Full menu
Fried Rice
A$23.00
Fried rice with onion, mixed vegetables, egg, shallot & seasoning.
Ayuthaya Fried Rice
A$24.00
Special fried rice with egg, pineapple, peas, carrots and cashew nuts
Pad Thai Noodle
Stir-fried thin rice noodles with egg, vegetables, bean sprouts, and flavoured with special tamarind sauce
Cashew Nut
Stir-fried cashew nut with onion, broccoli, and capsicum
Satay Chicken
A$15.50
Four pieces. Marinated chicken fillet grilled and served with peanut sauce.
Ayuthaya Wings
A$13.00
Six pieces. Special Thai-style tasty chicken wings.
Thai Fish Cake
A$15.00
Four pieces. Minced fish combined with red curry paste, chopped green beans & Kaffir lime leaves.
Dim Sim
Four pieces. Steamed Pork Mince mixed with water chestnuts, spring onions, wrapped in Wonton Pastry.
Vegetarian Spring Rolls
A$12.00
Four pieces.
Curry Puffs
Vegetarian Curry Puffs
Coconut Prawns
Four pieces. Deep-fried King Prawns marinated & coated in shredded coconut.
Money Bags
Four pieces. Chicken mince cooked with water chestnut, vegetables & seasoning, wrapped in spring roll pastry
Calamari Rings
A$14.00
Lightly battered calamari rings, deep-fried and served with a sweet chili sauce.
Deep Fried Tofu
Crispy tofu cubes served with a side of savory dipping sauce and garnished with fresh cilantro.
Stuffed Chicken Wings (1 piece)
A$9.50
Boneless Chicken Wing stuffed with chicken mince & herbs. Battered & deep fried.
Chef's Selection (1 each)
A$17.00
Vege roll, Curry Puff, Satay and Coconut Prawn.
Spring Rolls
4 pieces.
Tom Kha (Large)
A traditional and tasty Thai soup. Kha means Galangal and is one of the most important ingredients. It is cooked in coconut milk with mushrooms, onions, tomatoes, lemon juice & fresh herbs.
Tom Yum (Small)
A$16.00
One of the most favourite dishes. Thai spicy soup cooked with mushrooms, onions, tomatoes, lemon juice & fresh herbs.
Tom Kha (Small)
Galangal cooked in coconut milk with mushroom, onion, tomato, lemon juice & fresh herbs.
Tom Yum (Large)
Gai Kluk Foon
A$26.00
Deep fried chicken mixed with testy dressing sauce and crush roast rice and salad vegetable.
19. Green Papaya Salad (Som Tum)
Som tum is a combination of green papaya with green beans, tomatoes, limes, palm sugar, fish sauce, and peanuts **Contains Peanuts
Grilled Beef Salad
Grilled beef, mixed with tasty sauce and salad veggies.
Larb Gai
Minced chicken with Thai herbs, which is spicy, fragrant, fresh and crunchy with a combination of salty, sweet & sour.
Pineapple Curry
Thai red curry paste cooked in coconut milk, pineapple, kaffir lime leaves & basil.
Yellow Curry Chicken
A$28.00
Thai Yellow Curry Paste cooked in coconut milk, mixed with potato and onion.
Red Curry
Red curry paste cooked in coconut milk, mixed with fresh seasonal veggies, bamboo shoots, kaffir lime leaves & basil.
Jungle Curry
Hot spicy curry paste cooked in strong herb soup, mixed with pumpkin, fresh seasonal veggies, bamboo shoots & basil.
Panang Curry
Panang curry paste cooked in coconut milk, mixed with fresh seasonal veggies, kaffir lime leaves & basil.
Massaman Curry Beef
A$30.00
Chunky Beef slowly cooked for 8 hours in Massaman Curry sauce, mixed with potato, onion & peanut.
Sweet and Sour
Thai-style sweet and sour sauce stir-fried with cucumber, tomatoes, pineapple & onion.
Oyster Sauce
Stir-fried zucchini, onion, mushroom, young corn & shallot in oyster sauce. This food has a nice combination of flavours.
Gai Lan with Oyster Sauce
Stir fried fresh Gai Lan (Chinese broccoli) with oyster sauce
Mixed Vegetables
For those who love vegetables, this stir-fried dish with seasoning sauce will be sure to satisfy you. (seasonal vegetables)
Ginger
Stir fried fresh ginger with zucchini, onion, mushroom, shallot & seasoning.
Garlic and Pepper
Stir-fried mixed veggies and garlic sauce bring out the best in this succulent and aromatic dish.
Praram Long Song
Steamed mixed vegetables topped with delicious peanut sauce and served with lightly battered deep-fried.
Pad Prik Khing
Stir-fried onion, beans, capsicum, kaffir lime leaves with prik khing curry paste.
Fish Chilli
Deep fried Barramundi fillet topped with stir fried sweet chilli paste, onions, capsicums, shallots, fresh basil & seasoning
Pad Kati
Stir-fried creamy coconut milk with potato, onion and shallot
Pad Phong Karee
Stir-fried dry curry powder and coconut milk, with egg, celery, onion, capsicum, shallots & seasoning.
Pad Ped
Stir-fried curry paste with onion, bamboo shoots, beans & fresh basil in creamy coconut milk, served on a sizzling plate.
Basil
Stir-fried bamboo shoots, onion, beans & fresh basil. This recipe is one of the favourite dishes for Thai people.
Pad Kee Mao (Drunken Noodles)
(Drunken noodles) Stir-fried flat rice noodles with chilli basil, vegetables and seasoning.
Khao Soi Noodle Soup
Rice noodles and vegetable prepared in rich creamy coconut soup. It is traditional in Northern Thailand.
Pad Ba Mee
Stir fried egg noodle with vegetables, sweet soy sauce and sesame oil.
Pad Se Ew Noodle
Stir fried flat rice noodle with egg and vegetables, flavoured with sweet soy sauce.
Soft Shell Crab Pad Phong Karee with Rice
A$36.00
Deep-fried Soft Shell Crab. Cooked with curry powder. egg, celery and coconut cream
Salt and Pepper Soft Shell Crab
A$19.00
Soft Shell Crab with salt and pepper, battered and deep fried.
Gang Ped Duck with Rice
Cooked red curry paste with coconut milk, lychee kaffir lime leaves, basil. pineapple & tomato
Pork Belly Pad Prik Khing with Rice
Stir-fried Pork Belly with Prik Khing Curry Paste, beans, capsicum and kaffir lime leaves.
Fried Rice with Crab Meat
A$34.00
Popular Thai Fried rice with Crab Meat.
Massaman Lamb shank with rice
Slowly cooked Lamb shank in Massaman Curry sauce, mixed with potato, onion & peanut
Kana Muu Grob with Rice
Roasted pork belly stir fried in oyster sauce with Gai Lan (chinese broccoli).
Ayuthaya Special with Rice
Grilled king prawns, and vegetables topped with home made sauce.
Ginger Beer
A$5.50
Brewed ginger beer typically crafted with fresh ginger and cane sugar for a naturally sweet and spicy beverage experience.
Soft Drinks
A$4.00
Choice of size: can or 1.25L, refreshing non-alcoholic beverages.
Peach Ice Tea
A$6.00
Brewed iced tea infused with peach essence, offering a refreshing and subtly fruity drink.
Satay Sauce
Peanut satay sauce, traditionally made with red curry paste, coconut milk, and palm sugar, offering a creamy and mildly spiced flavor.
Sticky Rice
Steamed glutinous rice, commonly paired with Thai dishes, offering a unique sticky texture ideal for enjoying with your hands.
Steamed Vegetable
Steamed mixed vegetables, typically including broccoli, carrots, bok choy, and zucchini, prepared as a side dish.
Fresh Chilli
A$1.00
Freshly sliced chili peppers, typically served as a condiment to enhance the flavors of your meal with a hint of heat.
Jasmine Rice
A$4.50
Fragrant Thai jasmine rice. Available in small or large portions.
Coconut Rice
Creamy coconut-infused rice, available in small or large portions.