Full menu
Shredded Duck and Onion Puffs (DF)
$14.00
Three pieces.
Vegetarian Spring Rolls (V) (DF)
$7.00
Two pieces.
Grilled Chicken Skewers (DF)
$18.00
Four pieces.
Prawn Spring Rolls (DF)
Steamed Chicken Dim Sims (DF)
Brown Peas Wrapped in Crispy Roti (DF)
$10.00
Crispy roti with a soft brown pea filling. Dairy-free.
Crispy with Cashews (DF)
$25.00
Deep fried battered chicken or prawns tossed with sweet chilli sauce and cashews.
Pickled Tea Leaf Salad
$13.00
Laphet thoke. Burmese salad with pickled tea leaves, crispy mixed nuts, dried shrimp, tomatoes and shredded cabbage.
Spicy Crispy Fish (DF)
$28.00
Deep fried battered fish fillets tossed with lime leaves and chilli jam.
Village Style Beef Curry (GF) (DF)
$27.00
Slow cooked beef with lemongrass and lime leaves.
Yellow Chicken Curry with Potatoes (GF) (DF)
Chicken thigh fillet, potatoes cooked with turmeric and curry leaves.
Mixed Vegetables (DF) (V)
$20.00
Stir fried vegetables with garlic and soy.
Pork Curry with Mango Pickle (GF) (DF)
Tender pork cooked in a spicy mango pickle base.
Sweet and Sour Chicken (DF)
Meatballs, vegetables, pineapple tossed with sweet and sour sauce.
Crispy Pork Roll with Salad (DF)
Deep fried stuffed pork, cabbage rolls topped with cucumber and chilli dressing.
Tofu Curry with Coriander and Tomatoes (GF) (DF) (V)
Tofu cooked in onion, coriander and tomato base.
Prawn Curry with Curry Leaves (GF) (DF)
Dry. Butterflied prawns tossed with curry paste.
Seafood Curry with Coriander and Tomatoes (GF) (DF)
Seafood cooked in onion, coriander and tomato base.
Steamed Duck with Vegetables (DF)
Steamed duck topped with vegetables.
Prawn Salad (GF) (DF)
Prawns tossed with mixed salad leaves, tomatoes, cucumber with coriander and lime dressing.
Myanmar Corner's Fried Rice (DF)
Fried rice with eggs, Chinese sausage, ham, chicken, prawns, vegetables and shallots.
Steamed Rice
$5.00
Steamed rice served as a side.
Nan Gyi Thoke (DF)
$26.00
Dry. Noodles tossed with spiced chicken curry, egg, fish cakes, split yellow pea powder, fried onion with coriander and lime dressing.
Fried Rice
Fried rice with eggs, ham, shrimps and shallots.
Masala Noodles (DF)
Stir fried noodles with chicken or tofu, masala powder and fried egg.
Mohinga (DF)
Myanmar national noodle dish. Fish soup with rice noodle, fish cakes, egg, topped with crispy peas chips and coriander.
Tea Leaf Rice with Crispy Chicken (DF)
Rice with pickled tea leaves, crispy mixed nuts, tomatoes and crispy chicken.
Ong No Kaut Sawal (DF)
Coconut noodles soup with chicken, fish cakes, egg topped with crispy peas chips, onion, mints and coriander.