Tapas

Lamb

Prawns

Lemon Sorbet

Fattoush Salad

Fried Pork Belly with Nahm Jim Caramel

Refreshing Salad

Jason & Bechamel Croquettes

Pan Fried Ricotta Gnocchi Stuffed with Saltbush & Macadamia Pesto Served in a Creamy Macadamia Sauce

Duck Fat Rosemary Potatoes

Kangaroo Tail Native Pepper Berries Beetroot & Roo Jus

Affogato