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Vegetable Samosas (V)
A$9.50
Seasonal potatoes and peas wrapped in lightly homemade pastry.
Onion Bhaji (V)
A$11.90
Onion rings, fried in spicy chickpea flour batter until golden brown.
Chili Bombs
A$15.90
Two big, battered chilies, cored and stuffed, with your choice of spicy or veggie stuffing.
Pudina Paneer Pakora
A$16.90
Chickpea-battered paneer stuffed with tangy mint and green chili chutney.
Chicken Pakoras
Chicken tikka, chickpea battered and fried. Served with mango chutney.
Prawn Pakora
A$18.90
Prawns in a crispy pakora batter with hints of ginger, garlic, and aromatic spices.
Amritsari Fish (6)
Rockling fish coated in a spiced gram flour batter and deep-fried.
Samosa Chaat
A$13.90
Samosa served with fresh yoghurt, mint chutney, tamarind chutney, fresh onion, and green chilies.
Andhra Fish (4)
A$21.90
Spicy not so spicy rockling fish wok tossed in special Andhra spices.
Channa Bhatura
Chickpeas simmered in a spiced onion-tomato curry, served with puffy, fried flatbread known as bhatura.
Seekh Kebab (4 Pcs.)
Minced lamb blended with tandoori herbs and spices, skewered and roasted in tandoor.
Chicken Tikka (4 Pcs.)
Boneless pieces of chicken cooked after marinating in tandoori spices and yogurt.
Tandoori Chicken
A whole chicken cooked tandoori style.
Angara Chicken
A$19.90
Tandoori chicken tossed in chef’s special spices. Super duper hot!
Tandoori Mushroom (8 Pcs.)
Mushrooms done tandoori style.
Tandoori Gobhi (4 Pcs.)
Cauli served steaming hot from our tandoor to your plate, with a mint and yoghurt dip.
Tandoori Paneer Tikka (4 Pcs.)
Indian cottage cheese, cooked soft and spongy with a smoky, tangy feel.
Achari Fish Tikka (4 Pcs.)
Succulent fillets of rockling fish cooked in pickling spiced tandoori marinade
Tandoori Ajwani Prawns (8 Pcs.)
Prawns coated with a delicate Tandoori marinade, then cooked just right in our tandoor.
Malai Chaap (4 Pcs.)
A$29.90
Lamb cutlets cooked to perfection in our charcoal tandoor.
Malai Broccoli
Broccoli marinated with a fragrant and mild cream marination roasted in Tandoo
Mughlai Chicken Tukda (4 Pcs.)
Chicken in a creamy marinade and finished with a delicately spiced cheese sauce. Perfect for kids.
Tandoori Times Platter
A great selection of tandoori meats served on a sizzling plate.
Vegetarian Super Sizzler
A$27.90
An assortment of tandoori veggie delights, with onion bhaji and samosa.
Mix platter
An assortment box mix veg and non veg Tandoori grill
Veg Chowmein
A$20.90
Stir-fried noodles with bell peppers, onions, and carrots, seasoned with soy sauce.
Chilli chicken
Boneless chicken pieces deep-fried and tossed with onions, bell peppers, and a spicy Indo-Chinese chili sauce.
Chilli Paneer
Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.
Chicken chowmein
A$22.90
A delightful medley of tender chicken and stir-fried noodles.
Veg Fried Rice
A flavorful blend of mixed vegetables stir-fried with rice
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
chilli mushrooms
Battered and fried mushrooms are tossed with onions and bell peppers in a sweet and spicy Indo-Chinese chili sauce.
Egg Fried rice
Savory fried rice with scrambled eggs and fresh vegetables.
Cauliflower Manchurian(VEG)
Batter-fried cauliflower florets tossed in a tangy Manchurian sauce with onions, bell peppers, and green herbs, capturing the essence of Indo-Chinese flavors.
Bollywood's Mango Chicken
Chicken curry infused with an alfonso mango puree. Spicy yet sweet.
Allahabadi Aloo Ghost
A$23.90
A hearty dish of lamb and potato cooked in a flavorsome yet medium-hot, tomato-based curry.
Delhi's Goat Masala Curry
Tender pieces of slow-cooked goat, falling off the bone and served with a thick coating of masala gravy.
Punjabi Chicken Curry
A hot and spicy, true blue Punjabi chicken curry with green chilies, coarsely chopped tomatoes and onions. Peppered with dry coriander seeds.
Agra's Chicken Pyazza
Delicious pieces of chicken marinated in yoghurt and spices, and then cooked in a spicy mix of onions, tomatoes, and fresh ginger.
Goat Doh Pyazza
Delicious pieces of goat marinated in yoghurt and spices, and then cooked in a spicy mix of onions, tomatoes, and fresh ginger.
Chandigarh Chicken Tikka Butter Masala
Chicken tikka cooked with diced onions, capsicum, coriander seeds and fresh ginger in a buttery, spicy sauce.
Punjabi Butter Chicken
Succulent pieces of chicken tikka cooked in the tandoor, then finished in a creamy tomato and butter sauce. Everyone's favorite.
Kashmiri Rogan Josh
Tender pieces of lamb or goat cooked in the traditional Kashmiri style garnished with coriander and a hint of ginger.
Daal Ghost
A$24.90
Tender pieces of lamb cooked in a lentil curry, tempered with cumin and ginger.
Kerala Fish Molly Curry
Fillets of rockling fish cooked in a coconut creamy sauce tempered with mustard seeds, curry leaves and ginger
Rajasthani Rara Ghost
A$26.90
Juicy pieces of lamb or goat, pot-roasted on a huge flame with strips of capsicum, onion, and mushrooms. Served with a spicy sauce of mince and brown gravy.
Goan Chilli Prawns
Prawns done in fresh chilli, garlic onions and yellow mustard seeds.
Bombay’s Bhayankar Bakra
A iamb curry that is hot hot hot!! Comes on a scale of 1 to 10.
Kadhai
A delectable combo of turmeric, freshly cracked coriander seeds, ginger, green chillis and capsicum in a tangy, fresh tomato and onion sauce.
Vindaloo
Straight from goa - tender pieces of meat of your choice, cooked in a hot and spicy sauce. Go on, be daring.
Saag
Freshly pureed spinach, infused with curry flavors, fennel and ginger.
Firdausi Korma
A deliciously mild and fragrant concoction of crushed nuts, cream, and cardamom.
Tava
Our signature dish, inspired by Delhi's roadside eateries, is cooked in the tandoor and then finished on a tava (Indian grill). Served sizzling.
Madras
White pepper, freshly popped mustard seeds and curry leaves in a coconut cream.
Mushroom Hara Pyaa
Button mushroom stir fried with cumin, red onions, green onions and tomatoes
Punjabi Daal Tadka
Yellow lentils fried with finely chopped onions, tomatoes, ground ginger, chilies, and coriander.
Aloo Baingan Kashmiri
Eggplants and potatoes cooked in a tangy spicy fusion, Kashmiri style.
Daal Palak
Delicious combination of yellow lentils, fresh spinach tossed with finely chopped onion, tomatoes, chilies, and coriander.
Daa Makhani a la Tandoori Times
Lentils cooked overnight on a slow fire in the tandoori oven with herbs and spices. The ideal way to complement an Indian meal.
Aloo Gobhi
Cauli and potatoes cooked with ginger, tomato, herbs, green chilies, and a touch of tumeric.
Aloo Palak
A flavorsome, spicy blend of potatoes and freshly pureed spinach.
Aloo mutter
Potatoes, pot-roasted tomatoes, green peas spiced with cumin seeds and turmeric.
Navrattan Korma
A delightful mix of fresh vegetables and nuts cooked in a creamy korma sauce.
Sabzi Makhani
A delightful mix of fresh vegetables in our mild makhani sauce. Just like butter chicken, minus the chicken, veggies instead.
Paneer Makhani
A delightful mix of Indian cottage cheese in our mild makhani sauce.
Mutter Paneer
A classic combination of peas and cottage cheese in a lightly spiced curry sauce.
Shahi Paneer
Chunky pieces of paneer cooked in a zesty, nutty blend of red curry, garam masala and a touch of cream.
Pumpkin Lakhnawi
Mashed butternut pumpkin, wok-tossed in a high flame and spiced with yellow fennel seeds, brown mustard seeds, coriander and a tang of tamarind.
Malai Kofta
Two koftas made with cottage cheese and potatoes, stuffed with sultanas, cashews cooked in a delightfully creamy sauce infused with fennel.
Paneer Saagwala
Indian cottage cheese cooked in yummy spinach, garlic and herb sauce.
Channa Masala
Chickpea curry cooked in Indian masala sauce.
Subzi Handi
A spicy mix of fresh garden vegetables, lusciously flavoured with fresh ginger, coriander leaves and cashew nuts
Bhindi Masala
Stir-fried okra cooked to perfection in a thick onion and tomato sauce.
Basmati Rice
A$4.50
Steamed premium quality basmati rice served plain.
Pea Pulao
A$9.90
A light blend of basmati rice, wok-tossed with subtle flavors of cumin and fresh garden peas.
Zeera Rice
Lightly fried fluffy basmati, wok-tossed with cumin seeds and garnished with fresh coriander.
Coconut Rice
A classic combination of desiccated coconut curry leaves and mustard seeds.
Kashmiri Pulao
An excellent mix of saffron rice, pistachios, cashews, almonds, and sultanas, served with a hint of chat masala.
Mushroom Rice
A$10.90
Rice, wok-tossed with soya sauce, diced mushrooms, pepper, and fresh coriander.
Saffron Rice
A$8.90
Fragrant basmati rice cooked in saffron.
Tandoori Times Biriyani
A great combination of saffron rice cooked with spiced lamb, or chicken, beef, goat in a tomato and onion sauce garnished with fresh coriander leaves and ginger. Served with raita.
Chocolate Naan
Naan baked in a tandoor, typically filled with rich chocolate.
Naan
A$4.20
Plain bread from the tandoor.
Roti
Wholemeal bread from the tandoor.
Garlic Naan
A$5.20
Flavored with a generous helping of garlic butter.
Garlic Roti
Flavoured with a generous helping of garlic butter.
Garlic Butter Naan
A$6.50
Garlic buttered with more love.
Butter Naan
A$6.00
Soft, multi-layered and buttered with love.
Aussie Cheese Naan
A$7.90
An awesome combination of Aussie tasty cheese, ginger, and herbs.
Bharwa Kulcha
Stuffed with a spicy mix of paneer, potatoes, onions, and fresh coriander.
Lachcha Paratha
A lovely wholemeal paratha, soft and layered.
Aloo Paratha
Wholemeal bread stuffed with vegetables and baked in the tandoor.
Chili Paratha
This is not a bread, it’s an atom bomb! A raita is recommended along with this one.
Kashmiri Naan
A sweet and savory naan with dried fruits and crushed nuts.
Keema Naan
Stuffed with spicy mince and ginger garlic.
Tandoori Times Chutney
A$3.50
A sweet or savory but usually spicy condiment made with fruit or vegetable.
Tangy Trio
A$7.50
A sampler of spicy pickles, mango chutney, and mint chutney.
Pappadams
A$4.90
Crisp thin rice crackers.
Tandoori Times Raita
Fresh yoghurt served plain or with mix vegetables. Ideal for cooling down spicy Indian dishes.
Red Onion & Green Chili Salad
Indian salad with onions and green chilies.
Garden Salad
A healthy mix of vegetables served with mint sauce and lightly spiced with Indian herbs.
Katchumbar Salad
A$12.90
Garden salad-fresh vegetables tossed in lime juice, olive oil and a pinch of black salt.
Mixed Pickles
A$3.00
Made from a variety of vegetables mixed in the same pickling process.
Fresh Mint Chutney
Fresh mint leaves blended with green chilies, cilantro, and a selection of spices, creating a vibrant accompaniment for various dishes.
Naan bread stuffed with delicious chocolate.
Paan Kulfi
Indian ice cream with a twist. An aromatic blend of rose petal, fennel, betel leaf, and mint.
Gulab Jamun
A$8.50
A popular dessert made by soaking deep-fried paneer dumplings in sugar and rose water syrup.
Kulfi
Homemade Indian ice cream flavored with pistachio nuts or mangoes.
Soft Drinks
A$4.00
Coke, diet options, citrusy flavors, and more.
Punjabi Lassi
A$5.50
Refreshing yogurt drink enjoyed plain, sweetened or flavored with mango or spicy zeera.