Full menu
Cashew Nuts (VO)
$25.90
Stir fried with cashew nuts, onion, capsicum, mushroom, carrots, broccoli, and roasted sweet chili paste. Mild spice level.
Red Curry Duck with Pineapple
$35.90
Roasted boneless duck with red curry paste cooked in coconut milk, green beans, cherry tomatoes, vegetables, kaffir lime leaves, and pineapple. Medium spice level.
Mixed Entree
$18.00
A combination of spring roll, curry puff, money bag, and fish cake served with sweet chili sauce.
Massaman Curry (VO, GF)
Thai curry cooked in coconut milk with massaman curry paste, potatoes, carrots, and topped with fried onion.
Pad Thai (VO)
$24.90
Thai thin rice noodle stir fried with tamarind sauce, egg, bean sprouts, vegetables, and crushed roasted peanut.
Thai Malila Lamb Curry (GF)
Aromatic curry with curry paste, tender lamb backstrap cooked in coconut milk, capsicum, eggplant, and basil leaves. Medium spice level.
Crispy Fish
$45.90
Lightly battered whole barramundi covered in your choice of garlic and pepper, sweet chilli sauce or mixed green papaya.
Crispy Roast Duck
Deboned half crispy roast duck served with Chinese broccoli, cabbage, ginger pickles and sweet crunchy garlic sauce.
Soft Shell Crab
$37.90
Lightly battered soft shell crab with sauce.
Pork belly with Chinese broccoli
$41.90
Pork belly stir fried with Chinese broccoli
Spring Rolls (V)
$15.00
Four pieces. Golden fried spring roll with vegetable filling, served with sweet chili sauce.
Satay Chicken
$16.00
Three sticks. Grilled marinated chicken breast topped with spiced peanut sauce.
Curry Puff
Four pieces. Golden fried puff pastry with chicken mince, diced potatoes, and curry spice filling served with sweet chili sauce.
Dim Sims
Four pieces. Steamed wonton wrapper with pork mince and coriander root filling, served with garlic sweet soy sauce.
Salt and Pepper Calamari
Golden brown batter coated calamari pieces seasoned with salt and pepper served with sweet chili sauce.
Prawn Cake
$19.00
Deep fried prawn patties served with sweet plum sauce.
Fried garlic cheive
Fried garlic cheive dumplings served with black sweet soy sauce.
Sesame prawn toast
Golden fry mince prawn mixture & sesame seeds on bread served with sweet plum sauce.
Pork Belly Bites
$20.00
Pork belly with crunchy crackling, served with sweet dark soy sauce and a fresh Thai herb, chili, with lime sauce.
Golden Triangle
Crunchy fried pastry filled with chicken mince, sweet corn, and black mushrooms, served with light sweet chili sauce.
Steamed Prawn Wonton
$17.00
Steamed prawn wontons filled with succulent prawn patties and a hint of sesame oil, served with a Thai-style herb, chilli and lime sauce.
Fried Prawn Wonton
Golden fried prawn wontons filled with juicy prawn patties, served with sweet chili sauce
Fish Cakes
Four pieces. Fish patties mixed with spices and herbs and served with peanut sweet chili sauce.
Money Bags
Four pieces. Crispy wonton pastry bag of duck mince, water chestnuts, Chinese mushroom served with sweet chili sauce.
Vegetable Tempura (V)
Crispy mixed vegetable lightly coated in tempura batter served with sweet chili sauce.
Fried Tofu (GF)
Fried tofu served with sweet chili sauce and crushed peanut.
Laksa (VO)
$23.90
Coconut based soup with thin egg noodles, bean sprouts, vegetables, and topped with fried onion. Mild spice level. Please note our curry section cannot currently be made vegan.
Tom Yum
$19.90
Traditional spicy sour lemongrass soup, with your choice of protein. Please note our curry section cannot currently be made vegan.
Tom Yum Noodle Soup (VO)
Spicy and sour lemongrass soup with thin egg, noodles, vegetables and **roasted peanut.**Medium spice level. Please note our curry section cannot currently be made vegan.
Tom Kha
Mild sour soup with galangal and coconut milk and your choice of protein. Please note our curry section cannot currently be made vegan.
Light Noodle Soup (VO)
Chicken broth with thin egg noodles and vegetables. Please note our curry section cannot currently be made vegan.
Roast Duck Noodle Soup
$34.90
Roasted boneless duck with thin egg noodles, vegetables in duck broth. Please note our curry section cannot currently be made vegan.
Beef Salad
$30.90
Stripped char grilled beef mixed with chili, mint, red onion, lime juice, and ground roasted rice. Medium spice level.
Seafood Salad (GF)
Mixed seafood seasoned with garlic, chili, red onion, celery, mushroom, coriander, and lime juice. Medium spice level.
Papaya Salad (GF)
$28.90
Thai salad of green papaya strips, chili, tomatoes, peanut, and lime juice mixed with two steamed prawns. Medium spice level.
Chicken Salad (GF)
Thai salad of steamed chicken mince mixed with lime juice, ground roasted rice, chilli, red onion, and kaffir lime leaves. Medium spice level.
Duck Salad
Grilled duck slices seasoned with chili, mint, red onion, lime juice, and ground roasted rice. Medium spice level.
Vegetable Salad (V, GF)
$27.90
Mixed vegetables and tofu seasoned with lime juice, chilli, red onion, shallots, coriander, and mint. Medium spice level.
Prawn Salad
Steamed king prawn seasoned with roasted sweet chili paste, chopped lemongrass, red onion, and lime juice. Mild spice level.
Grilled Beef
Char grilled beef marinated in garlic, coriander roots, pepper. Served with chili sauce. Mild spice level.
Grilled Chicken
Char grilled chicken thigh boneless marinated in garlic, coriander roots, and pepper. Served with tamarind sauce. Mild spice level.
Garlic and Pepper (VO)
Stir fried with garlic and peeper, Chinese broccoli and cabbages.
Basil (VO)
Stir fried with basil leaves, chilli, onion, green beans, capsicum, and bamboo shoots. Medium spice level.
Ginger (VO)
Stir-fried with ginger strips, onion, baby corn and Chinese mushroom, capsicum, and broccoli. Medium spice level.
Pad peanut (VO)
Stir fried mushroom, Chinese broccoli, carrots, bean sprout, and vegetables with satay sauce.
Sweet Chili and Basil(VO)
Stir fried with roasted sweet chili paste, basil leaves, onion, capsicum, mushroom, carrots, and broccoli. Mild spice level.
Oyster Sauce (VO)
Stir-fried with oyster sauce, baby corn, mushroom, onion, carrots, and broccoli.
Sweet and Sour (VO)
Stir fried with garlic and peeper, Chinese broccoli, and cabbages.
Chilli Paste and Ginger (VO)
Stir fried with chili and ginger paste, green beans, capsicum, kaffir lime, and basil leaves. Medium spice level.
Pad Jungle (VO)
Stir fried green pepper, ginger, and vegetables with chili paste and coconut milk. Hot spice level.
Thai curry cooked in coconut milk with massaman curry paste, potatoes, carrots, and topped with fried onion. Please note our curry section cannot currently be made vegan.
Green Curry (VO, GF)
Thai curry with green chili paste cooked in coconut milk, green beans, bamboo shoots, eggplant, capsicum, and basil leaves. Medium spice level. Please note our curry section cannot currently be made vegan.
Red Curry (VO, GF)
Thai curry cooked with coconut milk, green beans, bamboo shoots, eggplant, capsicum, basil leaves, and red curry paste. Medium spice level. Please note our curry section cannot currently be made vegan.
Panang Curry (VO, GF)
Creamy Thai curry cooked in coconut milk with Panang curry paste, capsicum , green beans, and basil leaves. Mild spice level. Please note our curry section cannot currently be made vegan.
Yellow Curry (VO, GF)
Mild curry cooked in coconut milk, potatoes, carrots, and yellow curry paste. Please note our curry section cannot currently be made vegan.
Roasted boneless duck with red curry paste cooked in coconut milk, green beans, cherry tomatoes, vegetables, kaffir lime leaves, and pineapple. Medium spice level. Please note our curry section cannot currently be made vegan.
Choo Chee Curry (VO, GF)
Creamy curry cooked in coconut milk and choo chee curry paste, capsicum, green beans, carrots, and shredded kaffir lime leaves. Mild spice level. Please note our curry section cannot currently be made vegan.
Jungle Curry (VO)
Thai curry without coconut milk cooked in jungle curry paste, green pepper, lesser ginger, vegetables, and basil leaves. Hot spice level. Please note our curry section cannot currently be made vegan.
Pad See Eew (VO)
Stir fried flat rice noodles with sweet soy sauce, egg, Chinese broccoli, carrots, and vegetables.
Pad Khee Mao (VO)
Stir fried flat rice noodles with chili, basil leaves, Chinese broccoli, green pepper, vegetables, and sweet soy sauce. Medium spice level.
Pad Sesame (VO)
Stir fried thick egg noodles with sesame seeds, sesame oil, capsicum, onion, bean sprouts, vegetables, and sweet soy sauce.
Pad Curry Powder (VO)
Stir fried thick egg noodles with curry powder, capsicum, onion, bean sprouts, vegetables, and sweet soy sauce.
Thai Fried Rice (VO)
Jasmine rice stir fried with egg, onion, shallots, and vegetables.
Spicy Thai Fried Rice (VO)
Jasmine rice stir fried with basil leaves, chilli, egg, and vegetables. Medium spice level.
Pineapple Fried Rice(VO)
Jasmine rice stir fried with egg, onion, shallots, vegetables, and pineapple.
Curry Paste Fried Rice (VO)
Jasmine rice stir fried with chilli, ginger paste, egg, and vegetables. Mild spice level.
Roast Duck Dried Noodles Set
$33.90
Roast duck with dried egg noodles. Served with chef special sauce, roasted peanut and a side of broth.
Roast Pork Dried Noodles Set
Roast pork with dried egg noodles. Served with chef special sauce, roasted peanut and a side of broth.
Roast Duck with Rice
Topped with herb and spiced gravy sauce. Served with a side of broth.
Roast Pork with Rice
Coconut Rice
$8.00
Flavourful rice infused with coconut.
Steamed Jasmine Rice
$7.00
Aromatic jasmine rice steamed until fluffy.
Roti
$12.00
Three pieces.
Prawn Cracker
Crispy crackers filled with prawn.
Peanut Sauce
Rich and creamy sauce made with peanuts.
Tub of Fresh Chilli
$2.00
Tub of Fresh Chilli and Soy Sauce
Tub of Fresh Chilli and Fish Sauce
Coke
$5.00
Lychee Drink
$6.50
Refreshing lychee flavoured drink.
Coke Zero
Sprite
Fanta
Diet Coke
Bundaberg Soft Drinks
Sparkling Mineral Water
$8.50
Carbonated mineral water served chilled.