Spring Rolls with Meat

$11.00

Four pieces.

Curry Puffs with Meat

$14.00

Four pieces.

Spring Rolls with Vegetables (V)

$11.00

Crisp vegetable-filled rolls, perfect as a light and tasty vegetarian starter.

Seafood Spring Rolls (Chả Giò Đồ Biển)

$11.00

Four pieces.

Curry Puffs with Vegetables (V)

$14.00

Four pieces.

Steamed Dim Sim

$11.00

Two pieces.

Fried Dim Sim

$11.00

Two pieces.

Thai Fish Cakes (Chả Cá Thái)

$11.00

Four pieces.

Deep Fried Wontons (Wonton Chiên)

$11.00

Four pieces.

Garlic Chicken Wings (Cánh Gà Bơ)

$11.00

Four pieces.

Prawn and Chicken Toast (Bánh Mì Tôm Gà)

$12.00

Four pieces.

Satay Chicken Sticks (Gà Lui)

$15.00

Four pieces.

Pawpaw Salad with Prawns and Pork (Gỏi Đu Đủ Tôm Thịt)

$21.00

Vietnamese salad of shredded pawpaw with prawns and pork.

Pawpaw Salad with Bean Curd (Gỏi Đu Đủ Chay)

$21.00

Made with crisp pawpaw and tender bean curd in a Vietnamese-style salad.

Chicken Coleslaw (Gỏi Gà)

$21.00

Made with shredded chicken and cabbage in a light Vietnamese-style dressing.

Sweet Corn and Chicken Soup (Súp Bắp Gà)

$11.00

Made with chicken and sweet corn in chicken broth.

Vegetables and Bean Curd Soup (Canh Chay)

$11.00

Not vegetarian and not vegan.

Wonton Soup (Canh Hoành Thánh)

$11.00

Made with wonton dumplings in clear broth.

Pepper Fish in Clay Pot (Cá Kho Tộ)

$28.00

Braised fish in a clay pot with black pepper, onion, spring onion and red chilli in a savoury sauce.

Crispy Chicken Pieces with Cucumber and Soy Sauce (Gà Xé Phai)

$26.00

Curry Chicken with Lemongrass and Chilli (Gà Kho Xả Ớt)

$26.00

Made with chicken, lemongrass and chilli in a savoury curry sauce.

Garlic Prawns in Clay Pot (Tôm Tỏi)

$28.00

Made with prawns and garlic, served hot in a clay pot.

Vietnamese Sour Soup with Vegetables and Bean Curd (Canh Chua)

$24.00

Made with a sour broth, vegetables and bean curd.

Vietnamese Sour Soup (Canh Chua)

$24.00

Rare Beef Noodle Soup (Phở Tái)

$24.00

Made with rice noodles and rare beef in beef broth.

Beef Flank Noodle Soup (Phonam)

$24.00

Sliced beef with a bit of fat.

Rare Beef and Sliced Beef Flank Noodle Soup (Phở Tái Nạm)

$24.00

Made with rice noodles, rare beef and sliced beef flank.

Rare Beef and Beef Balls Noodle Soup (Phở Tái Bò Viên)

$25.00

Made with rice noodles, beef broth, rare sliced beef and beef balls.

Special Beef Noodle Soup (Phở Đặc Biệt)

$25.55

Made with rare beef, beef flank, beef balls and beef tripe.

Beef Soup with Chicken Pieces Noodle Soup (Phở Gà)

$24.44

Made with beef broth, rice noodles and chicken pieces.

Vegetarian Pho (Phở Chay) (V)

$24.44

Made with rice noodles in vegetable broth.

Pork Chops Rice Noodle Soup (Hủ Tiếu Sườn)

$24.44

Made with rice noodles in pork broth, topped with pork chops.

Seafood Rice Noodle Soup (Hủ Tiếu Đồ Biển)

$24.44

Made with rice noodles and mixed seafood.

Combination Rice Noodle Soup (Hủ Tiếu Thập Cẩm)

$24.44

(Hủ tiếu thập cẩm).

Wontons Rice Noodle Soup (Hủ Tiếu Hoành Thánh)

$24.44

Made with rice noodles and wontons. (Hủ Tiếu Hoành Thánh).

Vegetables and Bean Curd Rice Noodle Soup (Hủ Tiếu Cải Hủ)

$24.44

Not vegetarian and not vegan.

Crispy Skin Chicken Rice Noodle Soup (Hủ Tiếu Gà Giòn)

$24.44

Made with rice noodles in broth and crispy skin chicken.

Phnom Penh Soup (Hủ Tiếu Nam Vàng)

$24.44

Cambodian-style rice noodle soup.

Pork Chops Egg Noodle (Mì Sườn)

$24.44

Egg noodle soup topped with pork chops. Not vegetarian and not vegan.

Seafood Egg Noodle Soup (Mì Đồ Biển)

$24.44

Made with egg noodles and assorted seafood, served in a savoury broth.

Combination Egg Noodle Soup (Mì Thập Cẩm)

$24.44

Made with egg noodles in broth and a combination of meats.

Wontons Egg Noodle Soup (Mì Hoành Thánh)

$24.44

Made with egg noodles and wontons in a clear, savoury broth.

Vegetables and Bean Curd Egg Noodle Soup (Mì Cải Hủ)

$24.44

Not vegetarian and not vegan.

Crispy Skin Chicken Egg Noodle (Mì Gà Giòn)

$24.44

Egg noodles in a savoury broth, topped with crispy skin chicken.

Phnom Penh Egg Noodle Soup (Mi Nam Vang)

$24.44

Phnom Penh-style egg noodle soup with a light, clear broth (Mi Nam Vang).

Vietnamese Laksa

$24.44

Made with vermicelli noodle, lemongrass and bean curd in coconut cream.

Spicy Beef Noodle Soup (Bún Bò Huế)

$25.55

Made with rice vermicelli in a spicy lemongrass beef broth with sliced beef.

Rice Vermicelli Noodle Salad (Bún)

$24.44

Made with thin rice vermicelli noodles, prepared in the Vietnamese bún salad style.

Starch Noodles Soup with Sliced Pork (Bánh Canh Heo)

$24.44

Made with thick Vietnamese starch noodles (bánh canh) in a savoury broth with sliced pork.

Starch Noodles Soup with King Prawns (Bánh Canh Tôm)

$26.66

Made with thick Vietnamese starch noodles (bánh canh) in a savoury broth with king prawns.

Stir Fried Rice Noodles with Vegetables and Bean Curd (Hủ Tiếu Xào Cải Và Đậu Hủ) (V)

$26.66

Made with stir-fried rice noodles, bean curd, cabbage, carrot, broccoli and green beans, finished with coriander.

Stir Fried Rice Noodles with Seafood (Hu Tiếu Xào Biển)

$28.89

Vietnamese stir-fry made with rice noodles and mixed seafood.

Stir Fried Rice Noodles with the Lot (Hu Tiếu Xào Cẩm)

$28.89

Made with rice noodles stir-fried with mixed meats, seafood and vegetables.

Stir Fried Egg Noodle with Vegetable and Bean Curd (Mì Xào Cải Và Đậu Hủ)

$26.66

Made with egg noodles stir-fried with mixed vegetables and tofu (bean curd), Vietnamese style.

Stir Fried Egg Noodle with Seafood (Mì Xào Biển)

$28.89

Made with egg noodles stir-fried with mixed seafood.

Stir Fried Egg Noodles (Mì Xào)

$26.66

Egg noodles stir-fried in a savoury Vietnamese-style sauce.

Crispy Egg Noodles with the Lot (Mì Xào Giòn Thập Cẩm)

$28.89

Crispy egg noodles with mixed meats, seafood and vegetables in sauce.

Crispy Egg Noodles with Vegetables and Bean Curd (Mì Xào Giòn Chay)

$26.66

Made with crispy egg noodles, mixed vegetables and bean curd. Vegetarian.

Special Fried Rice (Cơm Chiên)

$12.22

House special Vietnamese fried rice, stir-fried and savoury.

Steamed Rice

$5.56

Per person.

Hai Nam Chicken Rice (Cơm Gà Hải Nam)

$24.44

Made with Hainan-style chicken and rice cooked in chicken stock.

Pork Chops with Rice (Com Suon)

$25.55

Vietnamese rice plate topped with pork chops (Cơm Sườn).

Vietnamese Combination Broken Rice (Cơm Tấm Bì Sườn Chả)

$25.55

Made with broken grain rice, pork chop, crab meat pate and shredded pork. Served with fish sauce.

Crispy Skin Chicken with Tomato Rice (Cơm Gà Chiên Giòn)

$24.44

Vietnamese rice plate with crispy-skin chicken and tomato rice.

Rice Hot Pot

$24.44

Steamed white rice served in an individual hot pot to stay warm throughout your meal.

Pork with Basil Leaves (Heo Xào Lá Quế)

$25.55

Sliced pork stir-fried with basil leaves.

Pork with Lemongrass and Chilli (Heo Xá Ót)

$25.55

Pork with lemongrass and chilli, a classic Vietnamese pairing that delivers bright, aromatic flavour.

Pork with Ginger (Heo Xào Gừng)

$25.55

Pork stir-fried with ginger.

Curry Pork in Coconut Cream (Heo Lăn)

$25.55

Made with pork pieces in coconut cream curry.

Caramelised Pork (Heo Rim)

$25.55

Pork cooked down in a Vietnamese caramelised sauce (Heo Rim).

Pork with Sate Sauce (Heo Xào Sate)

$25.55

Stir-fried pork with Vietnamese sate sauce; a savoury, aromatic dish.

Pork Chops with Hoisin Sauce (Suon Ram)

$26.66

Pork chops in a savoury hoisin sauce, Vietnamese ‘ram’ style (Suon Ram).

Battered Sweet and Sour Pork (Heo Xào Chua Ngọt)

$25.55

Crispy battered pork pieces coated in sweet and sour sauce.

Battered Chicken Sweet and Sour Sauce (Gà Xào Chua Ngọt)

$25.55

Made with battered chicken pieces coated in a tangy Vietnamese-style sweet and sour sauce.

Chicken with Lemongrass and Chilli (Gà Xào Xả Ớt)

$25.55

Made with stir-fried chicken, lemongrass and chilli, topped with peanuts and spring onion.

Chicken with Basil Leaves (Gà Xào Lá Quế)

$25.55

Made with chicken stir-fried with basil leaves.

Chicken with Mint Leaves (Gà Xào Rau Răm)

$25.55

Stir-fried chicken with mint leaves (rau răm).

Chicken with Ginger (Gà Xào Gừng)

$25.55

Stir-fried chicken with sliced ginger.

Chicken with Peanuts (Gà Xào Đậu Phộng)

$25.55

Made with chicken stir-fried with peanuts in a savoury Vietnamese-style sauce.

Chicken with Vegetables (Gà Xào Cải)

$25.55

Chicken stir-fried with leafy greens.

Chicken with Cashews (Gà Xào Hạt Điều)

$25.55

Stir-fried chicken with cashews.

Curry Chicken with Coconut Cream (Gà Lăn)

$25.55

Made with chicken pieces in a coconut cream curry sauce.

Chicken with Sate Sauce (Gà Xào Satế)

$25.55

Stir-fried chicken with Vietnamese saté sauce; a savoury, aromatic dish.

Chicken on Hot Plate (Gà Vỉ Sắt)

$26.66

Vietnamese-style chicken served sizzling on a hot iron plate.

Crispy Skin Chicken with Ginger Fish Sauce (Gà Chiên Giòn Với Nước Mắm Gừng)

$25.55

Vietnamese-style fried chicken with crispy skin, served with savoury ginger fish sauce.

Beef with Sate Sauce (Bò Xào Sate)

$27.78

Thinly sliced beef stir-fried in sate sauce with onion, capsicum and spring onion.

Beef with Basil Leaves (Bò Xào Lá Quế)

$27.78

Vietnamese stir-fry made with beef and basil leaves.

Beef with Mints (Bò Xào Rau Răm)

$27.78

Beef stir-fried with Vietnamese mint (rau răm).

Beef with Vegetables (Bò Cải)

$27.78

Made with sliced beef and mixed vegetables.

Curry Beef with Coconut Cream (Bò Lăn)

$27.78

Beef in Vietnamese curry with coconut cream (Bò Lăn); savoury and aromatic.

Beef in Black Bean Sauce (Bò Tương Đen)

$27.78

Made with sliced beef in savoury fermented black bean sauce.

Beef with Lemongrass and Chilli (Bò Xá Ót)

$27.78

Beef with lemongrass and chilli, a classic Vietnamese pairing that delivers bright, aromatic flavour.

Flaming Beef (Bò Tương Ngọt)

$27.78

Beef in a Vietnamese sweet sauce.

Beef on Hot Plate (Bò Vỉ Sắt)

$27.78

Beef served sizzling on a hot iron plate that keeps the dish hot and aromatic at the table.

Beef with Peanuts Sauce (Bò Xào Đậu Phộng)

$27.78

Made with sliced beef stir-fried in peanut sauce.

Beef with Cashews (Bò Xào Hạt Điều)

$27.78

Made with beef and cashew nuts, stir-fried for a nutty crunch.

Squid with Basil Leaves (Mực Xào Lá Quế)

$26.66

Squid stir-fried with basil leaves.

Squid with Lemongrass and Chilli (Mực Xả Ớt)

$26.66

Made with squid, lemongrass and chilli; aromatic with a chilli kick.

Squid with Sate Sauce (Mực Xào Sate)

$26.66

Stir-fried squid with sate sauce.

Steamed Fish Fillets with Ginger (Cá Chung)

$33.33

Made with fish fillets steamed with ginger, Vietnamese style.

Prawns with Sate Sauce (Tôm Xào Sate)

$28.89

Stir-fried prawns coated in a savoury Vietnamese sate sauce.

Prawns with Lemongrass and Chilli (Tôm Xả Ớt)

$28.89

Made with prawns, lemongrass and chilli; fragrant and savoury.

Curry Prawns with Coconut Cream (Tôm Lăn)

$28.89

Made with prawns, curry and coconut cream.

Prawns with Cashews (Tôm Xào Hạt Điều)

$28.89

Stir-fried prawns with cashew nuts, Vietnamese style.

Prawns and Squid with Sate Sauce (Tôm Mực Xào Sate)

$28.89

Stir-fried prawns and squid with Vietnamese sa tế (sate) chilli sauce.

Caramelised Pork and Prawns (Tôm Heo Rim)

$28.89

Made with pork and prawns in a Vietnamese-style caramelised glaze.

Seafood with Vegetables (Đồ Biển Xào Cải)

$28.89

Seafood and vegetables, stir-fried Vietnamese style.

Seafood with Sate Sauce (Đồ Biển Xào Sate)

$28.89

Made with prawns and mixed seafood, stir-fried in Vietnamese sate sauce.

Mixed Vegetables and Bean Curd (Cải Xào Cẩm) (V)

$24.44

Made with assorted vegetables and tofu (bean curd), Vietnamese style.

Curry Vegetables in Coconut Cream (Cải Lǎn) (V)

$24.44

Made with assorted vegetables in coconut cream curry. Vegetarian. (Cải Lǎn)

Mixed Vegetables with Cashews (Cải Xào Hạt Điều) (V)

$24.44

Stir-fried mixed vegetables with cashews. Vegetarian.

Bean Curd with Basil Leaves and Chilli (Đậu Hủ Xào Quế) (V)

$24.44

Stir-fried bean curd with basil leaves and chilli. Vegetarian.