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Lahori Hareesa
$23.00
Hareesa is a traditional Pakistani dish made by slow-cooking meat, usually beef, with cracked wheat and a blend of spices until it forms a thick, savory porridge. It is typically garnished with fried onions, fresh cilantro, and lemon juice.
Lahori Goat Paya
$20.00
Lahori Paya is a traditional Pakistani dish made by slow-cooking goat trotters in a rich, spicy gravy flavoured with garlic, ginger, and a blend of aromatic spices. It is typically served with naan or roti, garnished with fresh cilantro and lemon juice.
Halwa puri
Deep-fried puris with chickpeas, potato curry, semolina dessert, and pickle for a delightful meal.
Beef Nihari
$22.00
Beef Nihari is a traditional Pakistani slow-cooked stew made with tender beef shank in a rich, spicy gravy, flavored with ginger, garlic, and a blend of spices. It is typically garnished with fresh cilantro, ginger slices, and lemon juice, and served with naan bread
Lahori cholay
Lahori Cholay is a traditional Pakistani dish made with chickpeas cooked in a flavorful, spicy gravy with tomatoes, onions, and a blend of aromatic spices. It is typically served with naan.
Plain naan bread
$3.50
Soft, lightly leavened flatbread.
Beef Cholay
Beef Cholay is a traditional Pakistani dish made with tender beef and chickpeas simmered in a rich, spicy gravy with tomatoes, onions, and a blend of aromatic spices.
Plain Naan Bread