Long-standing, well-known seafood restaurant with an extensive wine list & harbour views.
Hot Seafood Platter
Fish & Chips
Wine
Scallops on the Shell
Tasmanian Mussels
Cocktails
John Dory
Garlic Bread
Whole Baked Snapper
Tuna
Seafood Basket
Hot and Cold Seafood Platter
Doyles Beach Burger
Jumbo Prawns Deep Fried in Beer Batter Stuffed
Sizzling Garlic Prawns
Artisan Sourdough Cob
Parmesan Salad
Seafood Paella Valenciana
Trio of Gelato
Saint Peter at The Grand National Hotel
Seafood restaurant · $200
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