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Mutton & Bread Pieces in Lamb Soup / 羊肉泡馍
A$25.20
Mutton and bread pieces in savory lamb soup. Options for small or large portions.
Potted Mutton and Tofu Vegetables / 锅仔羊肉豆腐菜
A$23.80
Lamb and tofu simmered with a variety of vegetables in a traditional Japanese broth, served in a clay pot.
Braised Beef Shank / 卤水牛腱
A$14.90
Braised beef shank, slowly cooked in a seasoned broth, typically includes spices and herbs to enhance the flavor.
Handmade Rice Noodle / 手工凉皮
A$17.90
Handmade rice noodle roll, available in small portion. Option for spice level: non-spicy or with hot sauce.
Kaifeng Soup Dumplings (6 Pcs) / 开封灌汤包(6个)
A$16.30
Kaifeng soup dumplings consist of six pieces, traditionally filled with a savory broth and carefully wrapped in a delicate dough, steamed to perfection.
Spicy Noodle Casserole / 麻辣砂锅烩面
Not with rice / 不配饭哦。
Spicy Casserole with Fat Intestines / 麻辣砂锅肥肠
Spicy Tripe Casserole / 麻辣砂锅牛肚
Not with rice / 不配饭哦.
Spicy Udon Noodle Casserole / 麻辣砂锅乌冬
Spicy Rice Noodles Casserole / 麻辣砂锅米粉
Spicy Casserole Veggie Mix / 麻辣砂锅素什锦
Special Casserole Meatballs / 特色砂锅丸子
Special Casserole Braised Noodles / 特色砂锅烩面
Special Casserole Veggie Assortment / 特色砂锅素什锦
Special Casserole Braised Chicken / 特色砂锅黄焖鸡
Featured Casserole Pork Ribs / 特色砂锅排骨
Hakka Salted Chicken (Half) / 客家咸香鸡(半只)
A$22.40
Half a chicken marinated in Hakka-style salt seasoning, typically includes a blend of aromatic herbs.
Chicken Feet with Pickled Peppers / 泡椒凤爪
A$13.40
Marinated chicken feet paired with tangy pickled peppers, offering a unique combination of textures and flavors.
Black Fungus & Celery Salad / 西芹木耳
A$12.00
Black fungus and celery are thinly sliced and mixed with a light dressing, typically including sesame oil and a hint of garlic.
Celery Peanut / 西芹花生
Celery and peanuts, lightly seasoned and mixed together in a refreshing cold dish.
Salted Fried Peanut / 油炸花生米
A$10.50
Peanuts, deep-fried and lightly seasoned with salt.
Cucumber with Minced Garlic / 蒜茸拍黄瓜
Cucumber seasoned with minced garlic, typically dressed with a light soy sauce and sesame oil blend.
Vinegar Marinated Agaric / 凉拌木耳
Vinegar marinated agaric typically includes thinly sliced black fungus, seasoned with a light vinegar dressing, sesame oil, and a hint of garlic.
Stir-Fried Potato Shreds / 炝土豆丝
Stir-fried shredded potato, quickly sautéed with a hint of vinegar and chili for a balance of tangy and spicy flavors.
House Chilli Oil / 辣椒油
A$1.50
Our house chili oil is a homemade blend featuring a medium spicy chili pepper mix, infused with a hint of garlic, onion, and a slight sansho numbing finish.
Mixed Pork Head / 拌猪头肉
Mixed pork head, thinly sliced, dressed with a light soy-based sauce and garnished with scallions and sesame seeds.
Spicy Shredded Beef Tripe / 辣味牛肚丝
Shredded beef tripe seasoned with a spicy sauce, typically served cold, embracing the bold flavors of traditional Japanese cuisine.
Sautéed Mung Bean Piece / 炒凉粉
Sautéed mung bean jelly, typically includes a mix of vegetables and seasonings, stir-fried to enhance flavors.
Shredded Fried Pancake (Vegetarian) / 炒饼丝(素)
A$22.20
Shredded pancake, typically includes a variety of vegetables, stir-fried and served in a light, savory sauce.
Fragrant Braised Cake (Meat) / 香味焖饼(荤)
Braised cake with meat, typically includes a savory blend of spices and tender meat filling, encased in a soft, fragrant dough.
Hot & Sour Soup / 酸辣汤
A$9.70
Hot and sour soup with options for serving size: bowl or pot.
Sweet Corn Thick Soup / 玉米羹
Sweet corn thick soup, with options for bowl or pot serving.
Handy Jelly / 巧手凉粉
A$18.00
Grass jelly, skillfully prepared and typically includes a blend of refreshing ingredients to complement its smooth texture.
Marinated Pork in Baked Bun / 肉夹馍
Marinated pork in baked bun, cha siu bao. Options for spice level: no spicy or with hot sauce.
Handmade Dumplings (20 Pcs) / 手工水饺(20个)
A$22.00
Handcrafted dumplings, 20 pcs. Choice of filling: pork with chives, cabbage, mushrooms, fennel, or sauerkraut.
Noodles with Mutton / 羊肉烩面
Noodles served with tender mutton. Available in small or large portions.
Handmade Noodles (Fried Sauce) / 手工面(炸酱)
Handmade noodles tossed in a savory fried sauce, typically includes minced pork and a variety of vegetables.
Sliced Noodles (Fried Sauce) / 刀削面(炸酱)
Hand-shaved noodles served with a rich, savory sauce typically made from minced pork and fermented bean paste.
Wonton Noodle Soup / 云吞汤面
Wonton noodle soup typically includes pork and shrimp wontons, egg noodles, and bok choy in a savory chicken broth.
Steamed Dumplings (6 Pcs) / 蒸饺(6个)
Steamed dumplings, traditionally filled with pork and a blend of vegetables, wrapped in a delicate dough. Served in a set of six pieces.
Steamed Veggie Buns (6 Pcs) / 蒸素包(6个)
Steamed bao buns filled with a mix of seasoned vegetables, typically includes a variety of garden vegetables.
Red Oil Chao Shou (10 Pcs) / 红油抄手(10个)
A$17.80
Handmade pork dumplings served in a spicy and aromatic red chili oil, typically garnished with green onions and sesame seeds.
Handmade Dumplings (10 Pcs) / 手工水饺(10个)
Handmade dumplings, 10 pcs, with choice of pork mixed with chives, cabbage, mushrooms, fennel, or sauerkraut.
Chopped Pepper Chicken with Noodles / 剁椒鸡配面
A$38.70
Stir-fried chicken with chopped peppers, typically includes vegetables, served over noodles.
Moo Shu Pork / 木须肉片
A$28.30
Shredded pork sautéed with mushrooms, bamboo shoots, wood ear mushrooms, and shredded cabbage, typically served with pancakes.
Double Cooked Pork Belly / 回锅肉
A$29.60
Slice pork belly sautéed with vegetables like cabbage and leeks, typically seasoned with a blend of spices.
Tiger Skin Dongpo Meat / 虎皮东坡肉
A$35.40
Slow-cooked pork belly with a caramelized exterior, typically includes a savory sauce.
Red Cooked Pork Intestines / 红烧大肠
A$35.90
Slow-braised pork intestines in a rich, savory sauce, typically includes a blend of soy sauce, sugar, and spices.
Sliced Pork with Black Bean & Green Pepper/ 豉椒肉片
Sliced pork stir-fried with black beans and green peppers, typically includes a savory blend of spices.
Boiled Meat / 水煮肉片
A$35.60
Thinly sliced pork boiled with a variety of vegetables, typically seasoned with a spicy Sichuan sauce.
Oily Meat / 过油肉
A$25.00
Sliced meat briefly blanched then stir-fried, typically includes a savory sauce.
Stir-fried Pork with Cabbage / 包菜炒肉片
Thinly sliced pork stir-fried with cabbage, often accompanied by onions and seasoned with a blend of soy sauce and garlic.
Fried Pork Belly with Potato Chips / 土豆片炒五花肉
Fried pork belly and thinly sliced potatoes, typically stir-fried together, offering a savory and crisp texture.
Spicy Vermicelli Stir-fry / 蚂蚁上树
Stir-fried vermicelli with a spicy sauce, typically includes ground pork and a mix of vegetables, garnished with green onions.
Sizzling Fried Chicken / 铁板生炒鸡
A$29.80
Sizzling fried chicken typically includes tender pieces of chicken, fried and served on a hot iron plate, often accompanied by a special sauce.
Stir-fried Lamb with Scallions / 大葱爆羊肉
Tender slices of lamb stir-fried with scallions, typically includes a savory sauce to enhance the flavors.
Stir-fried Lamb with Cumin / 孜然羊肉
Sliced lamb stir-fried with cumin, typically includes onions and a mix of spices, following a traditional Japanese preparation method.
Pork Kidney in Cumin Sauce / 孜然腰花
Pork kidney stir-fried with a robust cumin sauce, typically includes hints of garlic and green onions for added flavor.
Spicy Kidneys / 火爆腰花
A$32.40
Kidneys stir-fried with a blend of spices, typically includes a mix of vegetables.
Cumin Pork Liver / 孜然猪肝
Pan-fried pork liver seasoned with cumin, typically includes onions and a blend of spices.
Pork Liver with Minced Green Onion / 葱末猪肝
Pork liver sautéed with finely minced green onion, typically includes a savory sauce.
Stir-fried Pork Liver with Black Bean Pepper / 豉椒爆猪肝
Stir-fried pork liver with black bean and pepper combines thinly sliced liver, fermented black beans, and bell peppers, typically seasoned with soy sauce and garlic.
Shredded Pork in Szechuan Chilli Sauce / 鱼香肉丝
Shredded pork stir-fried in a spicy Szechuan chili sauce, typically includes vegetables such as bamboo shoots and bell peppers.
Stir-Fried Pork Slices with Pepper / 尖椒炒肉丝
Thinly sliced pork stir-fried with pepper, typically includes onions and a savory sauce.
Shredded Pork With Beijing Sauce (with 10 Slices of Cake) / 京酱肉丝(配10片饼)
A$42.00
With 10 slices of pancakes / 配10张饼。
Mao Blood Flourishing / 毛血旺
A$47.00
A spicy hot pot dish typically includes pig blood, tofu, various vegetables, and Sichuan peppercorns.
Shrimp Steamed Egg / 虾仁蒸水蛋
A$24.70
Whisked eggs and shrimp steamed together, often complemented by light seasonings and scallions for a delicate texture and taste.
Vegetable Diced Steamed Egg / 菜粒蒸水蛋
Whisked eggs gently steamed with finely diced mixed vegetables, typically includes a delicate blend of traditional seasonings.
Mapo Tofu / 麻婆豆腐
A$26.00
Silken tofu and minced pork simmered in a fragrant, spicy sauce with Sichuan peppercorns, typically garnished with green onions.
Pan-fried Tofu with Sichuan Style Pickled Chilli Sauce / 家常豆腐
Pan-fried tofu is served in a vibrant Sichuan-style pickled chili sauce, typically including a mix of spices that bring out the tofu's subtle flavors.
Fried Vegetables with Garlic / 拍蒜炒时蔬
Stir-fried seasonal vegetables with crushed garlic, typically prepared to highlight the freshness of the ingredients.
Hot & Sour Shredded Potato / 酸辣土豆丝
A$19.70
Shredded potato, stir-fried with a blend of vinegar and spices, offering a hot and sour taste.
Sautéed Cabbage / 手撕包菜
Cabbage sautéed with a hint of garlic and soy sauce, a common preparation in Japanese cuisine.
Burned Yuba with Fungus / 木耳烧腐竹
Burned yuba and black fungus, typically includes a savory sauce.
Braised Lamb (With Four Vegetarian Dishes) / 红焖羊肉(配四个素菜)
A$73.30
Serve with four vegetarian dishes / 配4个素菜.
Big Plate Chicken with Noodles / 大盘鸡配面
A$51.80
Big Plate Chicken with Noodles: Tender chicken pieces and noodles, available in small or large portions.
Dumlangan Rak / 油焖大虾
Large shrimp gently simmered in a rich, savory sauce, typically includes hints of soy and a blend of traditional spices.
Stir-fried Prawns / 干煸大虾
Prawns stir-fried to a golden perfection, typically includes a blend of spices and vegetables, offering a savory and slightly crisp texture.
Spicy Clam / 辣炒花蛤
A$37.00
Stir-fried clams with a blend of spicy seasonings, typically including garlic, chili peppers, and a hint of ginger.
Boiled Fish in Chilli Oil / 沸腾鱼
A$40.70
Boiled fish in a rich, spicy chili oil sauce, typically includes bean sprouts and lettuce, infused with ginger and Sichuan peppercorns for a medium-hot flavor profile.
Pickled Fish / 酸菜鱼
Sliced fish marinated in a vinegar-based sauce with pickled vegetables, typically includes hints of spice and herbs.
Sichuan Boiled Fish / 水煮鱼
Poached fish fillet, typically swai, cooked in a vibrant and spicy Sichuan sauce with bean sprouts, lettuce, and a hint of ginger.
Braised (Dry) Small Yellow Croaker / 红烧(干烧)小黄鱼
Small yellow croaker, options: braised, non-spicy or dry roast, spicy.
Sautéed Crab in Hot Spicy Saucesaut / 香辣蟹
A$60.20
Crab sautéed in a blend of hot and spicy sauces, typically incorporating a mix of traditional Japanese spices.
Crayfish / 小龙虾
A$73.40
Spicy/garlic / 香辣/蒜蓉。
Steamed Scallops with Golden Garlic and Silver Shreds / 金蒜银丝蒸扇贝
Steamed scallops topped with golden fried garlic and silvered onions, offering a harmonious blend of textures and flavors.
Chopped Pepper Fish with Noodles / 剁椒鱼配面
Stir-fried noodles accompanied by fish pieces seasoned with chopped pepper, typically includes a variety of vegetables for balance.
Braised Pork Belly with Vermicelli & Cabbage / 猪肉白菜炖粉条
A$28.20
Pork belly, vermicelli noodles, and cabbage, simmered together in a savory broth, typically includes a blend of traditional spices and seasonings.
Yu Xiang Eggplant (With Pork Mince) / 鱼香茄子煲
Eggplant and pork mince cooked in a savory sauce, typically includes garlic, ginger, and a blend of spices, served in a traditional pot.
Bolognese Eggplant Casserole / 肉酱茄子煲
Eggplant and ground meat simmered in a rich bolognese sauce, typically includes onions, garlic, and herbs, served in a casserole.
Three-Cup Chicken / 乡味三杯鸡
Three-cup chicken, a traditional dish, is simmered in a mixture of soy sauce, rice wine, and sesame oil with ginger, garlic, and basil leaves.
Shrimp Sausage and Tofu Casserole / 虾酱腊肠豆腐煲
Shrimp sausage and tofu are simmered with a selection of vegetables, typically including napa cabbage and mushrooms, in a savory broth.
Dried Pot Slices Potatoes / 干锅土豆片
Sliced potatoes prepared in a dry pot style, typically accompanied by a blend of spices and herbs, offering a savory experience.
Fried Rice (Vegetarian) / 炒饭(素)
A$23.70
Stir-fried rice with a medley of seasonal vegetables, typically includes carrots, green onions, and mushrooms.
Chicken Fried Rice / 鸡肉炒饭
Sautéed rice with chicken, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.
Beef Fried Rice / 牛肉炒饭
Stir-fried rice with beef, typically includes eggs, onions, carrots, and peas, seasoned with soy sauce.
Steamed Rice / 白饭
A$5.00
Steamed short grain white rice, typically served as a simple, yet essential part of a meal.
Fried Rice (Meat) / 炒饭(荤)
Fried rice with mixed meats, typically includes egg, peas, carrots, and onions, all stir-fried together.
Herbal Tea / 王老吉
A$5.28
A traditional Chinese herbal tea, often enjoyed for its reputed health benefits, served as a ready-to-drink beverage.
Plum Juice / 酸梅汤
Plum juice, traditionally known as 酸梅汤, is a refreshing drink made with sour plums, often complemented by other ingredients like hawthorn berry and licorice for a balanced taste.
Calpis Water / 可尔必思
Calpis water is a Japanese non-carbonated soft drink with a light, slightly acidic taste, reminiscent of vanilla-flavored yogurt.
Ice Red Tea / 冰红茶
Red tea served over ice, often enhanced with subtle hints of citrus or sweeteners.
Coke / 可乐
A classic cola, typically served chilled, offering a refreshing and crisp taste with subtle caramel undertones.
Sprite / 雪碧
Crisp, Refreshing Lemon-Lime Carbonated Drink
Orange Soda / 芬达
A fizzy and sweet beverage with a distinct orange flavor, inspired by traditional Japanese soda recipes.
Diet Coke / 健怡可乐
A sugar-free cola, offering a light and crisp taste with a hint of caramel.
Spring Water / 矿泉水
A$4.00
Sourced from natural springs, this water offers a pure and refreshing hydration experience.