Full menu
Samosa (V)
$12.00
Two pieces. Pastries filled with spiced potatoes, peas and herbs, then served with mint sauce.
Onion Bhaji (V)
$14.50
Crispy spiced onion fritters, served three pieces.
Spinach Chaat (V)
$18.90
Spinach leaves deep fried in spiced batter with potatoes, chickpeas and a creamy, sweet yoghurt sauce.
Paneer Kali Mirch (V)
$19.90
Pepper paneer. Creamy cottage cheese in a black pepper gravy.
Cauliflower pakora
Crispy fried cauliflower florets bursting with flavour.
MO:MO Vegeterian
$20.90
DUmplings from the Himalayas - a culinary fusion of cultures.
Chicken Tikka
Three pieces. Smoky chicken pieces marinated in spices and grilled in tandoor.
Lamb Cutlets
$29.90
Three pieces. Smoky lamb pieces marinated in spices and grilled in tandoor.
Seekh Kebab
Four pieces. Ground lamb with herbs and spices cooked in tandoor.
Pepper Prawns
Six pieces. Prawns marinated in an onion and peppercorn blend, then grilled.
Amara Platter
$41.90
Minimum order of two. Comes with one piece of samosa, one piece of chicken tikka and one piece of lamb cutlet.
MO:MO Chicken
$21.90
DUmplings from Himalayas- a Culinary fusion of Cultures.
Goan Fish
$32.90
Ling fish cooked in creamy coconut sauce.
Konkan Prawns
King prawns in a Konkan region masala marinade and creamy coconut sauce.
Malabar Prawns
Prawns cooked in Kerala spices.
Mixed Daal
$24.00
A creamy blend of lentils cooked in a thick tomato and garlic sauce.
Eggplant and Potatoes
$27.90
Cooked with selected spices and herbs in a tomato and onion sauce.
Matar Paneer
$28.90
Paneer cooked in a creamy sauce with peas and tomatoes.
Palak Paneer
Paneer cooked in spinach sauce with garlic and green herbs.
Vegtable Biryani
Aromatic rice dish with vegetables and spices, offering a rich blend of flavors in every bite.
Malai Kofta
Dumplings of paneer, potatoes and raisins tossed in cashew nut based sauce.
Aloo Gobi
$26.50
Cauliflower and potatoes in sauce with tomatoes.
Mixed Vegtable Curry
Fresh veggies simmered in a creamy coconut sauce,bursting with aromatic spices .
Paneer Makhni
Paneer cubes in a creamy sauce with puréed spinach and garlic, seasoned with aromatic Indian spices.
Butter Chicken
$31.90
Marinated chicken pieces submerged in Amara tomato and butter sauce.
Chicken Biryani
Steamed rice and chicken cooked with ground herbs and spices.
Chicken Tikka Masala
Chicken from the tandoor oven cooked in a creamy onion and tomato sauce with spices.
Chicken Chettinad
$30.90
Spicy tender chicken pieces in a tomato, onion and ground black pepper sauce.
Chicken jalfrezi
Chicken cooked with peppers, onions, and spices in a tangy tomato-based sauce.
Madras Beef
Beef cooked with potatoes and coconut sauce.
Beef Vindaloo
A dish from Goa made with tender beef cooked in hot Amara vindaloo sauce.
Lamb Korma
Mild spicy. Tender lamb pieces in cashew nut sauce.
Goat Curry
Goat pieces slow cooked in a blend of spices, tomatoes, and onions.
Lamb Rogan Josh
Tender lamb chunks in garlic, tomato and onions with ginger and spices.
Lamb Saagwala
Lamb cooked in a sauce made from ground spinach, garlic and green herbs.
Plain Naan
$5.90
Soft, lightly leavened Indian flatbread.
Cheese and Garlic Naan
$8.90
Flavourful naan infused with melted cheese and garlic.
Peshawari Naan
Naan stuffed with a blend of coconut and dried fruits.
Steamed Rice
$5.00
One piece.
Garlic Naan
$6.00
Soft, lightly leavened flatbread infused with garlic.
Cheese Naan
$8.50
Soft, buttery naan infused with melted cheese.
Paratha
Thick, pan cooked Indian flat bread.
Roti
Soft, flatbread baked in tandoor usually pairs well with Curry .
Butter Naan
$7.50
Soft, lightly leavened Indian flatbread brushed with melted butter.
Masala Dosai
$13.90
Crispy golden brown crêpe made from lentil and rice batter, filled with masala potato then served with coconut chutney and a vegetable stew called sambar.
Plain Dosai
$11.00
Crispy golden brown crêpe made from lentil and rice batter, plain then served with coconut chutney and a vegetable stew called sambar.
Bangalore Dosai
$14.90
Crispy golden brown crêpe made from lentil and rice batter, filled with masala potato and spicy fried coconut mix then served with coconut chutney and a vegetable stew called sambar.
Keema Dosai
$15.90
Crispy golden brown crêpe made from lentil and rice batter, filled with spiced ground lamb masala then served with coconut chutney and a vegetable stew called sambar.
Salad
$9.90
Made with green leaves, cucumber and tomato in vinaigrette dressing.
Onion and Tomato Kachumber
Fresh onions and tomatoes mixed together.
Mango Chutney
$4.90
Sweet and tangy condiment made with mango.
Mint Sauce
Fresh and cooling accompaniment to your meal.
Lime Pickle
Tangy and zesty condiment made with lime.
Chilli Pickle
Spicy and tangy pickle made with chilli peppers.
Cucumber Raita
Cool and creamy yogurt with cucumber.
Papadums served with Mint
$6.90
Thin, crispy Indian cracker served with a refreshing mint accompaniment.
Gulab Jamun
Sweet dumplings soaked in a sweet syrup.
Mango Kulfi
Creamy Indian-style ice cream infused with sweet mango flavour.
Pistachio Kulfi
Creamy Indian-style ice cream flavoured with pistachio.
Carrot Halwa
Sweet, creamy pudding made with carrots.
Mango Lassi
Sweet and creamy yogurt-based drink with a hint of mango.
Sparkling water(750 ml)
$10.90
Fresh and refreshing sparkling water, perfect for any occasion.
Coke (1.25 L)
Refreshing soft drink in a 1.25L bottle.
Coke Zero (1.25 L)
Sugar-free Coca-Cola, perfect for those who want to enjoy the classic taste without the sugar.
Sprite (1.25 L)
Sunkist (1. 25 L)
Refreshing Soft drink in a 1.25L bottle.
Ginger Beer
Refreshing, perfect for pairing with Indian dishes.
Solo (1.25 L)
