Full menu
Grilled Eggplant with Harissa & Sherry Glaze (VG)(GF)
A$12.00
Grilled eggplant with Pedro Ximenez & harissa glaze, spring onion, sesame crisp to dip
Patatas Bravas (V)(GF)(VG available)
A$14.00
Twice cooked crispy potatoes, spicy tomato & paprika sauce, garlic aioli
Pumpkin & Almond Chips
Pumpkin covered with flaked almonds served with sticky soy dressing (Vegan and Gluten Free).
Spiced Carrot Croquettes (VG)(GF)
A$10.00
Spiced carrot croquettes coated in green rice flakes, served with chilli jam. Two per serve (Vegan and Gluten Free)
Jamon & Manchego Croquettes
A$16.00
Croquettes with jamon (Spanish aged ham) and manchego cheese. Served with smoked paprika aioli. Four per serve.
Spiced carrot croquettes coated in green rice flakes, served with chilli jam. Two per serve (Vegan and Gluten Free).
Kadaifi Wrapped Prawns
Crispy prawns in kadafi pastry. Served with chilli aioli, radish and coriander. Two per serve.
Spiced Lamb Ribs
Slow cooked lamb ribs, salsa verde, mint & lime yogurt. Five per serve.
Roasted Beetroot Salad with Caramelised Shallots in Kataifi Shell (VG)
kataifi pastry filled with caramelised shallot served with roasted beetroot and roasted garlic aioli
Seafood Paella
A$29.00
Spanish rice dish with prawns, calamari, mussels and vegetables using homemade fish stock (Gluten Free).
Chicken & Chorizo Paella
A$28.00
Spanish rice dish with chicken, chorizo and beans using homemade chicken stock (Gluten Free).
Vegetable Paella with Vegan Chorizo
A$26.00
Spanish rice dish with capsicum, beans and vegetables using homemade vegetable stock (Vegan).
Baked Cauliflower Steak
A$24.00
Cauliflower baked with turmeric, ginger, garlic, chilli, almonds, served with quinoa and herb salad (Vegan and Gluten Free).
Sweet Potato & Soy Ricotta Cakes (VG)(GF)
Ricotta & Macadamia Parcel with Pumpkin Bechamel (VG)(GF)
Freerange Pork Belly with Chorizo
Crispy pork belly with chorizo and paprika sauce. Parsley, pickled shallot and orange salad.
Spanish rice dish with Vegan Chorizo, capsicum, beans and vegetables using homemade vegetable stock (Vegan).
Slow Cooked Lamb Shoulder Meal
A$80.00
Serving for two people. Twenty four hour braised lamb shoulder, sesame yoghurt, spinach, mint & pine nut salad, homemade, flatbread and crispy potatoes.
Gluten Free. Spanish rice dish with chicken, chorizo and beans using homemade chicken stock.
Vegan and Gluten Free. Pumpkin covered with flaked almonds and sticky soy dressing.
Spiced carrot croquettes coated in green rice flakes, served with chilli jam. Two per serve.
Vegan and Gluten Free. Cauliflower baked with turmeric, ginger, garlic, chilli, almonds, served with quinoa and herb salad.
dome of kataifi pastry filled with caramelised shallot served with roasted beetroot and roasted garlic aioli
Vegan. Spanish rice dish with Vegan Chorizo, capsicum, beans and vegetables using homemade vegetable stock.
housemade soy ricotta & macadamia parcel wrapped in rainbow chard w/ pumpkin béchamel, crispy red onion, chilli oil
Twice Cooked Crispy Potatoes
A$8.00
Vegan and Gluten Free. Twice cooked crispy potatoes.
Green Beans
Vegan and Gluten Free. Green beans with romesco dressing.
Mango & Coconut Semifreddo
A$15.00
Vegan and Gluten Free. Mango & coconut semifreddo. Served with chocolate & ginger crumb, caramelised coconut, dried mango & blueberries.
Chocolate Royal
A$17.00
Chocolate mousse cake filled with praline and hazelnut dacquoise. Served with extra praline, macarons and strawberries.
Passion Fruit Bombalaska
Passion fruit parfait, Italian meringue, pastry base. Served with passion fruit coulis, macarons and fresh berries.
Ruby Chocolate Mousse Cake
Gluten Free. Ruby chocolate mousse cake filled with raspberry coulis and pistachio dacquoise. Served with pistachios, macarons and raspberries.