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Please Check Spicy Level for Each Dishes(U)
$0.01
Fresh Cooked Daily by Chefs(U)
Concept of Brand(U)
Guided by "Inheritance without being conservative, innovation without forgetting origins" the restaurant meticulously crafts each dish with local Australian ingredients. <br> For overseas Chinese, it offers a comforting taste of home; for Melbourne, it unveils a genuine taste of China's lesser-explored regions. <br>
Brand History(U)
Established in 2009, Red Cliff stands as Melbourne's authentic culinary haven. <br> Deeply rooted in the tastes of Central China, it effortlessly marries tradition with innovation. <br>
Food Dietary(U)
Please note that our kitchen contains ingredients like eggs, peanuts, and wheat, which can be challenging to entirely eliminate. If you have severe allergies, please inform our staff for your safety.<br> GF: Gluten free<br> DF: Dairy (Milk) free <br> V: Vegetarian <br> VO: Vegetarian option<br> VE: Vegan VEO: Vegan option<br>
Spicy Wok Fried Bullfrog🌶🌶(U)(I)
$93.26
Spicy, fresh, and tongue-numbing. Succulent meat, crispy exterior, aromatic spices. A bold fusion of textures and flavours.
Kongfu Master Chinese Sauerkraut Fish🌶(U)(I)
$57.62
Tangy, spicy delight with tender snakehead fish slice, fermented crunch, chilli kick, fried golden garlic, and fresh green Sichuan peppercorn spice. It is a true taste adventure.
Signature Yabby Noodle(U)(I)
Experience the succulent flavours of Yabby meat with aromatic buttery sauce. <br>Elevate it by adding our fresh noodles for a satisfying, complete meal.
Peking Duck (Whole)(U)
$128.90
Expertly roasted for hours to achieve crispy, golden skin and tender meat. Served with delicate pancakes, leek, cucumber, and hoisin for a savoy-sweet masterpiece.
Peking Duck (Half)(U)
$68.01
Stir-Fried Pork Fillet Slice with Peppers🌶🌶(U)
$39.80
Thin little pork slices wok-tossed with vibrant peppers, creating a medley of textures and flavours that sizzle with delight.
Twice-Cooked Pork Belly🌶🌶(U)
$48.71
Roasted Lamb Ribs🌶(U)
Tender, fall-off-the-bone goodness with a flavourful spice blend including chilli, cumin, and sesame seeds. A satisfying carnivorous feast!
Stir-fried Wagyu Slice with Peppers🌶🌶(U)
Marbled Wagyu beef slices are expertly stir-fried with vibrant bell peppers and coriander, creating a striking visual contrast. The tender, high-quality Wagyu beef pairs beautifully with the crisp, sweet peppers, resulting in a harmonious blend of meaty richness and the vibrant, fresh taste of peppers.
Sautéed Chicken with Hot Chilli and Peppercorn🌶🌶🌶(U)
$54.65
Tender chicken dances in a tantalising sauce of fiery chilli and aromatic peppercorn, igniting your taste buds with intense flavour.
Wok Fried Pork Intestines🌶🌶(U)
<br>Delicately stir-fried to perfection, offering a unique texture. Seasoned with aromatic spices, chopped peppers, onions, and hotpot sauce for a flavourful experience.
Fried Chicken Cartilage with Salted Egg Sauce🌶(U)
<br>Crispy chicken pieces 70%25 and cartilage bites 30%25 complemented by a rich salted egg sauce, yielding a delightful crunch and savoury satisfaction.
Sliced Beef Brisket in Golden Sour Soup🌶🌶(U)
$44.25
Tender beef slices swim in a tangy, golden-hued broth, offering a harmonious blend of savoury and sour flavours.
Leshan Beef Combination Soup(U)
Spicy and Cumin Beef with Pancake🌶(U)
Stir-Fried Organic Pea Sprouts(U)
$36.83
Salt and Pepper Pork Spare Ribs🌶(U)
<br> Poached spare ribs coated in a flavourful blend of salt and pepper, delivering a satisfying crunch and savoury delight.
Chongqing Spicy Chicken 🌶🌶(U)
Hairy Crab Meat with Rice(U)(I)
Hairy Crab Meat and Crayfish Meat with Noodles(U)
$63.56
Mountain Jelly and Beef Tripe Salad🌶🌶(U)
$27.92
Hailing from Sichuan province, this dish features tender beef tripe and cooling mountain jelly, elevated with chilli oil for a spicy kick.
Poached Grouper with special sauce(U)(I)
$102.17
Spicy Beef Deckle Fat 🌶(U)
Stir-fried Sweet Potato Sheet with Pickled Vegetables 🌶🌶(U)
Spicy Prawn(U)(I)
Fresh Chilli Fish Roe🌶🌶(U)(I)
$42.77
Butter Rice Cake (6pcs)(U)
$24.95
This unique rice cake is made from glutinous rice and New Zealand Butter which impart a delightful aroma and sweet flavor. Crispy outside and soft inside.
Soy Beef Brisket Pot(U)
$29.40
The beef brisket, marinated in soy sauce and seasonings, slow-cooked in a flavourful soy-based broth becomes incredibly tender during the cooking process. This hearty dish is enhanced with aromatic spices like star anise, ginger, and garlic, infusing the broth with deep, savoury flavours.
Eggplant Mix with Fresh Chilli and Pork Slice(U)
Steamed Pork with Flavoured Rice Powder🌶(U)
Thinly sliced pork is marinated with a mixture of soy sauce, garlic, ginger, and various spices for added depth of flavour. It is then coated with a seasoned rice powder, typically made by grinding toasted rice, which imparts a nutty and crispy texture.
Braised Chicken and Pork Maw Soup(U)
Tomato and Egg Stir-fry(U)
$23.46
Ripe tomatoes are sliced and cooked with scrambled eggs in a wok. The result is a colourful and comfort dish with a balance of sweet and tangy flavours.
Sichuan Style Boiled Roased Duck in Fragrant Chilli Soup🌶🌶(U)
Roast Duck, a gelatinous delicacy, is served in a fiery chilli-infused soup. The soup base is flavoured with Sichuan peppercorns, garlic, ginger, and other spices, delivering a numbing and aromatic sensation. This dish offers a thrilling combination of textures, with roast duck pieces complementing the fiery, numbing, and flavourful soup.
Stinky Black Tofu with Chilli🌶🌶(U)
$19.01
Aromatic stinky tofu cooked with chef's special sauce. Creating a symphony of flavours that captivates and lingers.
Fried Golden Beans(U)
$4.46
Well-seasoned crispy fried beans
Fired Stuffed Lotus Root with Pork(U)
$26.43
Lotus root slices stuffed with a flavourful mixture of ground pork, garlic, ginger, and various seasonings. These stuffed lotus root rounds are then coated in a light batter and deep-fried until golden and crispy.
Deep Fried Crispy Pork with Galic🌶(U)
It features succulent pieces of pork that are first marinated and then deep-fried until they become wonderfully crispy on the outside while remaining tender inside.
Sweet and Sour Pork Spare Ribs(U)
Slow-cooked with sugar, vinegar, ginger, aniseed, and a blend of Asian spices, creating a harmonious dance of sweet and tangy flavours.
Smashed Peppers with Century Eggs Salad🌶🌶(U)
It is a unique and flavourful Asian dish. Century egg, a preserved delicacy known for its creamy yolk and gelatinous white. The smoky, slightly sweet peppers complement the rich and creamy century eggs, all brought together by the savoury dressing, which can include ingredients like soy sauce, vinegar, sesame oil, garlic, and sugar.
Spicy Sichuan Sausage🌶(U)
Flower Tofu with Garlic Chilli Dipping Sauce 🌶🌶(U)
$14.55
The mild, creamy tofu provides a neutral canvas for the bold, savoury, and spicy notes of the sauce. Which consists of minced garlic, spicy chilli oil, soy sauce, and vinegar.
Sichuan Cold Noodle Salad🌶🌶(U)
It is a zesty and refreshing dish from the Sichuan region of China. It features chilled, cooked noodles. The noodles are coated in a fiery and numbing Sichuan sauce, which consists of ingredients like chilli oil, Sichuan peppercorns, vinegar, soy sauce, garlic, and ginger.
Poached Chicken with Chilli Sauce🌶🌶(U)
It is a popular Chinese dish known for its simplicity and great flavours. Tender chicken is poached until perfectly cooked, resulting in a silky-smooth texture. The dish is served cold, making it a refreshing choice as an entree or a side dish. The star of the show is the chilli sauce, a mixture of chilli oil, garlic, ginger, and soy sauce, which delivers a spicy kick and intense flavour.
Fern Root Noodle Salad with Chilli Dressing🌶(U)
Fern root noodles are the star ingredient, providing a unique texture and earthy flavour. The salad is typically dressed with a spicy and tangy chilli-based dressing, which includes ingredients like soy sauce, vinegar, garlic, and sometimes sugar for balance. This dish offers a delightful contrast between the crisp, slightly crunchy fern root noodles and the bold, zesty dressing, making it a flavourful and refreshing appetiser or side dish.
Braised Blue Swimmer Crab with Chicken Feet🌶(U)(I)
$87.32
Fresh blue swimmer crab and chicken feet are slowly simmered together in a rich, aromatic sauce.
Homemade Chinese Yabby(U)(I)
$53.16
Fresh crawfish are simmered in a rich, complex sauce infused with a blend of thirteen traditional Chinese spices, such as star anise, cloves, and Sichuan peppercorns. These spices create a symphony of flavors, delivering a unique combination of heat, sweetness, and savoury notes.
Wok Fried Bullfrog with House-made Perilla Sauce🌶🌶(U)(I)
Intense, vibrant, and numbing. Crispy exterior, tender Bullfrog meat, aromatic spices. A textural fusion elevated by Red Cliff house-made Perilla sauce.
Deep Fired Bullfrog with Salt and Peppers🌶(U)(I)
Tender bullfrog meat is stir-fried to perfection, creating a succulent and slightly crispy texture. The dish is elevated with salt and peppers, which impart a tangy and spicy kick.
Braised Live Barramundi with House made Soy Spicy Sauce 🌶(U)(A)
$190.08
Two whole barramundi fish is gently braised until it becomes tender and flaky. The star of the dish is the house-made soy spicy sauce, which infuses the fish with a delightful blend of spicy, savoury, and slightly sweet flavours, creating a memorable culinary experience. It is served with 2 steamed rice.
Steamed Live Barramundi with Soy Shallot Sauce(U)(A)
A whole barramundi fish is gently steamed to preserve its delicate texture and flavours. It's then adorned with a fragrant soy shallot sauce, combining soy sauce, ginger, garlic, and finely chopped shallots. This sauce enhances the fish's natural sweetness, creating a harmonious fusion of umami and aromatic flavours.
Kongming's Favourite Grilled Fish(U)(M)
A perfectly grilled fish, often seasoned with aromatic herbs and spices, takes centre stage.
Grilled Perch with Tofu Pudding(U)(I)
$72.47
A harmony of smoky grilled fish paired with silky, fluffy tofu pudding. Choose from three flavourful options, each offering a beautiful blend of textures and tastes.
Wok Fried with Fragrant Chilli (Spicy) Crab and Prawn🌶🌶(U)(I)
A medley of fresh seafood, such as Swimmer Blue Crab and Prawns, is stir-fried in a hot wok with a combination of aromatic herbs, vegetables, and a savoury sauce. This cooking method imparts a delightful smokiness and a perfect sear, resulting in tender, succulent seafood with a satisfying crunch from the vegetables.
Wok Fried Fragrant Chilli Blue Swimmer Crab🌶🌶(U)(I)
Fresh blue swimmer crab, expertly cracked and cleaned, is stir-fried in a hot wok with a fiery chilli sauce, garlic, ginger, and various spices. The crab absorbs the bold, spicy flavours, creating a mouthwatering blend of heat and sweetness.
Stir-Fried Pork Slice with Hot Peppers🌶(U)
Slices of succulent pork are expertly stir-fried with vibrant hot peppers, resulting in a spicy, savoury flavour explosion that showcases a perfect balance of heat and taste.
Stir-fried Crawfish Tails with Hot Pepper🌶🌶(U)(I)
$51.68
A fiery and savoury seafood dish. Succulent crawfish tails are skilfully stir-fried with hot peppers, creating a visually vibrant and aromatic stir-fry.
Sichuan Style Stir-fried Shredded Pork 🌶(U)
Thin strips of tender pork are expertly stir-fried in a wok with Sichuan peppercorns, chilli peppers, garlic, and ginger, creating a visually vibrant and aromatic stir-fry.
Eggplant mix with Fresh Chilli🌶(U)
$33.86
Stir-Fried Three Tenders🌶🌶(U)
It presents a Sichuan delight, combining tender pork stomach, kidney, and liver. These are wok-fried alongside ginger garlic and shallot in a pickled pepper sauce, creating a symphony of flavours and textures that delight with each mouthful.
Stir-fried Larynx Fillet Maws and Tongues with Hot Pepper🌶🌶(U)
Thin slices of larynx fillet, Maws and Tongues are stir-fried with hot peppers, creating a visually vibrant and aromatic contrast. Cooked with the fiery heat of the peppers, resulting in a mouthwatering blend of textures and tastes.
Stir-fried Pork with Smoked Bamboo Shoots🌶(U)
Thinly sliced pork is expertly stir-fried with smoked bamboo shoots, infusing a rich, smoky aroma and earthy flavour.
Grilled Pork Belly Edge🌶(U)
Smoked Pork Belly with Garlic Shoot 🌶(U)
Stir Fired Beef with Fresh Chilli and Pickled Ginger 🌶🌶(U)
Stir-Fried Pork Mince with Pickled Cowpea🌶(U)
The marriage of savoury pork and crunchy cowpeas offers a delightful blend of savoury, sour, and umami notes, making it a mouthwatering culinary experience.
Stir-fried Pork with Bean Curd 🌶(U)
It is a classic Asian dish known for its simple yet flavourful preparation. Thin slices of pork are stir-fried with cubed bean curd (tofu) in a savoury sauce, often consisting of soy sauce, ginger, garlic, and sometimes chilli for added kick.
Wok Fried Pork Ribs in Dry Pot🌶🌶(U)
$50.19
Pork Spare Ribs are stir-fried in a hot wok with housemade savory sauce, creating a delightful contrast in textures. The dish is seasoned with aromatic herbs, garlic, and Spices.
Stir-fried Wagyu Beef with Black Pepper Sauce(U)
M4-M5 Wagyu beef seared to perfection, coated in a rich black pepper sauce for an exquisite flavour experience.
Sautéed Crawfish Tails with Egg(U)(I)
Sichuan Style Wagyu Slice in Fragrant Chilli Soup🌶🌶(U)
$47.22
Thin slices of top-grade Wagyu beef are briefly cooked in a steaming and aromatic chilli-infused soup. The soup base is rich with Sichuan peppercorns, garlic, ginger, and other spices, providing a numbing and flavourful sensation.
Boiled Fish Slice in Golden Green Peppercorn Soup🌶 🌶(U)(I)
Delicate Snakehead fish slices immersed in a vibrant, aromatic golden soup, adorned with green peppercorns for a zesty and flavourful experience.
Sichuan Style Boiled Fish Slice in Fragrant Chilli Soup🌶🌶(U)(I)
Thin slices of tender fish are gently boiled in a fragrant soup infused with Sichuan peppercorns, garlic, ginger, and chilli peppers. The soup offers a harmonious blend of flavour, with the delicate fish absorbing the bold, spicy, and slightly numbing notes of the soup.
Sichuan Style Duck's Blood Curd in Fragrant Chilli Soup🌶🌶(U)
$59.10
Duck's blood curd, a gelatinous delicacy, is served in a fiery chilli-infused soup. The soup base is flavoured with Sichuan peppercorns, garlic, ginger, and other spices, delivering a numbing and aromatic sensation. This dish offers a thrilling combination of textures, with the silky blood curd complementing the fiery, numbing, and flavourful soup.
Stinky Tofu & Pork Intestine in Chilli Soup🌶🌶(U)
The combination of stinky tofu, pork intestine, and chilli broth creates a symphony of flavours and fermented aromas.
Boiled Slice in Golden Green Peppercorn Soup🌶🌶(U)(I)
Tender slices of fish are gently boiled in a flavorful soup infused with golden and green peppercorns, creating an enticing and visually vibrant concoction.
Tomato, Egg and Sponge Gourd Stir-fry(U)
A classic Chinese comfort dish. Thinly sliced sponge gourd is stir-fried with scrambled eggs and ripe tomatoes. The dish is seasoned with garlic, ginger, and a savoury sauce, enhancing the flavours.
Stir-fried Lava Tofu 🌶(U)
Soft and silken tofu cubes are gently stir-fried until they develop a crispy exterior while remaining creamy inside, resembling molten lava. (Pork Mince is optional)
Wok Fried Qian Ye Tofu with Shredded Pork🌶(U)
Qian Ye Tofu, a variety of tofu with a firmer texture, is sliced into pieces and stir-fried with tender shreds of pork. The tofu absorbs the savoury essence of the sauce and complements the tender pork, resulting in a harmonious blend of textures and tastes.
Wok Fried Organic Cauliflower with Pork Slice🌶(U)
Organic cauliflower florets are stir-fried with thinly sliced pork, creating a harmonious combination of textures. The dish is seasoned with garlic, ginger, and a savoury sauce, enhancing the flavours.
Wok Fried Celtuce with Pork Slice🌶(U)
Celtuce, a crisp and mild-flavoured vegetable, is stir-fried alongside thin slices of pork. The tender pork complements the crunchy celtuce, creating a delightful combination of textures and tastes.
Stir-fried Baby Cabbage with Pork Slice🌶(U)
Baby cabbage leaves are skilfully stir-fried alongside thinly sliced pork. The dish is seasoned with garlic, ginger, and a savoury sauce, enhancing the flavours.
Stir-fred Sponge Gourd(U)
Sponge gourd is quickly stir-fried to retain its crispness and vibrant colour. The dish offers a delightful combination of textures, with the tender yet crunchy sponge gourd absorbing the savoury and aromatic seasonings.
Stir-Fried Water Spinach🌶(U)
The tender water spinach is quickly stir-fried to retain its crunchiness, while the garlic infuses a delightful and savoury essence throughout the dish.
Stir-fred Choy Sum with Garlic Sauce(U)
Choy Sum, a leafy green vegetable, is quickly stir-fried with a savoury garlic sauce. The sauce is made from a combination of minced garlic, soy sauce, and sometimes oyster sauce, adding depth and umami flavour.
Sour and Spicy Shredded Potatoes🌶(U)
The potatoes are typically julienned and quickly stir-fried to maintain their crispness. They are then seasoned with a mixture of vinegar, soy sauce, chilli peppers, garlic, and sugar, creating a harmonious blend of sourness and spiciness.
Spicy & Sour Lotus Sprout Stir-fry🌶🌶(U)
Lotus sprouts, tender and crunchy, are stir-fried with a zesty and tangy sauce. The sauce typically features ingredients like chilli peppers, vinegar, soy sauce, and sugar to achieve a perfect balance of spiciness and sourness.
Winter Melon with Dried Shrimp(U)(I)
Slices of winter melon, a mild and watery vegetable, are gently simmered with dried shrimp and seasonings. The dried shrimp infuse the dish with a delightful umami taste, while other seasonings like garlic, ginger, and soy sauce add depth.
Mapo Tofu🌶🌶(U)
Pork Mince and Tofu are gently boiled in an aromatic sauce infused with Sichuan peppercorns, garlic, ginger, and chilli peppers. The sauce offers an exhilarating blend of flavours, with the Tofu absorbing the bold, spicy, and slightly numbing notes of the sauce
Winter Melon and Corn Pork Bone Soup(U)
Tender pork bones are simmered for hours, creating a hearty and flavourful broth. Chunks of winter melon and sweet corn kernels are added, infusing the soup with their mild, sweet flavours.
Lotus Root Pork Bone Soup(U)
Pork bones are simmered for hours, creating a rich and hearty broth. Slices of lotus root, known for its mild flavour are added to the soup. The dish is slightly seasoned with garlic, ginger, and other aromatic herbs for depth of flavour.
Claypot Vermicelli Chicken Soup(U)
Tender pieces of bone-in chicken are simmered in a claypot with vermicelli noodles and a fragrant broth. The soup is slightly seasoned with a savoury and aromatic base.
Pepper with Hog Maw & Chicken(U)
Sliced hog maw and chicken simmered with vegetables and aromatic spices, resulting in a flavourful, slightly spicy, and hearty soup.
Golden Free Range Chicken Soup with Fish Maw(U)(I)
Free-range chicken is simmered to perfection in a clear and golden broth. Fish maw, a prized delicacy with a gelatinous texture, is added to enhance the soup's texture and nutritional value. This dish is a luxurious and wholesome choice for those who seek both taste and nourishment in their culinary experience.
Handmade noodles(U)
$11.88
Osmanthus Sticky Rice Cake (8pcs)(U)
A traditional Chinese dessert. It features a chewy, glutinous rice cake infused with the delicate aroma of osmanthus flowers.
Fragrant Jasmin Rice (each bowl)(U)
$5.20
Thai Jasmine rice is baked in an oven with a sealed pot for steam access, ensuring that each grain is cooked evenly to perfection.
Fried Rice with Pork and Pickles Vegetables 🌶(U)
Sliced pork is stir-fried to perfection, while pickled veggies add a tangy crunch. The ingredients are combined with fragrant, seasoned rice, creating a delightful medley of textures and tastes.
Shredded Roast Duck Fried Rice(U)
A sumptuous Asian dish that combines tender, succulent shreds of roasted duck with fragrant fried rice.
Black Truffle Fried Rice with Wagyu Beef(U)
The fired rice is expertly prepared with a blend of seasonings, creating a harmonious fusion of umami flavors. Such as fragrant black truffle is imparting an earthy, luxurious aroma.
Glutinous Rice Balls in Osmanthus Sweet Soup (two serves)(U)
Chewy, glutinous rice balls are served in a fragrant and sweet Osmanthus flower-infused soup.
Ice Jelly with Brown Sugar(U)
$13.07
Translucent, jelly-like cubes are served chilled. It is generously drizzled with brown sugar syrup, creating a delightful contrast between the cold and texture of the jelly and the sweet, caramelised richness of the syrup
Rice Cake with Brown Sugar(U)
Chewy, bite-sized rice cakes are gently coated in a warm, velvety brown sugar syrup.
Peach Soda(U)
$6.69
Arctic Soda(U)
$7.43
Cola series(U)
$9.66
Can Coke(U)
$5.94
Nuts Milk(U)
$7.13
Apple Vinger Beverage(U)
$8.91
Homemade yogurt(500ml)(U)
$11.14
Mr.kon Ice Tea(U)
Mr.kon plum juice drink(U)
Coconut Juice(U)
Wang Lao Ji(U)
Mount Franklin(U)
Thai Tea Soy milk (U)
Soy milk(U)
Pure Coconut Juice(U)
Extra Peking Duck Pancake (10pc)(U)