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Coke (Normal)
$5.50
Can of Coke (Normal)
Mango Lassi
$7.90
Lassi is a traditional yogurt – based drink, from the Indian sub-continent. Lassi is a refreshing blend of yogurt, water, spices and fresh fruit… with a Manjit’s twist…
Rose Lassi
Coke (Diet/Zero)
Can of Coke (Diet/Zero)
Fanta/Sunkist
Can of Fanta/Sunkist
Solo
Can of Solo
Lemonade/Sprite
Can of Lemonade / Sprite
Butter chicken + Rice
$29.90
Chooza Tikka (4PC/GF)
$19.90
A Manjit's popular entree; Boneless chicken marinated overnight with yogurt and Manjit's special spices and smoke-roasted over charcoal.
Platter For Two
A little combination of our popular entrees: Vegetable samosa, Onion bhaji, Chooza Tikka and Seekh Kebab...
Paneer Samosa (2PC)
$16.90
Our most popular entree with a twist; Crispy short crust pastry shells stuffed with spiced Paneer tikka filling.
Seekh Kebab Lamb (4PC/GF)
$18.90
A simple, yet elegant entree consisting of a mixture of lamb mince, garlic and special herbs, pressed on skewers, and smoke roasted to perfection in the Tandoor.
Garlic Butter Prawn (5PC)
$24.90
Manjit's favourite, succulent crispy prawns with olive oil, garlic and a hint of black pepper and served soaked in chef's special butter sauce.
Onion Bhaji Amritsari
$15.90
Finely chopped onions mixed in chickpea flour batter and authentic Indian spices which is then deep fried till Golden.
Punjabi Machhali (4PC)
This scrumptious fried fish marinated with chickpea flour batter, aromatic spices and deep fried the traditional Amritsar way, part of North India.
Veg Samosa (2PC/V)
Our most popular entree: Manjit's short crust pockets filled with vegetables and Indian spices.
Chicken Seekh Pao (5PC/GF)
Chicken mince pressed on a skewer with onion, green spices and smoke roasted over charcoal. Served in a creamy cheese sauce to fascinate your taste buds.
Jhinga Tandoori (5PC/GF)
$23.90
Shelled jumbo prawns marinated with exotic Manjit's special spices and yogurt; traditionally cooked in a tandoor which makes the prawns appetising and delicious.
Tandoori Machhali (4PC/GF)
Manjit's special spices and yogurt marinated overnight with mouth watering fish fillets and roasted to perfection in the Tandoor.
Barrah Kebab (4PC/GF)
$31.90
Tender rack of lamb cutlets marinated with yogurt, garlic, ginger, lemon juice and Manjit's special spices and roasted to perfection.
Tandoori Chicken (GF)
Our special version of full chicken marinated in Manjit's special spices, ginger and garlic extracts, lemon juice and yogurt. It is then roasted to take your palate to the next level.
Butter Chicken (GF)
Manjit's speciality; as we take our Butter chicken to the next level; Succulent chicken pieces wrapped in a creamy tomato flavoured curry with a touch of pepper for a delicate palate.
Vindaloo Hot Curry (GF)
$26.90
Typically a Goanese Style dish cooked in Vinegar and Manjit's special spices, to give a spicy gravy which will take your taste buds to the extremely next level. (Choice of Lamb, beef or Chicken)
Madras Curry (GF)
Invented for the British during the 19th Century, and originating from the Southern part of India, Chennai. This dish is cooked in a medium to hot gravy with homemade dark spices and curry leaves to bring an exciting taste. Your choice of Beef, Chicken or Lamb.
Roganjosh (GF)
$28.90
A popular medium spiced, tender boneless lamb curry cooked through with flavours of garlic, ginger extracts and aromatic spices to take your taste buds through Kashmir, where this dish was born.
Ghosht Sagwala (GF)
Ghosht; an Urdu word for meat. Blended to perfection the Mughlai style, with fresh green spices from the hilltops of Kashmir and puree of green leafy spinach. (Choice of Lamb or Beef or Chicken)
Chicken Tikka Masala (GF)
A traditional Indian-British favourite; a combination of fresh onions, tomatoes and capsicum combined with a smoky tandoori chicken tikka pieces and Manjit's special spices, cooked to your perfection.
Rajasthani Goat Curry (GF)
A special dish from the boss’s birth town back in India, Sri Ganganagar, Rajasthan. Tender goat pieces, cooked with the bones, with Manjit’s speciality of the finest blends of red and dark spices to give a mouth -watering curry to enhance your palate
Korma Zaffar Shahi (N/GF)
A mild, creamy cashew flavoured boneless curry, with rich gravy and Manjit's special spices, cooked with your choice of Beef, Chicken or Lamb.
Mango Chicken (N/GF)
Boneless chicken fillets cooked in sweet rich mango pulp and finished with cream and cardamom powder.
Shahi Chilli Chicken
A semi-dry boneless curry marinated with ginger and garlic overnight, which is then tossed into onions and red capsicums to turn it into a delicious and simply irresistible dish.
Methi Malai Chicken(GF)
Boneless chicken curry, cooked in a rich, thick, creamy base with fenugreek leaves (Methi), to enhance a mild and subtle flavour for those who enjoy a nice mild curry.
Prawn Masala (GF)
Prawns are a popular protein all over Souther part of India; cooked in a combination of capsicum, onion, and tomatoes with a mix of spices and finished with a tomato base.
Machhali Tamatarwali (GF)
A simple dish but full of aromas of fused fish cooked through with flavours of fresh tomatoes, spices and fresh coriander to bring out a delicious spicy yet tangy curry.
Goan Fish Curry (GF)
Fish fillets simmered in a rich and creamy coconut base, a chef's special, and finished with shredded coconut and mustard seeds.
Jhinga Malabari (GF)
King prawns cooked in coconut cream, capsicum and carom seeds and finished with a touch of fresh lemon juice.
Coconut Prawns
Prawns marinated in ginger, garlic simmered in fresh coconut cream finished with a shot of malibu for tropical touch.
Kadai Paneer (GF)
$27.90
Founded in nearly every Indian restaurant; A spicy, warming, flavoured and super delicious dish cooked with sliced onions, tomatoes, capsicum, and ginger in a tomato based Punjabi Curry.
Dal Makhani (GF)
$21.90
A dish that is an absolute delight from the Rasoee (Kitchen) of Patiala. Black lentils cooked with tomato puree and fresh cream on slow fire.
Bayhgan Patiala Shahi
$25.90
Mainly a dish from Royal city of India, Patiala; Aubergine (Eggplant), potato, and transcalent onion tossed into a tomato-based curry to take this humble veggie to another level.
Chole (V/GF)
A famous authentic dish from the Northern Part of India, Punjab; Chickpeas cooked in a vegan base curry with finely chopped onions, tomatoes, and a handful of spices to bring out a medium spiced and tangy curry.
Palak Paneer (GF)
Semi-dry spinach and our homemade cottage cheese curry cooked with a combination of Manjit's special spices and finished with a touch of cream.
Dal Tadka (GF)
Yellow lentils cooked on a slow fire and mashed with clarified butter and coriander.
Aloo Matar Tamatar (V)(GF)
A classic specialty in Punjab, the Northern part of India; a simple dish with irresistible flavours, peas and potatoes cooked in a smooth onion and tomato gravy.
Paneer Matar (GF)
Popular in Northern part of India where Paneer and Matar are simmered in a luscious gravy made with tomatoes, onions and green spices.
Navratan Korma (GF)
Navartan Korma is an almond-based curry cooked through with seasonal mixed vegetables.
Corn Palak
A classic Punjabi recipe; A semi-dry, rich dish cooked through with fresh spinach and sweet corn, finished with light spices and touch of cream for those mild lovers.
Malai Kofta (N)
Malai Kofta is a popular Indian vegetarian dish made of potato and paneer (cottage cheese) balls dunked in smooth, rich and creamy gravy. (Contains Nuts)
Paneer Butter Masala
The sauce for this recipe was discovered for an alternative for butter chicken. A popular Punjabi vegetarian dish made with super rich and creamy tomato base with our homemade cottage cheese.
Rice
Plain steamed basmati rice.
Punjabi Biryani
Biryani is a celebration of all that is great about Indian food. The heaty aromas, the vibrant colours, the long grain basmati rice, and those additive curry flavours, comes from the Royal kitchen of the Mughals. Try our biryani with your choice of protein (Beef, Chicken, Goat or Lamb) or a yummy Vegetarian option.
Vegetable Punjabi Biryani
Made with basmati rice, spices, and vegetables. It is left on slow fire for a fragrant and aromatic flavour.
Kashmiri Pulao
$8.90
Fluffy saffron rice with nuts and fruits.
Garlic Naan
$6.90
Topped with fresh garlic and coriander.
Naan
$5.90
Plain white flour bread.
Keema Naan
Plain white flour bread stuffed with spiced mince.
Cheese Garlic Nan
Paneer Kulcha (Cheese Nan) with Garlic
Tandoori Roti
Whole meal bread.
Palak Cheese Naan
Plain white flour bread stuffed with spinach, shredded, and cottage cheese along with spices.
Chilli Naan
Topped with chilli flakes and coriander seeds.
Naan Makhani
Plain white flour bread stuff with clarified butter and lightly garnished.
Paneer Kulcha
With or without garlic. Plain white flour bread stuffed with cheese and spices.
Lachha Paratha
Made from whole wheat flour. Lachha means layers.
Kashmiri Naan
Plain white flour bread stuffed with dried fruit and nuts.
Veg Paratha
Stuffed with spiced vegetables.
Nuggets and Chips
$9.90
Calamari Rings with Chips
Fish and Chips
Vegetable Sping Rolls (3pcs)
Vegetable Spring Rolls
Side Dish Platter
Combination of all side dishes.
Lacha Pyaz
Onion rings mixed through with mint chutney and chopped chillies.
Mint Sauce
Papadams
• Spiced Lentil dough rolled into thin flat bread and deep fried.
Raita
Plain yogurt mixed with Manjit’s special spices and grated cucumber.
Mixed Pickle
A spicy, tangy, and salty accompaniment, which includes pickled mangos, limes, lemons, and chillies.
Indian Garden Salad
Mix of freshly chopped cucumber, tomato, carrot, onions and seasonal green leaves and finished with a touch of lemon juice and Indian Chaat Masala.
Mango Chutney
Sweet, spicy, and delicious either as a spread or a dip. Mango Chutney comprises of fresh mango, sugar, and vinegar, cooked, and reduced down slowly to a sticky and delicious concoction.
Katchumer
Diced cucumber, onions, and tomatoes and finished with a touch of lemon juice, Indian spices, and fresh coriander.
Chilli Paste
Manjit's special chilli paste to make any dish spicy
Gulab Jamun
Milk powder and plain flour dumplings fried to a beautiful golden brown colour and left to soak in a sweet syrup. (3 pieces – served cold) Heat up in the microwave for 15-20 seconds and have when warm
Samosa Aaloo Chat (2PC)
$17.90
Popular Indian street food; Crispy vegetable samosa, semi-mashed and topped with sweet yogurt, mint chutney, tamarind sauce and garnished with chopped onions and chickpeas.
Onion Bhaji Amritsari (4PC/V)
$14.90
Manjits' speciality; as we take our Butterchicken to the next level; Succulent chicken pieces wrapped in a creamy tomato flavoured curry with a touch of pepper for a delicate palate.
Chicken Tikka Masala
Tender goat pieces cooked with Manjit's specialty of the finest blends of red and dark spices to give a mouth-watering curry to enhance your palate.
Navratan Korma (N/GF)
Manjit's special Chilli Paste.... Mix it in with your favourite dish to give it a kick...