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Char Grilled Corn Ribs (DFO, GF)
A$18.00
with smoked paprika, black salt, garlic butter and grated Manchego.
Lamb Koftas (DFO)
Za'atar spiced lamb, green olive, creamy garlic & lemon 'toum' labneh, fresh tabbouleh and smoke paprika olive oil.
Crispy Buttermilk Cauliflower (GF, V)
A$19.00
Spiced cumin mayo, mojo verde, grated Manchego and sesame seasoning. Gluten Free / Vegetarian
La Vera Haloumi (GFO)
A$22.00
Crumbed La Vera Haloumi served with sourdough croute, chilli honey garlic crunch.
Marinated Local Olives (V)
A$12.00
Confit whole mixed olives, flavours of zesty citrus, confit garlic, aromatic herbs & spices. Vegetarian
K.I. Scotch Egg
Pork mince + Kangaroo Island free-range egg, black garlic aioli, grated parmesan & chives
Anchovy Tin (DFO)
served with sourdough and butter
Baba Ganoush (GFO) contains nuts
served with curry leaf oil, fried curry leaf, toasted pine nuts and pita bread.
Crispy Fried Baby Chilli Squid (GF)
A$24.00
with garlic chilli crunch, lemon mayonnaise and fresh lime.
Gochujang Char-Grilled Pork Belly (GF, DFO)
A$23.00
served with kimchi and toasted sesame seeds
Fried Chicken Wingettes (GFO, DF)
1/2 kilo - Canadian maple + sriracha glazed, gremolata and toasted sesame. Dairy Free
Loaded Garlic + Cheese Bread (V)
A$16.00
Artisanal 8-seed mini cob, garlic butter, grated peppercorn-pecorino and parsley. Vegetarian
Sussex Roast Chicken (GFO)
A$50.50
Roasted Chicken Maryland with roast potatoes, pumpkin, broccoli, Dutch carrots, Yorkshire pudding and traditional gravy.
Mushroom and Truffle Ravioli (V, DFO)
A$45.00
Swiss brown mushrooms, confit garlic, baby spinach, porcini cream, shaved Grana Padano and freshly cracked black pepper.
Porchetta (GF, DF) contains buts
A$51.00
'Marino Fine Foods' pork belly porchetta, char-grilled broccolini, Dutch carrots, garlic chat potatoes, romesco sauce and red wine jus.
Wagyu Beef Pie
A$55.00
Slow-cooked Wagyu beef and thyme pie with black truffle mash potato, garlic green beans and red wine butter glaze.
Saltwater Barramundi (GF)
Roasted saltwater barramundi, sous vide caramelised leeks, baby king brown mushrooms, crispy fried potato crumbs, smoked onion soubise and infused chive oil.
Free-range Chicken Breast Schnitzel (GFO)
A$40.50
Herb-panko crumbed, crispy chips and side seasonal salad.
Wagyu Burger (DFO, GFO)
Char-grilled wagyu beef patty, American cheese, double smoked gypsy bacon, crinkle cut pickles, fresh coral lettuce, tomato, our smoky bourbon BBQ sauce, confit garlic aioli, artisanal potato bun, crispy chips and side Beerenberg tomato sauce.
Wagyu Beef Schnitzel
Dirty Birdy Burger (DFO, GFO)
Crispy fried chicken leg fillet, jalapeno Monterey Jack, double smoked gypsy bacon, crinkle cut pickles, adobo aioli, maple tahini mayo, gem lettuce, artisanal potato bun, crispy chips and side Beerenberg tomato sauce.
Plant-Based Schnitzel (DF,V)
Soy-based schnitzel served with crispy chips, side seasonal salad and lemon
Cumberland Pork Sausage
A$42.50
served with Colcannon mashed potato, caramelised onions, gravy and Beerenberg Dijon mustard.
Sichuan Mala Salt & Pepper Squid (DF, GFO)
Salt, Gang Sichuan mala salt + black pepper floured, crispy chips, our tartare, lemon and side seasonal salad.
Garfish & Chips (DFO, GFO)
Little Juniper Gin Battered, or Herb-panko Crumbed, or Chimichurri Grilled. Crispy chips, our tartare, lemon and side seasonal salad.
300GM MSA '36 Degrees South' Rump
A$57.00
Coonawarra S.A - 'Pinechunga Country' served with black sea salt, crispy chips and side seasonal salad.
250GM MSA '36 Degrees South' Porterhouse Steak MB3+(DF, GF)
A$58.00
Coonawarra S.A - Pinechunga Country' Black sea salt, crispy chips and side seasonal salad.
"PAROO" Red Kangaroo Loin (DF, GF)
250 GM Wild harvested Red wine juniper marinated + black sea salt, crispy chips, side seasonal salad and red wine jus.
Hot-Honey Pepperoni (GFO)
A$35.50
Tomato sugo, mozzarella, pepperoni, salt, Gang hot-honey & parmesan
BBQ 3-Meats (GFO)
A$38.50
Tomato sugo, mozzarella, double smoked leg ham, pepperoni, spiced chicken, roasted peppers, basil salsa verde and our smoky bourbon BBQ sauce.
Chill Beef
A$35.00
Slow-cooked beef, mozzarella, jalapenos, Spanish onion, sour cream and corn chips.
Smoked Ham + Pineapple (GFO)
BBQ tomato sugo, mozzarella, double smoked leg ham and caramelised pineapple.
Margherita (GFO, V)
A$32.00
Tomato sugo, mozzarella, fresh baby bocconcini. basil salsa verde and parmesan.
Pumpkin Pie (DFO, GFO, V) contains nuts
A$33.00
Pumpkin sugo, onion jam, caramelised pumpkin, Woodside Goat cheese, toasted pine nuts, crispy sage and black peppercorn-pecorino.
Caesar Salad (DFO, GFO, VO)
Gem lettuce, anchovies, poached K.I free-range egg, sourdough baguette croutons, double smoked gypsy bacon, parmesan aioli dressing and black peppercorn-pecorino.
Baby Beetroot Salad (GFO, DFO, V) contains nuts
Roasted heirloom baby beetroots, sweet lettuce, radicchio, fresh orange, Woodside Goat cheese, candied pecans, sourdough baguette croutons with cumin mayo dressing.
Winter Garden Vegetables (DFO, GF)
A$14.00
with Spanish vinegar and infused garlic oil.
Gaufrette Potato Wedges (DF, V)
Sweet spicy Boom-Boom mayo Dairy Free / Vegetarian
Rosemary & Garlic Fried Baby Chat Potatoes (V, DFO, GF)
served with garlic aioli
Colcannon Mashed Potato (GF)
Creamy potato mash with cabbage, butter, spring onions and infused garlic oil.
Parmesan Cauliflower Florets (V, DFO, GF)
Oven roasted cauliflower florets with parmesan cheese.
Artisanal Sourdough Baguette (DFO, GFO, V)
A$9.00
Salted Butter, black sea salt.
Crispy Chips (DF, GF, V)
Smoke paprika sea salt and side Beerenberg tomato sauce. Dairy Free / Gluten Free / Vegetarian
Junior Cheeseburger + Chips
A$20.00
Served with side Beerenberg tomato sauce.
Junior Chicken Breast Tenderloins + Chips
Served with side Beerenberg tomato sauce and cucumber + carrot sticks.
Junior Pasta
Orecchiette pasta with tomato sugo and grated parmesan. Vegetarian
Junior Battered Fish + Chips
Served with side Beerenberg tomato sauce and cucumber + carrot sticks. Dairy Free.
Juniors Plate
Cheddar cheese, double smoked leg ham, sourdough focaccia, muesli bar and cucumber + cucumber sticks. - contains nuts
Lift Lemon Squash 400ml post mix
A$5.50
A refreshing post mix beverage offering the tangy zest of lemon, typically served as a fizzy, sweetened squash.
Coke No Sugar 400ml post mix
A 400ml serving of Coke No Sugar, delivered through a post-mix system, offering the classic cola taste without the sugar.
Kirks Dry Ginger Ale 400ml post mix
Kirks Dry Ginger Ale 400ml Post Mix offers a crisp and refreshing ginger taste, served as a carbonated beverage.
Raspberry 400ml post mix
Raspberry post mix soda, typically includes a blend of carbonated water with natural raspberry flavoring.
Sprite Lemonade 400 ml post mix
A 400ml serving of Sprite, a lemon-lime flavored soft drink, delivered through a post-mix system for freshness.
Coke 400ml post mix
A 400ml serving of Coca-Cola from a post-mix system, offering the classic cola taste.
Sticky Toffee Pudding
A$18.50
Our Pudding Club Winner! - served with Toffee sauce
Hot Cinnamon Donuts
Vegetarian Warm donuts coated in cinnamon sugar.
Flourless Orange & Belgian Chocolate Cake (GF)
served with raspberry & chocolate soil and Chantilly mascarpone.