Steak

Goat's Curd Bronze Fennel

Passionfruit Brulee

Chargrilled Broccolini

Fish Deboned Tableside

Salumi

Burrata Salad

Risotto Spinach

Oysters Mignonette

Scallops

Charcuterie Board

Chocolate Mousse and Apple Tart

Chargrilled Baby Calamari