Full menu
Charcoal fire Wagyu beef bowl
$25.90
Charcoal-grilled Wagyu beef served over rice for a rich, smoky flavor.
Charcoal fire teriyaki chicken bowl
$23.90
Charcoal-grilled chicken glazed with teriyaki sauce, served on rice for a savory delight.
Teriyaki salmon bowl
Salmon served with teriyaki sauce, creating a savory bowl experience.
Karaage bowl
$20.90
Our signature karaage with original sauce on rice.
Spicy Salmon bowl
$29.90
Fresh salmon sashimi and sliced avocado with spicy sauce
Salted Edamame
$7.00
Boiled soybeans in their pods, seasoned with salt.
Organic Potato Croquette (V)
$10.50
Freshly panko-crumbed potato served with our signature sauce
Tori Kawa Ponzu
$14.50
Crispy chicken skin with citrus ponzu
Gozan House Salad (V)
$15.00
Seasonal mix of vegetables topped with a rich sea same dressing
Truffle Salmon Ceviche
$29.00
Thinly sliced salmon with sweet soy truffle vinaigrette
Spicy Hamachi Ceviche
$31.00
Thinly sliced kingfish with spicy ceviche dressing
Wagyu Beef Tataki
$32.00
Seared premium wagyu slices with ponzu, onions and grated daikon radish
Sashimi Santenmori
$34.00
Three fish assortment ( 7 pieces) Freshly caught salmon, kingfish and Hokkaido Scallops
Negima Thigh
Two pieces. Tender chicken thigh grilled with charred spring onions.
Tsukune Meat Balls
$17.00
Two pieces. Seasoned chicken meat balls, skewered and served with a velvety sixty three degree poached egg yolk sauce.
Wagyu Kushiyaki
$26.00
Two pieces. MS5 wagyu skewers, expertly grilled and served with a ponzu sauce with a hint of yuzu pepper.
Miso Corn (V)
$11.50
Two pieces. Sweet corn grilled, seasoned with shichimi peppers and topped with torched shredded cheddar.
Lemon and Salt Prawns (GF)
$23.00
Freshly grilled prawns with lemon and sea salt
Shiitake (V)
Grilled shiitake mushrooms, glazed with savoury shoyu
Nasu Dengaku (V)
Grilled Eggplant - With Miso Glaze
MS5 Wagyu Sirloin
$59.00
Tender sirloin, cooked and accompanied by a yakiniku pear tare, crispy fried desiree potatoes and a medley of mushrooms.
Agedashi Tofu (V)
$16.00
Crispy silken tofu served in a dashi broth, topped with grated daikon radish, bonito flakes and nori.
Gozan Karaage
$19.00
Chicken fried to crisp, served with yuzu mayonnaise and shichimi peppers.
House Made Miso Soup (V)
$6.50
Traditional Japanese soup made with miso paste.
Premium Japanese Rice
Japanese-style rice, cooked to perfection.
(※)Pork Gyoza 3pic
Savory pork dumplings, perfectly crafted for a delightful bite-sized treat.
Pork Gyoza
$18.00
Delicious pork dumplings with a savory filling, perfect for a quick bite or sharing with friends.
(※)Small karaage chicken
Tender karaage chicken, seasoned and cooked to perfection for a delightful bite-sized treat.
Vegetable Gyoza (V)
$15.50
Pan-seared dumplings filled with vegetables.
Yaki-Onigiri
Robusta grilled Japanese Rice ball, with crispy exterior and smoky flavour
Japanese Cheesecake
Made with delicately crafted cheesecake that offers a melt in your mouth texture with a subtle sweetness, showcasing a balanced blend of cream cheese and airy soufflé like consistency.
Matcha Tiramisu
$18.50
Homemade tiramisu infused with rich matcha flavor, with a gentle sweetness and earthy green tea finish
Coke
$5.50
Coke zero
Ramune
$8.00
Japanese sprite
