Full menu
Gai Sam Rod
$19.90
Deep fried chicken mixed with three flavoured sauce.
Moo Sam Rod
Deep fried pork mixed with three flavoured sauce.
Prawn Cracker
$4.90
Deep fried prawn crackers.
Roti Bread with Peanut Sauce
$5.00
Six per serving.
Chips
$5.50
Deep fried chips.
Thai Fish Cakes
$8.50
Four per serving. Fish patties with mixed spices and herbs, served with sweet chilli sauce.
Spring Rolls
$9.90
Four per serving. Spring rolls served with sweet chilli sauce.
Prawn Spring Rolls
$10.00
Four per serving. Marinated prawns wrapped in pastry, served with sweet chilli sauce.
Curry Puffs
Four per serving. Fried puff pastry with potatoes and curry spice, served with peanut sauce.
Satay Chicken (GF)
$11.00
Four per serving. Grilled marinated chicken tenderloin on a skewer, served with peanut sauce on the side.
Wontons
Four per serving. Marinated chicken wrapped in pastry, served with sweet chilli sauce.
Golden Chicken Wings (GF)
Four per serving. Chicken wings marinated in a sauce, served with sweet chilli sauce.
Gai Tod
$12.90
Four per serving. Deep fried chicken tenderloin, served with sweet chilli sauce.
Fried Tofu (V)
Eight per serving. Deep fried tofu served with sweet chilli sauce.
Mixed Entrée
$12.00
Five per serving. Mixed serving of spring roll, curry puff, satay chicken, fish cake and wonton.
Mixed Vegetarian Entrée (V)
$11.50
Six per serving. Mixed serving of deep fried tofu, vegetarian spring rolls and vegetarian curry puffs.
Yum (GF)
$19.50
Thai salad with red onion, spring onion, coriander, tomato, salad and lime dressing.
Larb (GF)
Finely chopped warm meats, salad and rice tossed in chilli, spring onion, coriander, mint leaves, red onion and lime dressing.
Nam Tok (GF)
Thai salad with sliced grilled meat, salad and rice tossed in chilli, spring onion, coriander, mint leaves, red onion and lime dressing.
Gang Kiew Waan (GF)
Medium spicy. Green curry paste cooked in coconut milk with green beans, carrot, red capsicum, zucchini and Thai basil leaves.
Gang Dang (GF)
Medium spicy. Red curry paste cooked in coconut milk with green beans, carrot, red capsicum, zucchini and Thai basil leaves.
Gang Massaman (GF)
Medium spicy. Massaman curry paste in coconut milk cooked with potatoes, onion, fried shallots and peanuts.
Gang Karee (GF)
Medium spicy. Yellow curry paste cooked with turmeric in coconut milk with carrot, red capsicum, zucchini and cauliflower.
Gang Sapparod (GF)
Medium spicy. Red curry paste cooked in coconut milk with pineapple pieces, red capsicum, Thai basil leaves.
Pad Gratiam
Stir fried broccoli, cauliflower, carrot and onion in a garlic and pepper sauce.
Pad Med Ma Muang
Mild spicy. Stir fried broccoli, cauliflower, carrot and onion with cashew nuts and sweet chilli jam.
Pad Num Man Hoy
Stir fried broccoli, cauliflower, carrot, cabbage, red capsicum and onion in an oyster sauce.
Pad Prik
Mild spicy. Stir fried green beans, carrot, and red capsicum in a red chilli paste.
Pad Grapow
Stir fried green beans, carrot, red capsicum, onion, garlic and Thai basil leaves.
Pad Satay
Stir fried broccoli, cauliflower, carrot, red capsicum, cabbage and onion in a peanut sauce.
Pad Khing
Stir fried broccoli, cauliflower, carrot, red capsicum, cabbage and onion in a ginger sauce.
Pad Preow Wahn (GF)
Stir fried broccoli, cauliflower, carrot, pineapple, tomato and onion in a sweet and sour sauce.
Shoo Shee Goong
$23.90
Mild spicy. Stir fried prawns with carrot, green beans and red capsicum in a red curry sauce.
Plaa Sam Rod
$24.90
Fried barramundi fillet with carrot, corn kernels and peas in a sweet and sour sauce.
Plaa Lard Khing
Fried barramundi fillet with onion, carrot, broccoli, cauliflower, red capsicum and garlic in a ginger sauce.
Larb Plaa
Fried barramundi fillet with salad and crushed rice tossed in chilli, spring onion, coriander, mint leaves, red onion and lime dressing.
Tuptim Special
Mild spicy. Stir fried prawns, squid and barramundi with onion, carrot, broccoli, cauliflower and red capsicum in a sauce.
Pad Thai
Stir fried rice noodles with egg, spring onion, bean sprouts and peanuts in a tamarind sauce.
Pad See Ew
Stir fried flat rice noodles with egg, broccoli, cauliflower and carrot in a sauce.
Pad Hokkien
Stir fried egg noodles with egg, broccoli, cauliflower, carrot, onion and spring onion in a sauce.
Pad Kee Moa
Stir fried flat rice noodles with green beans, carrot, red capsicum, garlic and Thai basil leaves.
Pad Mee
Stir fried vermicelli noodles with egg, carrot, onion, bean sprouts and spring onion.
Khao (V)(GF)
$3.90
Steamed jasmine rice.
Khao Krati (Coconut Rice) (V)(GF)
$5.90
Jasmine rice cooked in coconut milk.
Khao Gratiam
Jasmine rice cooked with fried garlic.
Khao Gai Tod
$18.50
Deep fried marinated chicken breast on rice.
Khao Moo Tod
Deep fried marinated pork on rice.
Khao Pad
Fried rice with egg, onion, spring onion and a sauce.
Khao Pad Sapparod
Fried rice with pineapple pieces, egg, onion, spring onion and a sauce.
Tom Yum
Thai spicy soup flavoured with tomato, mushroom, coriander, chilli and Thai herbs.
Tom Kha
A light coconut soup flavoured with tomato, mushroom, carrot, cabbage, coriander, chilli and Thai herbs.
Tom Jued
Clear soup with carrot, broccoli, cauliflower and coriander.
Kiew Nam
Chicken wonton clear soup with carrot, broccoli, cauliflower and coriander.
Stir fried broccoli, cauliflower, carrot and onion mixed with cashew nuts and sweet chilli jam. All stir fries served as non-spicy.
Pad Nam Man Hoy
Stir fried broccoli, cauliflower, carrot, cabbage, red capsicum and onion in an oyster sauce. All stir fries served as non-spicy.
Stir fried green beans, carrot, red capsicum, onion, garlic and Thai basil leaves. All stir fries served as non-spicy.
Stir fried broccoli, cauliflower, carrot, red capsicum, cabbage and onion in a peanut sauce. All stir fries served as non-spicy.
Stir fried broccoli, cauliflower, carrot, red capsicum, cabbage and onion in a ginger sauce. All stir fries served as non-spicy.
Pad Preow Wan
Stir fried broccoli, cauliflower, carrot, pineapple, onion and spring onion in a sweet and sour sauce. All stir fries served as non-spicy.
Green curry paste cooked in coconut milk with green beans, carrot, red capsicum, zucchini and Thai basil leaves. All curries served as medium spicy and gluten free.
Red curry paste cooked in coconut milk with green beans, carrot, red capsicum, zucchini and Thai basil leaves. All curries served as medium spicy and gluten free.
Massaman curry paste in coconut milk cooked with potatoes, onion, fried shallots and peanuts. All curries served as medium spicy and gluten free.
Gang Supparod (GF)
Red curry paste cooked in coconut milk with pineapple, red capsicum and Thai basil leaves. All curries served as medium spicy and gluten free.
Traditional fried rice with egg, onion, spring onion and a tasty sauce. All rice served as non-spicy.
Fried rice with pineapple pieces, egg, onion, spring onion and a tasty sauce. All rice served as non-spicy.
Stir fried rice noodles with egg, spring onion, bean sprouts and peanuts in a tamarind sauce. All stir fried noodles served as non-spicy.
Pad See-Ew
Stir fried flat rice noodles with egg, broccoli, cauliflower and carrot in a tasty sauce. All stir fried noodles served as non-spicy.
Stir fried egg noodles with egg, broccoli, cauliflower, carrot, onion and spring onion in a tasty sauce. All stir fried noodles served as non-spicy.
Pad Kee Mao
Stir fried flat rice noodles with green beans, carrot, red capsicum, garlic and Thai basil leaves. All stir fried noodles served as non-spicy.
Stir fried vermicelli noodles with egg, carrot, onion, bean sprouts and spring onion. All stir fried noodles served as non-spicy.