Full menu
BBQ pork buns
A$9.80
2 per serve
Prawn dumplings (Har gow)
4 per serve, with soy sauce.
Chicken & Sweet Corn Soup
Sweet corn and minced chicken combined in a thick broth, often enriched with egg.
Hot & Sour Soup
A$11.80
Served with prawns and vegetables
Chicken & Asparagus Soup
Minced chicken and tender asparagus in a savory chicken broth, often garnished with egg whites.
Short Soup (Wonton Soup)
Entree size, 4 wontons per serve, served with spring onion and broccoli.
Long Soup (Egg Noodles Soup)
Served with roast pork and spring onion.
Steamed Dim Sims
4 per serve
Satay Chicken (2)
Skewered chicken, typically marinated in a blend of spices and herbs, served with a side of rich peanut sauce.
Satay Beef (2)
Two skewers of beef, marinated and grilled, typically served with a peanut satay sauce.
Fried Dim Sims (4)
Shallot Pancakes (2)
A$10.80
Golden-brown, flaky pancakes infused with finely chopped shallots, offering a savory taste with each bite.
Sesame Prawn Toast (4)
Crispy toast adorned with a finely minced prawn mixture, typically includes spring onion and ginger, generously topped with sesame seeds. Four pieces.
Honey Roast Pork
A$13.80
Succulent roast pork glazed with sweet honey, typically seasoned with aromatic herbs and garlic.
Mixed Entrée
A$8.80
King prawn cutlet, spring roll & fried dim sim.
King Prawn Cutlets (4)
Four pieces of king prawns, typically coated in breadcrumbs and deep-fried.
San Choy Bow (2)
Minced meat, typically pork, combined with vegetables such as water chestnuts and bamboo shoots, wrapped in lettuce leaves. Served as two pieces.
Vegetarian Spring Rolls (4)
Crispy spring rolls filled with cabbage, carrot, vermicelli, and mushrooms, served with a sweet chili dipping sauce.
Mini Spring Rolls (4)
Mini spring rolls, four pieces, wrapped in a crispy shell, typically includes a mix of vegetables and served with a sweet and sour dipping sauce.
Seafood Combination
A$27.80
King prawn, squid & scallop with vegetables.
Combination Stir Fry
A$22.50
Beef, chicken, prawns and pork stir fried with vegetables.
Creamy Garlic Combination
Beef, chicken, roast pork, prawns served with onion and beans.
Fried Beef with Chinese Plum Sauce
A$21.60
Crispy fried beef coated in a sweet and tangy Chinese plum sauce, offering a unique blend of flavors.
Curried Combination
A$20.50
Chicken, beef, and shrimp typically sautéed with bell peppers, onions, and bamboo shoots in a traditional yellow curry sauce.
Lemongrass Prawns
A$25.80
Served with onion and celery. Mild.
Szechuan Chilli Scallops
Szechuan chilli scallops typically include tender scallops stir-fried with mixed vegetables in a spicy Szechuan sauce, embodying the classic heat and bold flavors of Szechuan cuisine.
Chicken Dumplings
Boiled only, 15 per serve, served with soy sauce.
Pork Dumplings
Special Round Pepper Chicken
Served with onion and broccoli.
Five Spice Squid (Salt & Pepper Squid)
Squid in batter deep fried, wok-tossed in five spice powder. Contains fresh chilli, onion and spring onion.
Honey Chicken
Sweet, glazed chicken, delicately coated with honey.
Garlic Chicken
Served with onion and beans.
Curried Chicken
Served with vegetables.
Lemon Chicken (Boneless)
Chicken breast in batter, deep fried, cut into smaller pieces. Sauce served on the side.
Szechuan Chilli Chicken
Served with onion, carrot, celery, beans, mushroom and capsicum.
Chicken with Cashew Nuts
Chicken with Pineapple
Chicken and pineapple chunks sautéed with mixed vegetables, typically served in a sweet and tangy sauce.
Chicken with Black Bean Sauce
Lemongrass Chicken
Served with onion and celery.
Chicken, Baby Corn & Mushrooms
Chicken stir-fried with baby corn and mushrooms, combined in a savory sauce.
Chicken with Seasonal Vegetables
Sliced chicken breast stir-fried with a variety of seasonal vegetables, served in a light, savory sauce.
Chicken in Sweet Style Sauce
Served with onion, capsicum, beans and carrot.
Fried Chicken with Sweet & Sour Sauce
Mongolian Beef
Served with onion and bamboo shoots.
Beef with Black Bean Sauce
Beef stir-fried with a savory black bean sauce, typically includes bell peppers and onions.
Beef with Cashew Nuts
Beef stir-fried with cashew nuts and a mix of vegetables, typically served in a savory sauce.
Szechuan Chilli Beef
Stir-fried beef with a mix of vegetables, typically including carrots, celery, and bell peppers, in a spicy Szechuan chili sauce.
Curried Beef
Tender beef simmered in a blend of spices and curry sauce, often accompanied by vegetables.
Beef in Sweet Style sauce
Beef in a sweet style sauce typically includes tender slices of beef enveloped in a rich, sweet sauce, often complemented with a mix of vegetables for a balanced dish.
Cantonese Beef
Beef with Seasonal Vegetables
Sliced beef stir-fried with a medley of seasonal vegetables, typically served in a savory brown sauce.
Beef with Pineapple
Tender slices of beef cooked with chunks of pineapple, often accompanied by bell peppers and onions in a sweet and tangy sauce.
Fried pork with Sweet & Sour Sauce
pork in batter deep fried, in sweet and sour sauce. no veg.
Pork in hoisin sweet sauce
served with vegetables.
Fried pork in Peking Sauce (Hot)
Pork in batter, deep fried, wok tossed in peking sauce.
Chinese Honey Roast Pork
Served with onion
Szechuan Chilli Pork
Spicy pork stir-fried with vegetables, typically including bell peppers and onions, in a vibrant Szechuan chilli sauce.
Pork with Seasonal Vegetables
Sliced pork stir-fried with a selection of seasonal vegetables, typically served in a light brown sauce.
Pork, Baby Corn & Mushrooms
Sliced pork stir-fried with baby corn and mushrooms, typically in a savory sauce.
Pork with Cashew Nuts
Tender pork stir-fried with crunchy cashew nuts and a mix of vegetables, served in a savory brown sauce.
Fried Pork with Plum Sauce
Pork in batter, deep fried, wok tossed in plum sauce.
Mongolian Pork (Mild Hot)
Served with onion and shallot, stir fried with pork.
Creamy Garlic Prawns
Prawns cooked in a creamy garlic sauce, typically includes a blend of aromatic garlic and rich cream to complement the seafood.
Prawns with Vegetables
Prawns stir-fried with a selection of vegetables, typically including bok choy, baby corn, and carrots, in a savory sauce.
Honey Prawns
Prawns in batter, tossed in honey sauce.
Szechuan Chilli King Prawns
Stir-fried king prawns in a vibrant Szechuan chilli sauce, typically includes vegetables such as bell peppers and onions, offering a spicy and bold taste.
Prawns with Black Bean Sauce
Curried Prawns
Prawns simmered in a rich and aromatic curry sauce, typically including a blend of spices and coconut milk.
Prawns with Cashew Nuts
Prawns stir-fried with cashew nuts and a mix of vegetables, served in a lightly seasoned sauce.
Prawns in Sweet Style sauce
Prawns cooked in a sweet style sauce, typically includes bell peppers, onions, carrots, and pineapple.
Vegetarian singapore rice noodles
A$20.80
Thin rice noodles stir-fried with tofu, egg, and an assortment of vegetables, seasoned with a light curry sauce.
Stir-Fried Bok Choy
A$17.80
Bok choy stir-fried with garlic, typically prepared to highlight the freshness and crisp texture of the vegetable.
Vegetarian Hokkein noodles
Stir-fried hokkien noodles with a mix of vegetables such as carrots, cabbage, and bean sprouts, typically seasoned with soy-based sauces.
Bean Curd with Chinese Vegetables
A$18.80
Bean curd, typically served with an assortment of Chinese vegetables, stir-fried to highlight their natural flavors.
Mushrooms and mixed vegetables
Sautéed assortment of mushrooms with a variety of seasonal vegetables, typically cooked in a light sauce.
mixed vegetables
Assorted Seasonal Veggies, Lightly Seasoned
Small Steamed Rice
A$6.80
Steamed white rice, served in a small portion, prepared with attention to texture and consistency.
Large Steamed Rice
A generous serving of meticulously steamed, high-quality rice, offering a simple yet essential accompaniment to any dish.
Large Special Fried Rice
A$15.80
Peas, spring onion, roast pork, prawns and egg.
Large Curried Special Fried Rice
A$17.50
Peas, spring onion, roast pork, prawns and egg and curry powder.
Hokkien Noodles (Egg Noodles)
A$20.60
Beef, chicken, prawns and vegetables.
Chicken Laksa (mild hot)
A$23.60
Egg noodles, vegetables and fried bean curd, topped with fried onions.
Seafood Laksa
Egg noodles, vegetables and fried bean curd, topped with fried onions. Squid and prawns.
Singapore Rice Noodles
Thin rice noodles, roast pork, prawns, egg and vegetables stir fried.
Fried Kuey Teow (beef hor fun)
Thick rice noodles, beef, egg and vegetables stir fried.
Satay Combination
Beef, prawns, roast pork and chicken.
Satay Prawns
A$25.60
Prawns marinated in a traditional satay sauce, typically including onions and spices, then grilled to perfection.
Satay Beef
Grilled Beef Skewers in a rich peanut sauce.
Satay Chicken
Grilled skewers of chicken typically marinated in spices and served with a rich peanut sauce.
Sweet & Sour Pork
Pork in batter, deep fried, wok tossed in sweet and sour sauce. Served with veg.
Sweet & Sour Beef
Beef stir-fried with a mix of pineapple, bell peppers, and onions in a classic sweet and sour sauce.
Sweet & Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
Sweet & Sour Prawns
Prawns are deep-fried and combined with bell peppers, onions, carrots, and pineapple, all enveloped in a classic sweet and sour sauce.
1.25L bottle Coke no sugar
A$8.20
A 1.25l bottle of Coca-Cola without sugar, offering the classic cola taste in a larger volume for those preferring sugar-free options.
Bottle water
A$4.00
500 - 600ml
Canned soft drinks
A$4.80
375ml can
1.25L bottle Coke
A 1.25l bottle of Coca-Cola, offering a classic and refreshing carbonated cola experience.