Full menu
Charcoal Grilled Broccolini
$22.00
Broccolini with salt, pepper and mayonnaise.
Marinated Salmon
$26.00
Marinade salmon (A)
Spicy Sashimi Salad
$31.00
Spicy Sashimi Salad (M)
Tako Wasabi
$28.60
Made with octopus, wasabi, lettuce and onion. (I)
Grilled Salmon Steak
$48.00
Salmon with onion, ginger and spring onion.(A)
Marinated Prawns 5pc (Raw)
Marinated Raw Prawns 5pc (I)
Assorted Tempura Set
$20.80
Pumpkin, Eggplant, Okura, Sweet potato, Tempura Prawn
Beef Tartare with Tako Wasabi
Tender beef tartare paired with tako wasabi for a unique fusion of flavors. (I)
Beef Tartare Yukke
Tender beef tartare with a hint of spice, served raw for a bold, authentic taste.
Wagyu Beef Steak
Beef with lettuce, onion, mustard, soy sauce, mirin, spring onion, sesame and wasabi.
Half Udon
$14.30
Made with udon noodles, egg, soy sauce, wakame seaweed, tempura flakes and spring onion.
Kushi Udon
Miso Ramen Noodle
$32.00
Noodles with pork.
Miso Ramen Spicy Noodle
Spicy miso ramen with noodles, offering a bold, savory kick.
Shoyu Ramen Noodle
Ramen with pork.
Shoyu Ramen Spicy Noodles
Spicy shoyu ramen with rich broth and noodles, offering a bold, savory kick.
Veggie Ramen (V)
Topped with Fried vegetables
Oden Udon
Warm udon noodles with assorted fish cakes, tofu, and vegetables in a savory broth.
Extra Egg for Ramen
$2.50
Karaage (S)
Tender Japanese boneless chicken, seasoned and cooked to perfection for a delightful taste experience.
Honey Butter Karaage
$24.00
Boneless Chicken(M)
$36.40
Medium.
Trio Chicken Platter
$54.00
Three flavours of karaage chicken, including original, sweet chilli and Honey butter. Served with chips.
Chicken Wing Yaki
$11.70
Tender chicken wings, seasoned and skewered for a delightful yakitori experience.
Mushroom Yaki (V)
$13.00
Grilled mushrooms on skewers, offering a delightful vegetarian and gluten-free option.
Buta Yaki
$16.90
Tender pork skewers, grilled to perfection, offering a savory taste of traditional Japanese yakitori.
Tori Yaki
$15.00
Chicken.
Fried Baby Octopus
$15.60
Three pieces. Skewers of small baby octopuses that are battered and fried until crispy and chewy. (I)
Chicken Wing HOT
Savory chicken wings, expertly seasoned and grilled to perfection, offering a delightful taste experience.
Tomorokoushi (V)
Corn.
Beef Yaki
$18.00
Tender beef skewers, seasoned and grilled to perfection, offering a savory taste in every bite.
Ebi Yaki
Prawn Yakitori. (I)
Buta and Eggplant Yaki
Pork and eggplant yaki.
Zucchini Yaki (V)
Grilled zucchini skewers, a vegetarian delight with a hint of Japanese flair.
Katsu Curry
Made with chicken, onion, curry sauce and spring onion.
Karaage Chicken Curry
Made with chicken, soy sauce, onion, curry sauce and spring onion.
Spicy Sashimi Salad Don
$36.00
Made with tuna, salmon, gochujang chilli paste, lemon, soy sauce, onion, lettuce, arugula, kale, sesame oil, fish roe and rice. (M)
Unagi Don
Made with grilled eel, ginger, spring onion, arugula, onion and lettuce.(I)
Chirashi Don
$49.00
Made with salmon, prawn, squid, tuna, scallop, rice, lemon, ginger, spring onion, wasabi, lettuce, onion and arugula. (M)
Karaage Chicken Don
Chicken with garlic, onion, lettuce, arugula, kale, ginger and spring onion.
Chicken Teriyaki Don
$35.00
Tender chicken glazed in teriyaki sauce, served over a bed of rice for a savory and satisfying meal.
Salmon Don
Made with salmon, ginger, spring onion, wasabi, lettuce and onion. (A)
Chashu Don
Tender chashu pork over rice, topped with savory sauce for a delightful donburi experience.
Yukke don
Raw beef Yukke with Rice
Salmon Steak Don
$41.60
Made with salmon steak don est salmon, onion, lettuce, arugula, kale, ginger and spring onion.(A)
Wagyu Steak Don
Made with wagyu sirloin, rice, onion, lettuce, arugula, kale, ginger, spring onion and mayonnaise.
Beef Sukiyaki
$67.60
Made with beef, Chinese cabbage, bok choy, shiitake mushrooms, tofu, udon noodles, spring onion and enoki mushrooms.
Clam Nabe
Made with clams, Chinese cabbage and green onion. (I)
Fishcake Nabe
Made with daikon, satsuma age, a fried fish cake, green onion, kelp, soy sauce and Chinese cabbage. (I)
Beef Shabu Shabu
Made with beef, Chinese cabbage, bok choy, shirataki noodles, shiitake mushrooms, tofu, udon noodles, spring onion and enoki mushrooms.
Motsunabe
Made with beef intestine, Chinese cabbage, enoki mushrooms, king oyster mushrooms and garlic chives.
Kushi Sashimi 10pc
$44.20
Small. Ten pieces. (M)
Salmon Sashimi 6pc
$29.90
Salmon sashimi(A)
Salmon Belly 5pc
Five pieces. Salmon belly (A)
King Fish Sashimi 6pc
$31.20
Kingfish Sashimi (A)
Kushi Sashimi 24pc (M)
$115.70
24 pc of sashimi (M)
Maguro Sashimi 6pc
$32.50
Tuna sashimi (M)
Agedashi Tofu
Edamame (V)
Edamame with salt.
Pork Gyoza Dumplings 5pc
Savory pork dumplings, perfectly seasoned and served as a delightful side dish.
Cheese Stick
Crispy cheese sticks, perfect as a side dish for a delightful cheesy experience.
Renkon Chips
Lotus root with parsley and salt.
Okonomiyaki
$22.10
Japanese pancake. Made with cabbage, pork, soy sauce, mayonnaise, seaweed, shrimp and fish flake.
Takoyaki 6pc
Made with octopus, cabbage, egg, soy sauce, mayonnaise (I)
Yasai Korroke
Vegetable croquette. Made with cabbage, potato, beans and mayonnaise.
Seaweed Salad
Fresh seaweed salad with a delightful mix of flavors, perfect as a light and refreshing side dish.
Chips
Crispy and golden chips, perfect as a side dish to complement your meal.
Taco Karaage
$18.20
Made with octopus (I)
Spring Water
$4.50
Pure, refreshing spring water to quench your thirst.
Calpis
$6.90
A refreshing Japanese drink with a sweet, tangy flavor, perfect for cooling down on a hot day.
Sparkling Water
$7.00
Refreshing and crisp, perfect for a cool, hydrating experience.
Ramune
Refreshing Japanese soda with a unique marble seal, perfect for a cool, fizzy treat.
Soft Drinks
$5.20
Refreshing cold beverages to quench your thirst.
Green Tea
Refreshing cold brew with a delicate, soothing taste, perfect for a calming break.
Iced Lychee Tea
Refreshing iced tea with sweet lychee flavor, perfect for a cool, fruity escape.
Sour and Spicy Sauce
Made with chilli pepper flakes, vinegar, sugar and other spicy flavour.
Ginger Pickle
$2.30
Tangy ginger pickle, a zesty addition to your meal, perfect for enhancing flavors with a spicy kick.
Miso Soup
Miso soup
Rice
Fluffy, perfectly cooked rice, a versatile side to complement any meal.
Fresh Wasabi
Grated wasabi root served as a condiment.
Mayonnaise
Creamy and smooth, perfect as a versatile condiment or dip to enhance your favorite dishes.
Honey Mustard
Enhance your dish with a touch of mustard for a tangy, bold flavor boost.
Shabu Shabu Sauce
$3.00
Savory sauce perfect for enhancing your shabu shabu experience.
Sweet Chilli Sauce
A tangy and sweet sauce with a hint of chili, perfect for adding a flavorful kick to any dish.
Teriyaki Sauce
Savory blend of soy sauce, mirin, and sugar, perfect for adding a sweet and tangy touch to your dishes.
Red Pickle
Tangy and spicy condiment made with red chilies, perfect for adding a kick to your meal.
Kushi Roll
Made with fried ebi, avocado, salmon nigiri, tobiko and wasabi mayonnaise on the side. (M)
Hotate Nigiri
Scallops with wasabi and ginger. (I)
Salmon Nigiri
$10.40
Salmon with wasabi and ginger. (A)
Hotate Auburi
Seared scallops with wasabi, ginger and mayonnaise. (I)
Double Ebi Roll
Made with fried ebi, ebi nigiri, avocado, spicy mayonnaise and teriyaki. (I)
Ebi Nigiri
$9.00
Cooked prawn with wasabi and ginger. (I)
Aburi Kushi Roll
Made with prawns, avocado, fish roe, wasabi, ginger, mayonnaise, soy sauce and green onion. (M)
Salmon Auburi
Seared salmon with wasabi, ginger and mayonnaise. (A)
Maguro Nigiri
Fresh slices of maguro atop seasoned rice, offering a delicate balance of flavor and texture. (I)
Cheesy Crunch Chicken Roll
Made with chicken katsu, avocado, cheese mayonnaise, honey mustard, teriyaki and tenkatsu.