High Tea

Creme Brulee

Crab Croquettes

Wine

Scallop Ceviche

Framboise

Pork Belly & Seared Scallop

Pancakes

Fish of the Day

Black Angus Scotch Fillet

Fig & Fromage

Beetroot Trout

Mushroom Rendang

Garlic Bread

White Chocolate Crumble

Local Cheese Plate

Seafood Linguine

Lobster Thermidor on Angus Eye Fillet

Cold Meats

Mango Pavlova