flavors.
Fried Rice Noodle with Vegetables & Bean Củd (Hủ Tiếu Xào Rau )
Stir-fried rice noodles typically include a variety of fresh vegetables and bean curd, offering a balanced and satisfying dish.
Fried Rice Noodle
Choice of vegetables and bean curd, combination and vegetables, prawns and vegetables, or seafood and vegetables.
Fried Rice Noodle with Prawns & Vegetables (Hủ Tiếu Xao Tôm)
Stir-fried rice noodles with prawns and a mix of vegetables, typically includes bean sprouts, onions, and carrots, following the traditional hủ tiếu xao style.
Combination Coleslaw ( Gỏi Thập Cẩm)
Combination coleslaw (gỏi thập cẩm) typically includes shredded vegetables with a mix of meats or seafood, dressed lightly, reflecting a blend of textures and flavors.
Rare Beef with Lemon ( Gỏi Bò Tái Chanh)
A$23.00
Thinly sliced beef marinated with lemon juice and herbs, served with a light dressing and fresh greens.
Vietnamese Sour Soup with Fish ( Canh Chua Cá )
A$40.00
A traditional Vietnamese sour soup featuring fish, this dish is simmered with tamarind, tomatoes, and pineapple, typically including fresh herbs and bean sprouts.
Vietnamese Style Fish Caserole( Cá Kho Tộ )
Cá kho tộ, a traditional Vietnamese-style fish casserole, typically includes fish simmered in a rich caramel sauce with shallots, garlic, and pepper, served in a clay pot.
Vietnamese Sour Soup with King Prawns ( Canh Chua Tôm)
A$45.00
King prawns simmered in a tangy broth with tomatoes, pineapple, okra, and bean sprouts, garnished with fresh herbs in this sour soup.
Chicken Coleslaw ( Gỏi Gà )
A$22.00
Shredded chicken mixed with finely sliced cabbage and carrots, dressed in a light, tangy sauce, embodying the fresh, vibrant flavors of traditional Vietnamese gỏi gà.
Coleslaw with Pork, Prawns & Jelly Fish ( Gỏi Sứa Tôm Thịt)
Coleslaw mixed with thinly sliced pork, prawns, and jellyfish, typically includes a light, tangy dressing.
Sweet & Sour Pork in Batter ( Heo Lăn Bột Sốt Chua Ngọt)
A$24.00
Battered pork deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, onions, and bell peppers.
Spare Ribs with Soya Sauce & Pepper
Spare ribs marinated in soy sauce and seasoned with pepper, offering a savory and slightly spicy taste.
Sliced Pork with Black Bean Sauce & Vegetables ( Heo Xào Tàu Xì )
Sliced pork stir-fried with a savory black bean sauce, typically includes a medley of vegetables such as bell peppers, onions, and carrots.
Sliced Pork with Cury ( Heo Xào Cà Ri )
Sliced pork stir-fried with a blend of aromatic curry spices, typically includes vegetables such as bell peppers and onions.
Sliced Pork with Chilli & Lemongrass ( Heo Xào Xả Ớt)
Sliced pork stir-fried with chili and lemongrass, offering a balance of spicy and citrus flavors.
Sliced Pork with Seasonal Vegetables ( Heo Xào Cải)
Sliced pork stir-fried with a variety of seasonal vegetables, following a traditional heo xào cải recipe.
Sliced Pork with Satay Sauce (Heo Xào Saté )
Sliced pork sautéed with a blend of spices and herbs in a satay sauce, typically including onions and bell peppers.
Sliced Pork with Cashew Nut ( Heo Xào Hột Điều )
Sliced pork stir-fried with cashew nuts, often accompanied by vegetables like bell peppers and onions in a savory sauce.
Sizzling Pork with Mongolian Sauce
Sizzling pork served with a Mongolian sauce that typically includes green onions, white onions, and a blend of spices, presented on a hot plate.
Sliced Pork with Thai Curry
Sliced pork in your choice of green or red Thai curry.
Sizzling Pork
Choice of ginger and shallots or Mongolian sauce.
Sizzling Pork with Ginger & Shallots ( Heo Xào Gừng Hành)
Sizzling pork stir-fried with fresh ginger and shallots, embodying a harmonious blend of aromatic spices.
Sliced Beef with Black Bean Sauce & Vegetables( Bò Xào Tàu Xì)
Sliced beef stir-fried with a selection of vegetables, typically includes carrots, onions, and bell peppers, all coated in a traditional black bean sauce.
Sliced Beef with Chili & Lemongrass ( Bò Sốt Chanh)
Sliced beef stir-fried with chili and lemongrass, offering a tangy and spicy flavor profile.
Sizzling Beef with Pepper Sauce ( Bò Xào Tiêu)
Sliced beef sautéed with bell peppers and onions, served in a sizzling pepper sauce.
Sizzling Diced Beef & Garlic ( Bò Lúc Lắc)
A$25.50
Diced beef quickly stir-fried with chunks of garlic, typically presented sizzling on a hot plate to enhance its aroma and flavor.
Sliced Beef with Seasonal Vegetables ( Bò Xào Cải)
Sliced beef stir-fried with a variety of seasonal vegetables, typically including ingredients like broccoli, carrots, and mushrooms in a savory sauce.
Sliced Beef with Chilli Sauce
Sliced beef in a spicy chili sauce, often accompanied by a mix of traditional Chinese seasonings.
Sliced Beef with Thai Cury( Bò Xao Cà Ri Đỏ/Xanh)
Tender sliced beef simmered in your choice of robust green or fiery red Thai curry sauce.
Sliced Beef with Satay Sauce Bò Xào Saté )
Sliced beef stir-fried with a savory blend of spices in satay sauce, typically accompanied by vegetables.
Sizzling Beef with Mongolian Sauce ( Bò Xào Mông Cổ )
Sizzling beef with Mongolian sauce typically includes tender beef slices stir-fried with onions and served in a rich, savory Mongolian sauce, brought to the table sizzling.
Sliced Chicken with Chili & Lemongrass Gà Xào Xả Ớt )
Sliced chicken stir-fried with lemongrass and chili, typically includes onions and peppers, offering a balance of citrus and heat.
Sliced Chicken with Seasonal Vegetables Gà Xào Cải )
Sliced chicken stir-fried with a variety of seasonal vegetables, prepared in a traditional Chinese style.
Sliced Chicken with Satay Sauce ( Gà Xào Saté )
Sliced chicken stir-fried with a rich satay sauce, typically includes onions and green peppers.
Sliced Chicken with Cashew Nut ( Bò Xào Hột Điều)
Sliced chicken stir-fried with cashew nuts and a medley of vegetables, typically including bell peppers and onions, in a savory sauce.
Honey Chicken ( Gà Mật Ong)
A$24.50
Battered chicken, deep-fried and served with a sweet honey sauce, often garnished with sesame seeds.
Sweet and Sour Chicken in Batter ( Gà Lăn Bột Chua Ngọt)
Battered chicken balls served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
Sliced Chicken with Coconut Milk & Lemongrass ( Gà Xào Lăn )
Sliced chicken stir-fried with coconut milk and lemongrass, typically includes onions, peppers, and a hint of garlic for a fragrant and savory dish.
Sizzling Chicken with Mongolian sauce ( Gà Xào Sốt Môg Cổ )
Sizzling chicken with Mongolian sauce typically includes tender chicken stir-fried with onions and scallions, served in a rich, savory Mongolian sauce.
Chicken with Thai Cury ( Gà Xào Cà Ri Xanh/Đỏ (Thái)
Chicken, choice of green or red Thai curry, served as specified.
Sliced Chicken with Black Bean Sauce & Vegetables Gà Xào Tàu Xì )
Sliced chicken stir-fried with a medley of vegetables, typically includes green peppers and onions, in a traditional black bean sauce.
Sliced Chicken with Cury ( Gà Xào Cà Ri )
Tender slices of chicken are stir-fried with a blend of aromatic curry spices, typically including onions and carrots, in a savory sauce.
King Prawns with Seasonal Vegetables ( Tôm Xào Cải )
A$26.00
King prawns stir-fried with a selection of seasonal vegetables, offering a mix of textures and flavors in each bite.
King Prawns in Shell with Salt & Pepper ( Tôm Rằng Muối)
King prawns, retained in their shell, are seasoned with salt and pepper, offering a simple yet classic taste profile.
King Prawns with Black Bean Sauce & Vegetables ( Tôm Xào Tàu Xì )
King prawns stir-fried with a medley of vegetables, typically including bell peppers and onions, in a traditional black bean sauce.
King Prawns with Cury ( Tôm Xào Cà Ri )
King prawns stir-fried with a blend of spices in a traditional curry sauce, typically including a mix of vegetables.
King Prawns with Chilli & Lemongrass ( Tôm Xào Xả Ớt)
King prawns stir-fried with a spicy and aromatic blend of chili and lemongrass, offering a distinctively bold flavor.
Sizzling King Prawns with Cashew Nuts ( Tôm Xao Hột Điều)
King prawns sizzled to perfection with cashew nuts, typically includes a savory sauce to enhance the dish's rich flavors.
Sizzling King Prawns with Mongolian Sauce ( Tôm Xào Mông Cổ )
King prawns sizzle in a Mongolian sauce, typically including a blend of sweet and savory flavors, served on a hot plate.
Sizzling Garlic King Prawns ( Tôm Xào Tỏi )
King prawns quickly stir-fried with garlic, typically served sizzling to enhance the dish's aromatic qualities.
Sizzling King Prawns with Ginger & Shalloots ( Tom Xào Gừng Hành)
King prawns sizzle with ginger and shallots, offering a dish infused with the aromatic qualities of both ingredients.
Sweet and Sour King Prawns in Batter
Battered king prawns, typically served with a sweet and sour sauce that includes pineapple, bell peppers, and onions.
King Prawns with Chinese Mushrooms ( Tôm Xào Nấm Đông Cô )
King prawns stir-fried with Chinese mushrooms, typically includes a savory blend of traditional spices.
Prawns with Thai Cury ( Tôm Xào Cà Ri Xanh/Đỏ ( Thái)
Prawns in a choice of Thai green or red curry sauce.
King Prawns with Satay Sauce Tôm Xào Saté )
King prawns stir-fried and served in a savory satay sauce, typically includes hints of garlic and onion.
Sizzling King Prawns
Choice of cashew nuts, ginger, and shallots, or Mongolian sauce.
Sizzling Garlic Squid ( Mực Xào Tỏi )
Squid stir-fried with garlic, typically served on a hot plate, offering a harmonious blend of textures and aromatic garlic flavor.
Squid with Black Bean Sauce & Vegetables ( Mực Xào Tàu Xì )
Squid stir-fried with mixed vegetables, typically including broccoli, carrots, and onions, in a traditional black bean sauce.
Squid with Green Curry Sauce ( Mực Xào Cà Ri )
Squid stir-fried and served in a fragrant green curry sauce, incorporating traditional spices and herbs.
Squid with Chilli & Lemongrass ( Mực Xào Xả Ớt)
Squid stir-fried with spicy chili and aromatic lemongrass, typically includes onions and bell peppers.
Squid with Seasonal Vegetables M(Mực Xào Cải )
Stir-fried squid with a variety of seasonal vegetables, typically including bok choy, carrots, and bell peppers, in a light and savory sauce.
Sizzling Squid with Ginger & Shallots ( Mực Xào Gừng Hành )
Succulent squid stir-fried with fragrant ginger and shallots, offering a classic blend of flavors.
Squid with Ginger & Shallots ( Mực Xào Gừng Hành )
Squid stir-fried with ginger and shallots, incorporating the distinct flavors of both for a classic Chinese seafood dish.
Squid with Satay Sauce ( Mực Xào Saté )
Squid stir-fried and coated in a spicy and aromatic satay sauce, typically includes a blend of spices and peanuts.
Squid with Cashew Nuts & Vegetables ( Mực Xào Hột Điều )
Squid stir-fried with cashew nuts and a medley of vegetables, typically including broccoli, carrots, and onions.
Fish Fillet with Chili & Lemongrass Cá Xào Xả Ớt )
Fish fillet stir-fried with fresh chili and aromatic lemongrass, offering a spicy and fragrant experience.
Fish Fillet with Black Bean Sauce & Vegetables Cá Xào Tàu Xì )
Crispy fish fillet, bell peppers, onions, and other vegetables, stir-fried and coated in a savory black bean sauce.
Fish Fillet with Seasonal Vegetables ( Cá Xào Cải )
Fish fillet stir-fried with a seasonal selection of vegetables, typically incorporating a light and savory sauce.
Fish Fillet with Green Curry Sauce ( Cá Xào Cà Ri Cank )
Fish fillet sautéed with a vibrant green curry sauce, typically including coconut milk and a mix of vegetables like bamboo shoots and basil.
Fish Fillet with Sweet & Sour Sauce in Batter Cá Lăn Bột Sốt Chua Ngọt)
Battered fried fish fillet, typically includes pineapple, bell pepper, onion, and carrot, all tossed in a classic sweet and sour sauce.
Sizzling Fish Fillet
Sizzling Fish Fillet with Ginger and Shallots Cá Xao Gừng Hành)
Sizzling fish fillet with ginger and shallots typically includes a tender fish fillet stir-fried with fresh ginger and shallots, served on a hot plate for added aroma.
Sizzling Fish Fillet with Mongolian Sauce ( Cá Xao Mông Cổ )
Fried fish fillet served on a sizzling plate, coated in a rich Mongolian sauce that typically includes soy sauce, sesame oil, and hints of brown sugar.
Fish Fillet with Thai Cury ( Cá Xào Cà Ri Xanh/Đỏ ( Thái))
Fried fish fillet, choice of green or red Thai curry sauce.
Combination Seafood & Vegetables ( Đồ Biển Xào Rau Cải)
A$27.00
Assorted seafood stir-fried with a medley of vegetables, typically includes scallops, shrimp, and various greens in a light, savory sauce.
Meat Combination with Seasonal Vegetables ( Thập Cẩm Xào Cải)
Beef, chicken, BBQ pork, and prawns stir-fried with a medley of seasonal vegetables, typically in a light soy and oyster sauce.
Meat Combination with Cashew Nuts & Vegetables ( Thập Cẩm Xào Hột Điều )
Mixed meats sautéed with cashew nuts, broccoli, carrots, and other seasonal vegetables in a light soy and oyster sauce.
Meat Combination with Chinese Mủhoom ( Thập Cẩm Xào Nấm Đông Cô )
Meat combination with Chinese mushrooms (thập cẩm xào nấm đông cô) typically includes a stir-fry of various meats and shiitake mushrooms, seasoned with soy and oyster sauces.
Meat Combination with Coconut Milk & Lemon Grass ( Thập Cẩm Xào Lăn )
Stir-fried mix of meats in a fragrant coconut milk and lemongrass sauce, typically includes vegetables.
Meat Combination with Satay Sauce ( Thập Cẩm Xào Saté )
Assorted meats stir-fried with a rich and spicy peanut-based satay sauce, typically includes vegetables.
Sizzling Meat Combination with Ginger & Shallots ( Thập Cẩm Xào Gừng Hành)
Sizzling meat combination with ginger & shallots typically includes beef, chicken, and pork, stir-fried with ginger and shallots, served on a hot plate.
Sizzling Garlic Meat Combination & Vegetables ( Thập Cẩm Xào Tỏi )
Sizzling garlic meat combination & vegetables typically includes a mix of meats and assorted vegetables, stir-fried with minced garlic, served on a hot plate.
Sizzling Meat Combination & Mongolian Sauce ( Thập Cẩm Xào Mông Cổ )
A medley of meats stir-fried with vegetables, typically includes onions and carrots, served in a rich Mongolian sauce, presented sizzling on a hot plate.
Meat Combination with Vegetables, Sweet & Sour Sauce
A medley of meats stir-fried with a variety of vegetables, coated in a tangy sweet and sour sauce.
Meat Combination with Thai Curry ( Thập Cẩm Xào Cà Ri )
Meat combination with Thai curry: Choice of green or red curry sauce.
Meat Combination with Black Bean Sauce & Vegetables Thập Cầm Xào Tàu Xì)
A medley of meats stir-fried with an assortment of vegetables, typically including broccoli, carrots, and onions, all brought together in a savory black bean sauce.
Meat Combination with Chili & Lemongrass ( Thập Cẩm Xào Xả Ớt )
Stir-fried mix of meats with chili and lemongrass, typically includes onions and bell peppers, infused in a mildly spicy sauce.
Prawn Spring Rolls (8) ( Chả Giò Tôm)
A$15.00
Eight crispy spring rolls, filled with prawns, wrapped in a thin pastry, typically includes a side of sweet chilli sauce.
Pork Spring Rolls (8)
Eight crispy pork spring rolls, typically includes a mix of minced pork and select vegetables, wrapped in a thin pastry.
Vegetables Spring Rolls (8) ( Chả Giò Rau )
Eight crispy spring rolls filled with a mix of cabbage, carrots, green onions, mung bean noodles, and mushrooms, wrapped in a thin pastry.
Rice Paper Rolls
Choice of four pieces prawn, four pieces prawn, and pork, four pieces shredded pork, or four pieces of vegetables and bean curd.
Rice Paper Rolls with Prawn (4)( Gỏi Cuốn Tôm)
Fresh rice paper rolls filled with prawns, typically includes vermicelli noodles and a mix of herbs, served in a portion of four pieces.
Rice Paper Rolls with Vegetables & Bean Curd (4) ( Gỏi Cuốn Rau)
Freshly wrapped rice paper rolls filled with a blend of crisp vegetables and bean curd, served in a set of four, embodying the essence of gỏi cuốn rau.
Rice Paper Rolls with Shredded Pork (4 pcs) ( Bì Cuốn)
Rice paper rolls filled with finely shredded pork, typically accompanied by fresh herbs and vermicelli, served as four pieces.
BBQ Sweet Pork ( Xá Xíu Mật Ong)
Marinated pork, barbecued and glazed with honey, known as xá xíu mật ong, offers a sweet and slightly caramelized exterior.
Satay Chicken on Skewers ( Gà Ghim)
Marinated chicken threaded on skewers, served with a peanut satay sauce.
Satay Beef on Skewers ( Bò Ghim )
Two pieces.
Rice Paper Rolls with Prawn & Pork (4) ( Gỏi Cuốn Tôm Thịt )
Rice paper rolls with prawn & pork typically include four pieces of soft rice paper filled with a mix of prawns, pork, vermicelli noodles, and fresh herbs.
Roasted Quail (4) ( Cút RôTi )
Four roasted quails, marinated and cooked to achieve a tender texture, often accompanied by a blend of traditional spices and herbs.
Steamed Boat (Fish)
A$80.00
Choice of combination seafood, fish, or tom yum soup.
Steamed Boat (Tom Yum Soup)
Steamed Boat with Fish
Fresh fish steamed with ginger, scallions, and soy sauce, typically includes a mix of traditional Chinese spices.
Steamed Boat with Combination Seafood
Steamed boat with a medley of seafood, typically includes shrimp, scallops, and crab meat, gently cooked with traditional Chinese seasonings.
Steamed Boat (Combination Seafood)
Steamed Boat with Tom Yum Soup
Steamed boat filled with spicy tom yum soup, choice of beef or seafood.
Combination Bean Drink
A$8.50
A blend of various beans, typically includes mung, adzuki, and soybeans, served as a drink.
Sâm Bổ Lượng
A traditional Chinese herbal beverage, typically includes a variety of herbs, seaweed, and dried fruits to create a sweet and refreshing drink.
Longan Drink
A soothing beverage made from longan fruit, offering a naturally sweet and slightly floral taste.
Three Colour Drink
A harmonious blend of three distinct layers, typically featuring sweetened red bean, creamy coconut milk, and vibrant green jelly, served as a layered beverage.
Fresh Orange Juice
A$7.50
Bright, Zesty, and Full of Vitamin C
Soda Lemon Drink
A$7.00
A refreshing blend of soda water with a hint of lemon, often served as a thirst-quenching beverage.
Soda with Beaten Egg & Milk
Soda mixed with beaten egg and milk, creating a unique beverage blend.
Coconut Juice
Coconut juice, freshly extracted, offering a naturally sweet and hydrating experience with subtle nutty undertones.
Iced Black Coffee
Strongly brewed black coffee, served chilled over ice for a refreshing experience.
Iced Milk Coffee
Chilled coffee mixed with milk, offering a refreshing twist to traditional coffee.
Soft Drink
A$4.50
Soda with choice of Coke, Fanta, or Lemonade.
Avocado Smoothie
A$9.00
A creamy blend of fresh avocado and milk, typically sweetened to enhance the flavor.
Jack Fruit Smoothie
Blended jack fruit with a base typically including milk or yogurt, creating a smooth and creamy texture.
Durian Smoothie
Durian blended into a creamy smoothie, capturing the unique taste of this distinctive fruit.
Coconut Smoothie
Blended with coconut milk and pieces of coconut, this smoothie offers a creamy texture and a taste of the tropics.
Custard Apple Smoothie
Custard apple blended into a smooth, creamy smoothie, often mixed with milk or yogurt to enhance its rich, sweet flavor.
Iced Salted Lemon Drink
A refreshing blend of iced beverage with a hint of salt and the vibrant zest of lemon, typically served chilled.