Full menu
Salmon Sashimi
$28.00
Nine pieces.
Mixed Sashimi
$30.00
Salmon Nigiri
$12.00
Three pieces per serve.
Kingfish Nigiri
Tamago Nigiri
Tuna Nigiri
Salmon Aburi
$14.00
King Fish Aburi
Beef Aburi
Unagi Aburi
Wagyu Beef Aburi
Deluxe Sashimi and Nigiri
$58.00
18 pieces.
Signature Mixed Nigiri
$38.00
12 pieces.
Salmon and Avocado
$18.00
8 pieces.
Cooked Tuna and Avocado
Teriyaki Chicken and Avocado
Spider Roll
$26.00
Five pieces.
Salmon Mania Roll
$24.00
Crunch Prawn
$25.00
Rainbow Roll
Eight pieces.
Vegetarian Signature Roll
Spicy Sashimi Salad
Sliced raw fish served over salad with a spicy dressing.
MB9+ Wagyu Beef Salad
Crunch Soft Shell Crab Salad
Mini Mb9 and Wagyu Tataki Don
Seared wagyu slices over seasoned sushi rice and finished with egg yolk.
Mini Kaisen Don
Assorted fresh sashimi served over sushi rice with ikura and seasonal toppings.
Mini Vegetarian Don
Assorted vegetables served with sushi rice.
M9+ and Wagyu Beef Tataki
Sliced M9+ and wagyu beef with spicy sauce.
Charred Broccolini
Flame grilled broccolini with Japanese pepita furikake.
Spicy Teriyaki Tofu
$17.00
Golden crispy tofu glazed in house made spicy teriyaki sauce.
Agedashi Tofu
Lightly battered tofu served in warm kombu dashi broth with bonito flakes and scallions.
Takoyaki
$16.00
Six pieces. Savory wheat flour batter filled with diced octopus, topped with mayo seaweed and bonito.
Chicken Karaage
$20.00
Six pieces. Japanese style marinated fried chicken served with Japanese mayo.
Kaki Furai
Four pieces. Crispy panko fried oysters served with Japanese mayo.
Tempura Prawn
Three pieces. Light and airy battered prawns fried to golden perfection.
Pork Gyoza
Six pieces. Pan fried dumplings filled with seasoned pork.
Wagyu Gyoza
Six pieces. Premium wagyu beef dumplings with rich umami flavour.
Kingfish Ceviche
Sliced kingfish served with yuzu dressing.
Spicy Cucumber
$10.00
Crunchy cucumber dressed with chili oil, sesame and a savory sweet glaze.
Renkon Chips
Crispy lotus root seasoned with sea salt or Japanese chili spice.
Edamame
$8.00
Steamed young soybeans sprinkled with sea salt.
Spicy Edamame
$9.00
Soft Shell Crab
Three pieces. Lightly battered and fried soft shell crab, crisp and flavorful.
Black Angus Beef Ribs
$48.00
Sous vide 48 hours beef ribs glazed in house yakiniku sauce, tender and deeply flavorful.
Black Cod
$43.00
Miso marinated black cod, grilled until caramelised and buttery.
Teriyaki Chicken
$33.00
Char grilled chicken thigh brushed with house made teriyaki glaze.
Black Truffle Wagyu Beef Fried Rice
House fried rice with MB9+ and wagyu beef.
Vegetable Tempura
Seasonal vegetables coated in delicate tempura batter.
Squid Tempura
$35.00
Crispy tempura squid served with shichimi spice.
MB9+ Wagyu Steak
$56.00
200 g. Grilled wagyu served with yakiniku sauce.
+ Wagyu Soba and Black Truffle
Black truffle and wagyu beef served with soba.
Baked cheese cake
Baked cheesecake, rich and creamy.
Yame matcha montblac
Mont Blanc dessert featuring Yame matcha cream.
Tiramisu
Coffee-soaked sponge fingers layered with mascarpone cream, finished with a dusting of cocoa.
Strawberry shortcake
Layers of shortcake, whipped cream and strawberries.
