The O.G

$18.50

Cold cut trio of pork terrine, sausage, and belly, with chicken liver pate, eschalot mayonnaise, pickles and herbs. Contains banh roll, mayonnaise, cold cuts a thit ngou, cha lua and head cheese, maggi sauce, coriander, shallots, cucumber and pickles made with daikon, carrot and yellow bullhorn chillies.

The Vietnamese Ball Sub

$14.80

Smashed pork meatballs and served on a roll with a side of dipping broth. Comes with mayonnaise, herbs, pickled red onion, coriander and Thai basil.

Crispy Pork

$19.00

Roast crispy skin pork belly, chicken liver pate, eschalot mayonnaise, pickles and herbs. Contains banh roll, mayonnaise, maggi sauce, coriander, shallots, cucumber and pickles with daikon and yellow bullhorn chillies.

Roast Chicken

$18.50

Whole crispy chicken leg, deboned and sliced. Served with chicken liver pate, eschalot mayonnaise, pickles and herbs. Contains banh roll, mayonnaise, pate, crispy skin chicken, maggi sauce, coriander, shallots, cucumber and pickles with daikon, carrot, yellow bullhorn chillies.

Nem Neung

$17.50

Spiced nem neung sausage cooked over charcoal, herbs, pate, mayonnaise and maggi sauce. Contains banh roll, coriander, shallots, cucumber and pickles with daikon yellow bullhorn chillies.

The V.G

$16.50

Vegan shallot mayonnaise, smoky pulled jackfruit, roasted cashew nut pate, pickles and herbs. Contains banh roll, plant based mayonnaise, basil, pine nuts, sesame seeds, coriander, shallots, cucumber and pickles with daikon, carrot and yellow bullhorn chillies.

Wagyu Pho Dip

$25.30

150g. MB9 plus and black opal wagyu topside rare roast beef, banh roll, eschallot mayonnaise, hoisin, sriracha, bean sprouts, raw onion, shallots and coriander. Served with a side of beef broth to dip.

The Fried Chook

$15.00

Crunchy 'Karaage' style fried chicken thigh, eschallot mayo, S'Bread House 'sriracha' and pickles

Salad Bowl

Priced by add-ons

Fresh vermicelli noodles, cucumber, SH pickled carrot and red onion, shallot relish, peanuts, roasted sesame, herbs, nuoc cham dressing and protein of choice