Full menu
Aloo Baigan Bagara (VG)(GF)
$23.50
Made with South Indian eggplant and potato curry cooked with sesame seeds, and coconut and finished with tamarind.
Dal Tadka (VG)(GF)
$22.50
Made with yellow lentils slow cooked with tomato, ginger and garlic, finished with coriander.
Dal Palak (VG)(GF)
Made with yellow lentils slow cooked with spinach, tomato, ginger and garlic finished with coriander.
Channa Masala (VG)(GF)
Made with chickpeas cooked in ground North Indian spices with onion and tomatoes.
Aloo Mutter (VG)(GF)
Made with potato and peas cooked in style.
Vegetable Samosa (VG)
$11.50
Two pieces. Made with a short crust pastry filled with spiced potato and peas served with date and tamarind sauce.
Lamb cutlet (GF)
$19.40
Two pieces. Made with lamb chops marinated with spices and cooked in the tandoori oven. Served with mint yoghurt sauce.
Palak Patta Chaat (V)(GF)
$17.90
Made with crispy battered fried spinach leaves topped with chickpeas and potatoes, finished with yoghurt, mint sauce, dates and tamarind sauce.
Achari Mushrooms (V)(GF)
$14.50
Four pieces. Made with mushrooms marinated in pickle spices and cooked in the tandoori oven.
Paneer Tikka Lajawab (GF)
Made with cottage cheese marinated in yoghurt, spices, and herbs and cooked in a tandoori oven.
Tikki Chaat (V)
$18.50
Two pieces. Made with potato patty stuffed with masala and topped with spiced yoghurt and mint sauce.
Vegetable Pakora (VG)(GF)
Four pieces. Comes with spinach, cauliflower, potatoes and onion dumplings mixed with chickpea flour and spice served with date and tamarind sauce.
Chicken Tikka (GF)
$17.50
Four pieces. Made with boneless chicken marinated in yoghurt, lemon juice and spice grilled in tandoori oven. Served with mint sauce.
Amritsari Fish (GF)
$16.60
Four pieces. Made with slices of fish marinated with spices and herbs. Dipped in batter and fried. Served with mint yoghurt sauce.
Prawn Till Tinka (GF)
Four pieces. Made with king prawns sprinkled with spice and coated with sesame seeds and chickpea batter. Served with mint sauce.
Aloo Papdi Chatt
Made with crispy pastry dipped in yoghurt and topped with mint, date, tamarind sauce and spices.
half /Tandoori Chicken (GF)
Made with whole chicken marinated in spices, yoghurt and lemon juice roasted in a clay oven.
Vegetarian Platter (V) 2 samosa 2 pakora 2 mushrooms
Comes with two samosas, two vegetable pakora and two mint kebabs.
full Tandoori chicken
$28.20
Jaipuri mushrooms
$18.30
crumbed button mushrooms stuffed with paneer and spices
samosa chat
Garlic Naan
$5.90
Made with naan cooked in tandoori oven and seasoned with garlic butter.
Tandoori Roti (VG)
$5.50
Made with wholemeal bread cooked in a tandoori oven.
Cheese and Spinach Naan
$7.50
Made with naan bread stuffed with cheese, spinach and spice.
Plain Naan
Made with white flour bread cooked in a tandoori oven.
Cheese Naan
$6.90
Made with naan stuffed with cheese coated with butter.
Butter Naan
$6.50
Indian layered bread topped with butter.
Peshawari Naan
Made with naan bread stuffed with dried fruits, nuts and coconut.
Cheese and Garlic Naan
Made with naan stuffed with mozzarella cheese and topped with garlic butter.
Vegetable Biryani (GF)
$25.50
Made with mixed vegetables cooked with basmati rice, herbs and spices.
Chicken Biryani (GF)
$26.50
Made with rice cooked with chicken and spices.
Lamb Biryani (GF)
Made with a dish of lamb and basmati rice cooked with spices and herbs.
Goat Biryani on the Bone (GF)
$27.50
Made with tender goat cooked with basmati rice and spice.
Malai Kofta (V)(GF)
$24.40
Made with potato, paneer and sultana dumplings cooked in creamy cashew sauce with North Indian spices.
Paneer Pasanda (V)(GF)
Made with cottage cheese stuffed with Kashmiri mix and served in golden gravy.
Mutter Paneer (V)(GF)
Made with cottage cheese and peas in mild creamy cashew gravy.
Dal Makhani (V)(GF)
$23.40
Made with black lentils slow cooked in creamy tomato sauce with fenugreek.
Palak Paneer (V)(GF)
Made with cottage cheese with puréed spinach, garlic and fenugreek.
Paneer Butter Masala (V)(GF)
Made with cottage cheese cooked in creamy tomato sauce with fenugreek.
Vegetable Korma (V)
Made with vegetables cooked in cashew based gravy finished with coriander.
Butter Chicken (GF)
$28.50
Made with marinated boneless chicken cooked in creamy tomato sauce with fenugreek.
Muglai Zafrani Chicken
$23.99
Chef special dish. yogurt marinated chicken in a tangy sauce with a zafran, finished with coriander.
Mango Chicken (GF)
Made with boneless chicken cooked with mango purée, cream and mild spice.
Nilgiri Chicken (GF)
Made with a combination of spinach and mint with tomato, garlic and spices makes a vibrant curry finished with fenugreek.
Chicken Vindaloo (GF)(DF)
Made with chicken cooked in hot vindaloo sauce.
Kerala Chicken Curry (GF)(DF)
Made with South Indian spices and coconut.
Chicken Tikka Masala (GF)
Made with chicken cooked in tandoor sautéed with onion, capsicum and sauce.
Chicken Korma
Made with chicken cooked in creamy cashew based sauce with fennel with cardamom.
Chicken Madras (GF) (DF)
Made with chicken pieces with South Indian spice, finished with coconut and tamarind.
Chicken SAAG Wala (GF)
Made with Punjabi dish chicken cooked puréed spinach, tomato and fenugreek.
Beef Madras (GF)(DF)
Made with beef cubes cooked in madras spice and coconut sauce and seasoned with curry leaves.
Beef ghee masala (GF)
Made with beef tossed with curry leaves cooked in South Indian style sauce.
Beef Vindaloo (GF)(DF)
Made with beef cooked in hot vindaloo sauce.
Beef Saag Wala (GF)
Made with diced beef cooked with spinach purée, tomato, garlic and fenugreek.
Beef Aloo (GF) (DF)
Made with beef and potatoes cooked with Kashmiri spice and tomato and onion masala finished with shallots.
Lamb Korma (GF)
Made with tender diced lamb cooked in mild cashew sauce with fennel and cardamom.
Lamb Rogan Josh (GF)(DF)
Made with slow cooked lamb with Kashmiri spice and tomato, ginger, and garlic garnished with coriander.
Lamb Madras (GF)(DF)
Made with lamb cooked with madras spice and coconut cream.
Lamb Vindaloo (GF)(DF)
Made with lamb cooked in hot vindaloo sauce.
Kadhai Lamb (GF)(DF)
Made with lamb cooked in capsicum, tomato and onion in masala sauce.
Lamb Saag Wala (GF)
Made with amb cooked with spinach puree, tomato, garlic and fenugreek.
Nilgiri Lamb (GF)
Made with lamb cooked with mint, spinach and medium spices.
Punjabi Goat Masala
Made with goat cubes cooked in ghee clarified butter finished in onion tomato masala sauce.
Goat Curry On the Bone
Made with goat cooked with onion and tomatoes garam masala. India's curry.
Garlic Chilli Prawns (GF)(DF)
$26.99
Made with prawns cooked with diced capsicum and onion in rustic onion sauce finished with coriander.
Amritsari Fish Masala (GF) (DF)
Made with battered fried fish cooked in Punjabi masala sauce and finished with coriander.
Goan Fish Curry (GF) (DF)
Made with fish cooked in mustard seeds, curry leaves and coconut cream.
Fish Moilee (GF) (DF)
Made with Kerala style fish curry cooked with vegetables finished in coconut cream.
Malabari Prawn (GF)(DF)
Made with prawn cooked in South Indian spices and finished with mild coconut gravy.
Prawn Vindaloo (GF)(DF)
Made with prawn cooked in hot vindaloo sauce.
Rice (VG)
Made with plain steamed basmati rice.
Onion Jeera Rice (VG)
$7.90
Made with basmati rice fried with onion cumin seeds and coriander.
Lemon Rice (VG)
Made with South Indian style rice cooked with a touch of lemon tossed with mustard seeds and seasoned with shredded coconut.
Peas Pulao
Made with basmati rice cooked with green peas and coriander.
Coconut Rice
Made with basmati rice cooked with coconut, curry leaves and mustard seed.
date and tamarind Sauce
$2.50
Sweet and tangy sauce made with dates and tamarind.
Mix Raita
Comes with yoghurt dip with cucumber, carrots and spices.
Pappadums
Four pieces.
Pickles
$4.50
Tangy and crunchy accompaniment to balance your meal.
Mango Chutney
Sweet and tangy condiment made with mango.
Rasmali
$9.50
Rich, creamy Indian dessert.
Gulab Jamun
$8.50
Three pieces.
Kulfi
$8.90
Traditional Indian-style ice cream in a variety of flavours.