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Vada
A$5.50
Deep-fried savory doughnut, traditionally made from lentils and infused with spices such as chilli, ginger, and cumin.
Masala Dhal Vadai
A$2.00
Deep-fried lentil fritters blended with spices, typically includes herbs and onions for a savory crunch.
Masi Vadai
A$2.50
Deep-fried fritters made from a blend of lentils and spices, offering a crunchy exterior with a soft, flavorful interior.
Susiyam
A$6.50
A sweet snack made by combining channa dal, jaggery, and cardamom, coated in a batter and deep-fried to a golden hue.
Veggie Kottu
A$19.95
Shredded flatbread sautéed with a mix of vegetables and traditional spices, typically includes a curry-based sauce.
Vegetarian Fried Rice
A$19.90
Stir-fried basmati rice mixed with a medley of vegetables and seasoned with traditional Indian spices.
Non Veg Fried Rice
A$25.50
Wok-tossed basmati rice with mixed vegetables and a variety of meats, seasoned with Indian spices.
Dal Curry
A$16.90
Lentils simmered with onions and tomatoes, typically includes a blend of Indian spices and herbs.
Chicken Curry
A$28.00
Tender chicken pieces simmered in a rich sauce made with onions, tomatoes, ginger, garlic, and a careful blend of traditional spices.
Fish Curry
A$29.90
Fish simmered in a blend of onions, tomatoes, and traditional Indian spices, creating a tangy curry sauce.
Lamb Curry
A$29.00
Lamb simmered in a sauce predominantly featuring onions, tomatoes, and a carefully selected mix of spices, creating a rich and aromatic curry.
Vegetarian Biryani
A$25.90
Biryani rice, three veggies and raita.
Biryani
A$27.00
Biryani rice, one meat, one veg, egg and raita.
Rice and Curry
A$26.90
One meat, three veggies, pappadam and chilli.
Steamed Rice
A$10.00
Large.
Biryani Rice
Soft Drink
A$7.95
Can.
