Full menu
Gai Yang (BBQ Chicken)
A$20.90
All time Thai favourite grilled marinated chicken served with a side of sweet chilli.
Pad Tom Yum Hang
A$26.90
Stir-fried prawns in Tom Yum paste with lime leaf and lemongrass.
Garlic & Pepper Soft Shell Crab
A$28.90
Stir-fried soft shell crab with garlic and pepper sauce. (I)
Stir Fried Soft Shell Crab Curry
Stir-fried soft shell crab with special egg and curry sauce with a touch of mild chili jam and spring onion. (I)
Yum SamKrob
Deep-fried prawns and calamari with salad and homemade juicy sauce. (I)
Crispy Pork Belly
Served with Chinese broccoli sides.
Gal Satay
A$14.90
Four pieces. Grilled marinated chicken fillet. Served with satay sauce ( peanut sauce ).
Spring Rolls Chicken
A$13.90
Homemade Thai spring roll served with sweet chili sauce (six pieces).
Curry Puffs Vegetable
Popular. four pieces. Thai style curry puff. Served with sweet chili sauce.
Spring Rolls Vegetables
Six pieces. Thai spring roll. Served with sweet chili sauce.
Shrimp & Crab Spring Roll
A$12.90
Shrimp and crab spring roll served with sweet chili sauce. (I)
Mixed Entrée
A selection of popular appetizers, fish cake, goog hom pha, spring roll – veg curry puff, golden bag and chicken spring roll (six pieces). (M)
Curry Puff Beef
Fish Cakes
A$11.90
Four pieces fresh fish patties seasoned with kaffir lime and red curry paste, served with sweet chilli sauce. (I)
Tao Hu Tod
Ten pieces. Deep-fried tofu. Served with sweet chili and peanut sauce
Prawn Crackers
A$5.50
Crispy prawn crackers with peanut sauce. (I)
Golden Bags
Four pieces. Combination of chicken mince, sweet corn, and herbs bagged in crisp pastry.
Goong Hom Pha
Four pieces. Deep-fried prawns wrapped in spring roll pastry. Served with sweet chilli sauce. (I)
Tom Yum
Thai spicy and sour soup.
Tom Kha
Soup with coconut milk and galangal. Choice of protein available.
Nam Tok
A$24.90
Grilled beef or pork with herbs, chili, lemon juice, and roast ground rice.
Pla Goong
Prawns tossed with lemon juice, lemongrass, chili, and herbs. (I)
Nam Sod
Chicken mince tossed with ginger, chili, lemon juice, and roasted peanut.
Calamari Salad
Calamari tossed with herbs, lemon juice, chili, and mint. (I)
Yum Talay
A$27.90
Combination seafood tossed with herbs, lemon juice, chili, and mint. (I)
Yum Woon Sen
Glass noodles with spicy sour dressing, salad and chicken mince.
Beef Salad
Tender grilled beef tossed with herb, lemon juice, and chili.
Larb Gal
Chicken mince tossed with herbs, chili, and roasted ground rice.
Green Curry
A$23.90
Popular. Traditional Thai hot green curry.
Massaman Curry
Popular. A delicious slow-cooked curry with potato, onion, and peanut.
Jungle Curry
The most famous Thai curry without coconut milk, with rich flavor of curry paste, Thai herbs, mixed vegetables.
Red Curry
Mild red curry.
Panang Curry
Similar to red curry but thicker in texture.
Suppalot Curry
A sweeter combination of red curry and pineapple.
Duck Curry
Roasted duck in red curry with vegetable, tomato, and lychee.
Chu Che Prawns
A$25.90
Prawns cooked in red curry sauce with seasonal vegetables. (I)
Pad Kra Pao Pla Muk
Calamari with basil, chili, and vegetables. (I)
Tamarind Prawns
Prawns cooked in tamarind sauce with seasonal vegetables. (I)
Pla Sam Rod
Deep-fried fish fillets in batter with sweet chili sauce and cashew nuts. (I)
Chu Che Pla
Deep-fried fish fillets in red curry sauce with seasonal vegetables. (I)
Pla Rad King
Deep-fried fish fillets in ginger sauce. (I)
Pad Pong Kari Talay
Stir-fried seafood in a yellow curry. (I)
Pad Potak
Seafood with tom yum paste and vegetables. (I)
Pad Talae
Seafood with spicy curry sauce and vegetables. (I)
Pad Med Mamuang
With vegetables, cashew nuts and mild chili paste.
Pad Kra Pao
With sweet basil, chili, and vegetables.
Pad King
With ginger and vegetables.
Pad Gratlem
With garlic and pepper sauce on bed of salad.
Pad Nam Man Hoi
With vegetables and oyster sauce.
Pad Ped
With vegetables and basil in spicy curry sauce.
Pad Takrai
Stir fry vegetables, lemongrass, dried chili, and spicy chili sauce.
Pad Don Thai Beef
A house special with vegetables, a blend of tasty sauce and spicy chili to taste, dressed in sesame seeds.
Pad Satay
With vegetables covered in satay sauce (peanut sauce) and dressed in sesame seeds.
Pad Preow Wan
Stir fry sweet and sour (not available in beef).
Pad Thai
A$22.90
Popular. Rice noodles stir-fried with egg, vegetables then topped with peas.
Khao Pad Prig
Spicy fried rice with egg, chili, basil, and vegetables.
Khao Pad
Thai style fried rice.
Pad Mee
Stir-fried with yellow noodles and vegetables.
Suppalot Khao Pud
Thai styled fried rice with sweet pineapple.
Pad See Ew
Popular. Thick rice noodles stir-fried with egg and vegetables.
Pad Kee Mao
Thick rice noodles stir-fried with egg, chili basil, and vegetables.
Vegetarian. With vegetables and tofu covered in satay sauce.
Pad Pak Rammit
Vegetarian. Combination of vegetables stir-fried with oyster sauce.
Pad Prig Pak
Vegetarian. Fresh vegetables stir-fried in red curry sauce.
Tofu Chili
Vegetarian. Bean curd and vegetables stir-fried in light chili sauce.
Coconut Rice
A$5.90
Coconut rice.
Satay Sauce
A$3.50
Satay sauce.
Roti Bread with Satay Sauce
A$6.00
Roti bread with satay sauce.
Steamed Rice
A$4.90
Steamed rice.
Assorted Soft Drink Cans
Soft drinks.
Assorted Thai Juices
A$5.00
Delicious and refreshing thai juices!
Singha 0 Sugar Drinks
NON ALCOHOLIC*
Coconut Juice
Freshly extracted coconut water typically includes tender coconut flesh for a refreshing taste.
Thai Milk Tea (Cold)
Brewed Thai tea sweetened and mixed with milk, served cold.
