Prawn Wrap (Goong Hom Par)

$14.50

King prawn marinated with mild curry powder and wrapped in a spring roll, deep fried till golden brown served with sweet plum sauce.

Satay Chicken

$14.50

Chicken marinated with curry powder, Thai satay mixed and Thai herbs served with satay sauce, cucumber, red onion and Thai dressing peanut sauce.

Curry Puffs Chicken

$14.50

Chicken minced cooked with potato, green peas and curry powder deep fried till golden brown served with cucumber, red onion and Thai dressing.

Fish Cake (Tord Mum Pla)

$13.50

Fish mince mixed with curry paste and Thai herbs served with small diced cucumber, red onion, roast peanuts and Thai dressing.

Prawn in Light Batter (Goong Choop Pang Tord)

$15.50

King prawn deep in light batter and deep fried till golden brown served with sweet plum sauce.

Spring Roll Chicken

$13.50

Cooked chicken mixed with vegetables and glass noodles in spring roll wrap deep fried till golden brown served with sweet chilli sauce.

Spring Roll Prawns

$14.50

Cooked mixed vegetables with glass noodles and prawns wrapped in spring roll, deep fried till golden brown, served with plum sauce.

Spring Roll Vegetable (V)

$13.50

Stir fried mixed vegetable and glass noodles in spring roll wrap served with sweet chilli sauce.

Deep Fried Tofu

$13.50

Tofu deep fried till golden brown served with roast peanut and sweet chilli sauce.

Soft Shell Crab

$16.50

Deep fried soft shell crab till golden brown served with sweet chilli sauce.

Stuffed Chicken Wing

$15.50

Chicken mince mixed with mixed vegetables and stuffed in chicken wing steamed and lightly fried till golden brown served with sweet chilli sauce.

Curry Puffs Vegetable (V)

$14.50

Made with chickpeas, carrots, potatoes and green peas.

Tom Yum

$13.50

Thai spicy soup cooked with lemongrass, roast chilli, galangal, mushroom, tomato and coriander lime leaves.

Tom Kha

$13.50

Thai coconut soup cooked with Thai herbs, galangal, lemongrass, lime leaves, lemon and coriander.

Som Tum Thai

$22.00

Green papaya shredded with roast peanuts, tomato, garlic, chilli, lemon juice and Thai salad dressing.

Som Tum Thai with Fresh Prawn

$27.00

Green papaya shredded with roast peanuts, tomato, garlic, chilli, lemon juice, Thai salad dressing and steamed prawn.

Som Tum Pla Laa

$23.50

Green papaya shredded with tomato, dry chilli, chilli, lemon juice, Thai salad dressing and pla laa.

Som Tum Thai with Seafood

$29.50

Green papaya shredded with roast peanuts, tomato, spring onion, lemon and Thai salad dressing.

Som Tum Vegetarian Tofu (V)

$23.50

Green papaya shredded with roast peanuts, tomato, spring onion, lemon and Thai vegetarian salad dressing.

Thai Beef Salad (Yum Nuea)

$24.50

Sliced barbecue beef mixed with coriander, red onion, tomato, cucumber, spring onion, red chilli, lemon juice and Thai salad dressing.

Thai Spicy Chicken Mince Salad (Larb Gal)

$23.50

Cooked chicken mince and mixed with ground roast rice, coriander, spring onion, red onion, dry roast chilli, lemon juice and Thai salad dressing served with lettuce.

Pla Goong

$29.00

Barbecue prawn mixed with lemon juice, lemongrass, coriander, spring onion, red onion, lime leaves, green apple, sweet chilli, jam paste and Thai salad dressing.

Larb Salmon

$29.50

Diced salmon pan fried mixed with coriander, spring onion, red onion, ground roast rice, chilli, sweet chilli jam paste and Thai salad dressing.

Yum Wun Cen

$22.50

Cooked glass noodles mixed with coriander, spring onion, red onion, chilli, roast garlic and spicy Thai salad dressing.

Thai Seafood Salad (Yum Talay)

$31.00

Cooked seafood, mixed with coriander, spring onion, red onion, tomato and tossed in spicy Thai dressing salad and topped with roast dry garlic.

Deep Fried Squid (Pla Muk Tord)

$23.50

Squid mixed with Thai seasoning, black pepper and turmeric and deep fried till golden brown served with sweet chilli sauce.

Soft Shell Crab

$29.00

Lightly battered soft shell crab deep fried till golden brown and served with sweet chilli sauce.

Yum Tofu Salad

$24.50

Deep fried soft tofu till golden brown mixed with red onion, tomato, coriander, spring onion, red chilli, cucumber and Thai salad dressing and topped up with crushed roast peanut.

Squid Salad (Yum Pla Muk)

$27.00

Cooked squid mixed with coriander, red onion, spring onion, lemon and Thai salad dressing.

Crispy Chicken (Yum Gai Tord)

$22.00

Cooked crispy chicken mixed with grated carrot, coriander, red onion, spring onion, lemon and Thai salad dressing.

Prawns Salad (Yum Goong)

$29.00

Cooked prawns mixed with coriander, red onion, spring onion, grated carrot, lemon and Thai salad dressing.

Pad Thai

$19.50

Stir fried flat rice noodles with egg, red onion, tofu, sweet radish and tamarind sauce and finished with beans sprout and spring onion.

Stir Fried Red Wine Sauce (Ka Tha Red Wine)

$20.50

Stir fried with Suwan Thai red wine sauce, taste of red wine mixed with roast chilli and onion served with steamed mixed vegetable on the side.

Very Mild Red Curry Stir Fried (Pad Prik Khing)

$24.50

Deep fried fish mince till golden brown and stir fried with red curry paste, beans, onion and Thai herbs.

Stir Fried Sweet and Sour (Pad Preaw Wham)

$20.50

Stir fried with tomato, onion, pineapple, spring onion, broccoli, carrot, cauliflower and sweet and sour sauce.

Stir Fried Mixed Vegetable (Pad Pak) (V)

$19.50

Stir fried with broccoli, carrot, cauliflower, spring onion, onion, garlic and mushroom topped with roast garlic.

Stir Fried with Oyster Sauce (Pad Nam Mun Hoi)

$20.50

Stir fried with broccoli, carrot, cauliflower, onion, spring onion and with suwan Thai oyster sauce mixed.

Garlic Black Pepper

$20.50

Stir fried garlic and onion with black pepper and served with side steamed broccoli, cauliflower, carrot and topped with roast garlic.

Spicy Stir Fried (Pad Cha)

$20.50

Stir fried basil, roast hot chilli, green peppercorn, Thai herbs, broccoli, cauliflower and carrot.

Stir Fried Fresh Garlic (Pad Krataim)

$20.50

Stir fried fillet with garlic suwan Thai fried sauce, served with dry garlic, coriander and garnish.

Cashew Nuts (Pad Med Mamuang)

$20.50

Stir fried roast cashew nuts, very mild dry roast chilli, onion, spring onion, broccoli, cauliflower and carrot.

Stir Fried Ginger (Pad Khing)

$20.50

Stir fried ginger with mushroom, broccoli, carrot, cauliflower, onion and spring onion.

Curry Powder (Pad Puang Curry)

$20.00

Stir fried curry powder in hot oil with broccoli, carrot, cauliflower, spring onion, onion and egg.

Stir Fried Basil (Pad Ka Pow)

$20.50

Stir fried basil with roast hot chilli, garlic, broccoli, carrot, cauliflower, onion and spring onion.

Stir Fried Satay Sauce (Pad Satay)

$20.50

Stir fried broccoli, carrot, cauliflower, spring onion, onion and satay sauce.

Pad Black Pepper with Lemongrass

$20.50

Stir fried lemongrass and crushed black pepper served with steamed mixed vegetables.

Stir Fried Curry Paste (Pad Keung Gaeng)

$20.50

Stir fried red curry paste with broccoli, carrot, green peas, cauliflower, onion, lime leaf, spring onion, roast red chilli, green peppercorn and basil. No coconut.

Sweet Chilli Paste (Pad Nam Prik Pow)

$20.50

Stir fried sweet chilli paste served with steamed mixed vegetables.

Lamb Shanks with Red Wine

$32.50

Slow cooked lamb shanks with Thai herbs and red wine sauce served with side steamed mixed vegetables.

Fish Fillet with Mixed Sauces (Pla Tord Rard Nam Pla)

$30.00

Deep fried fish fillet till golden brown and top with mixed sweet fish sauce served with steamed mixed vegetable on side.

Pla Tord Yum Mixed Fresh Thai Herbs

$30.00

Fish salad with Thai herbs. Deep fried fish fillet till golden brown mixed with Thai salad dressing and topped with coriander, red onion, spring onion, red chilli, tomato and lemon juice.

Pla Lard Prik

$30.00

Deep fried fish fillet till golden brown and mixed with spicy tamarind sauce and roast hot chilli.

Grill Fish with Spicy (Pla Pow)

$30.00

Marinated fish fillet with Thai spicy herbs and grilled and served with spicy garlic, chilli and lemon sauce.

Thai Omelette

$19.50

Thai style omelette.

Pla Salmon Tord

$32.50

Pan fried salmon served with green apple salad and Thai dressing.

Stir Fried Noodle (Pad Se Ew)

$19.50

Stir fried flat rice noodles with egg, mixed vegetables and sweet dark soy sauce.

Stir Fried Egg Noodle (Pad Mee Hokkien)

$19.50

Stir fried egg noodles with mixed vegetables and sweet dark soy sauce.

Stir Fried Spicy Noodle (Pad Khe Mou)

$19.50

Stir fried rice flat noodles with roast chilli, garlic, basil and mixed vegetables.

Fried Rice (Kao Pad)

$17.50

Stir fried steamed jasmine rice with egg, onion, mixed vegetable, green peas and soy bean sauce.

Pineapple Fried Rice (Kao Pad)

$19.50

Stir fried steamed jasmine rice with egg, onion, cashew nuts, mixed vegetables, pineapple, curry powder and mixed soy bean sauce.

Steamed Rice

$7.00

Large.

Massaman

$24.50

Massaman paste cooked with coconut milk and potato. Beef and chicken slowly cooked till tender.

Green Curry

$19.00

Green curry paste cooked with coconut milk, mixed with bamboo, green peas, broccoli, cauliflower, carrot and basil.

Red Curry

$19.00

Red curry paste cooked with coconut milk, mixed with bamboo, green peas, broccoli, cauliflower, carrot and basil.

Red Curry Duck

$29.00

Red curry paste cooked with coconut milk, roast duck, fruit lychee, pineapple, tomato, broccoli, carrot, cauliflower, green peas and basil.

Pha Neang

$19.00

Pha neang curry paste cooked with coconut cream until thickened and served with side steamed mixed vegetables.

Chu Chee

$19.00

Chu chee curry paste cooked with coconut cream until thickened and served with side steamed mixed vegetables.

Yellow Curry

$19.00

Yellow curry paste cooked with coconut milk and mixed with tomato and potato.

Jungle Curry

$20.50

Jungle curry paste cooked with Thai spicy herbs, bamboo, green peas, broccoli, carrot, cauliflower, lime leaf and basil.

Hor Mok

$29.00

Red curry cooked with egg and coconut cream until curry thickened with a mild taste of curry. No vegetable.